Creating the perfect Apple Cider Braised Beef Shoulder is simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 300°F (150°C).
2. Sear the Beef: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chunks with salt and pepper. Sear the beef on all sides until browned. Remove the beef and set aside.
3. Sauté the Aromatics: In the same Dutch oven, add onions, carrots, celery, and garlic. Sauté until the onions are translucent and the vegetables have softened, about 5-7 minutes.
4. Add Tomato Paste: Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
5. Deglaze with Apple Cider: Pour in 2 cups of apple cider, scraping the bottom of the pot to release any browned bits.
6. Return Beef to Pot: Add the seared beef back to the pot, along with the remaining apple cider, thyme, rosemary, and bay leaf. Stir to combine.
7. Braise the Beef: Cover the pot with a lid and transfer it to the preheated oven. Cook for 3 hours or until the beef is fork-tender.
8. Remove from Oven: Carefully remove the pot from the oven. Let it rest for a few minutes before uncovering.
9. Shred the Beef: Using two forks, shred the beef into bite-sized pieces, mixing it back with the thickened sauce.
10. Taste and Adjust: Taste the sauce, adjusting with additional salt and pepper if needed.

These steps will ensure your Apple Cider Braised Beef Shoulder is flavorful and tender, a dish that everyone will enjoy.