Here’s how to make your delicious Apple Cabbage Slaw with Radish:

1. Prepare the Vegetables: Finely shred the green and red cabbage. You can use a sharp knife, mandoline, or food processor for this.
2. Slice the Radishes: Thinly slice the radishes, ensuring they contribute their signature crunch.
3. Julienne the Apple: Core and julienne the apple to add a sweet, juicy element to the slaw.
4. Grate the Carrots: Use a grater or food processor to grate the carrots for added sweetness and color.
5. Combine Ingredients: In a large mixing bowl, combine the shredded cabbage, sliced radishes, julienned apple, grated carrots, and green onions.
6. Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
7. Dress the Slaw: Pour the dressing over the slaw ingredients. Toss gently to combine, ensuring every piece is coated with the dressing.
8. Chill: If time allows, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
9. Serve: After chilling, give the slaw another gentle toss and serve as a refreshing side dish.