Creating these scrumptious Antipasto Skewers is an easy and fun process. Follow these simple steps:

1. Gather Your Ingredients: Place all your ingredients out on a clean cutting board for easy access.
2. Skewer Preparation: Take the bamboo skewers and have them ready for assembly. Aim for about 10-12 skewers.
3. Start with the Meat: Thread a slice of salami onto the skewer, pushing it all the way down.
4. Add Cheese: Follow the salami with a mozzarella ball for creamy deliciousness.
5. Incorporate Vegetables: Add a cherry tomato next to the mozzarella for a pop of freshness.
6. Artichoke Heart: Thread a marinated artichoke heart onto the skewer.
7. Next, Some Olives: Add a green olive for extra brininess.
8. Include Roasted Peppers: Slide a strip of roasted red pepper onto the skewer, adding vibrant color and flavor.
9. Finish with Prosciutto: Add another slice of prosciutto for a hint of saltiness.
10. Garnish with Basil: Finally, top off with a fresh basil leaf for a fragrant touch.
11. Repeat: Continue this process until all the skewers are assembled, mirroring the pattern or customizing based on ingredients available.
12. Drizzle Balsamic (optional): If desired, drizzle balsamic glaze over the finished skewers for an extra layer of flavor.

With these steps, you’ll have beautiful Antipasto Skewers ready to showcase at your next gathering!