Creating a delicious Antipasto Salad is straightforward if you follow these easy steps:

1. Prepare the Vegetables: Start by washing and drying the mixed greens thoroughly. Cut the cherry tomatoes in half and slice the cucumber and roasted red peppers.
2. Combine Ingredients: In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber, roasted red peppers, and Kalamata olives.
3. Add Meats and Cheese: Layer in the salami, pepperoni, and mozzarella. Sprinkle the grated Parmesan cheese over the top.
4. Dress the Salad: Drizzle the Italian dressing over the salad and give it a gentle toss, ensuring every ingredient is coated.
5. Season to Taste: Add salt and pepper according to your preference.
6. Let It Marinate (Optional): For enhanced flavors, allow the salad to marinate in the refrigerator for 30 minutes before serving.
7. Garnish and Serve: Just before serving, top with fresh basil leaves for a burst of color and aroma.

These simple steps will guide you to creating an amazing Antipasto Salad that is sure to be a hit!