Description
A warm and comforting Amish-inspired bake featuring ground beef, hearty fall vegetables, and a cheesy topping. Perfect for family dinners and meal prep!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp smoked paprika
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil and cook ground beef until browned. Drain excess fat.
- Add chopped onions and garlic to the skillet, cooking for 3-4 minutes.
- Stir in potatoes, carrots, celery, and corn. Cook for another 5 minutes.
- Mix in diced tomatoes and beef broth, then season with salt, pepper, thyme, rosemary, and paprika.
- Transfer the mixture to the baking dish, cover with foil, and bake for 30 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake for another 10-15 minutes until melted.
- Let it rest for 5 minutes, garnish with parsley, and serve warm.
Notes
- For a lighter option, use ground turkey.
- Add red pepper flakes for a spicy twist.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Amish, American