Making American Flag Fruit Pizza is a breeze if you follow these steps carefully:

1. Prepare Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Roll Cookie Dough: Spread the sugar cookie dough evenly on the prepared baking sheet, forming a large rectangle or circle.
3. Bake: Place cookie dough in the oven and bake for 10-12 minutes, or until lightly golden. Be careful not to over-bake.
4. Cool the Crust: Once baked, allow the cookie crust to cool completely on the baking sheet.
5. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Spread the Mixture: Once the cookie crust has cooled, spread the cream cheese mixture evenly over the top.
7. Add the Fruit: Arrange the sliced strawberries in rows on the left for the “stripes.” Place blueberries in a rectangle at the top left corner for the “stars.” If using bananas, brush them with lemon juice and place them strategically throughout as desired.
8. Decorate Further (Optional): For added fun, drizzle whipped cream over the pizza for extra flair.
9. Chill before Serving: Place the assembled fruit pizza in the refrigerator for about 10 minutes before serving, allowing it to set.
10. Slice and Enjoy: Cut into squares or wedges and serve chilled.

Following these simple steps will help you create a flawless American Flag Fruit Pizza that will captivate your guests.