Description
This classic Ambrosia Salad is a creamy, fruit-filled dessert made with mandarin oranges, pineapple, cherries, marshmallows, and coconut, all mixed in a sweet and tangy dressing. Perfect for potlucks, holidays, and summer gatherings!
Ingredients
Scale
- 10 oz canned mandarin oranges, drained
- 10 oz canned pineapple chunks, drained
- 10 oz maraschino cherries, drained
- 1 cup mini marshmallows
- ¾ cup sweetened shredded coconut
- ½ cup sour cream (or Greek yogurt)
- 1 cup Cool Whip (or homemade whipped cream)
Instructions
- Drain the mandarin oranges, pineapple, and cherries thoroughly.
- In a large bowl, combine the drained fruit, mini marshmallows, and shredded coconut.
- In a separate bowl, mix the sour cream and Cool Whip until smooth.
- Pour the creamy mixture over the fruit and gently fold to combine.
- Cover and refrigerate for at least 1 hour before serving.
- Stir gently before serving and enjoy chilled!
Notes
- For extra crunch, add chopped pecans or walnuts.
- Swap sour cream for Greek yogurt for a tangier taste.
- Refrigerate overnight for even better flavor.
- Use fresh fruit instead of canned for a healthier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American