Creating these Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots is a breeze when you follow these straightforward steps:

1. Prepare the Carrots: Rinse and trim the baby carrots. You can leave them whole or cut them in half.
2. Combine Ingredients: In a slow cooker, add the baby carrots, maple syrup, brown sugar, salt, pepper, and optional cinnamon for added warmth.
3. Layer the Butter: Slice the unsalted butter and distribute it evenly over the carrots and other ingredients.
4. Toss Together: Gently toss everything together, ensuring the carrots are well-coated with the syrup and spices.
5. Slow Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender and glazed, stirring occasionally if possible.
6. Finish and Garnish: Once cooked, check for sweetness and season as needed. Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley if using.

By following these steps, you will have perfectly glazed carrots that are both visually appealing and delicious.