Making Almond Croissant Bites is as simple as following these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. Prepare Filling: In a mixing bowl, combine almond paste, granulated sugar, and almond extract. Mix until smooth and well-combined.
3. Roll Out Dough: Unroll the refrigerated croissant dough onto a clean surface. Separate the triangles.
4. Add Filling: Place a small spoonful of the almond filling at the wide end of each triangle.
5. Shape Bites: Roll each triangle from the wide end to the point, forming a crescent shape. Pinch the ends to seal, ensuring the filling stays inside.
6. Prepare Egg Wash: In a small bowl, whisk together the egg and milk.
7. Brush With Egg Wash: Use a pastry brush to apply the egg wash to the tops of the rolled croissants for a golden finish.
8. Top with Almonds: If desired, sprinkle sliced almonds on top of each bite for added texture and flavor.
9. Bake: Place your prepared bites on the lined baking tray and bake for 15-20 minutes or until golden brown.
10. Cool: Once baked, remove from the oven and allow the bites to cool on a wire rack for a few minutes.
11. Dust with Powdered Sugar: Dust with powdered sugar before serving, if desired.

These straightforward steps will guide you in creating these irresistible bites effortlessly!