Description
This Salmon Burrito Bowl is a vibrant, healthy meal packed with seasoned salmon, fluffy rice, black beans, and fresh toppings. It’s quick, easy, and full of flavor, making it perfect for meal prep, lunch, or dinner.
Ingredients
- For the Salmon: 2 salmon fillets, ½ tsp salt, ½ tsp black pepper, ½ tsp cumin, ½ tsp chili powder, 1 tbsp olive oil, juice of ½ lime
- For the Bowl: 2 cups cooked rice, 1 cup black beans (rinsed & drained), ½ cup corn (optional), 1 avocado (sliced), ½ cup cherry tomatoes (halved), ¼ cup diced red onion, fresh cilantro for garnish
- For the Dressing: ½ cup Greek yogurt or sour cream, juice of 1 lime, 1 clove garlic (minced), 1 tbsp fresh cilantro (chopped), salt & pepper to taste
Instructions
- Cook the Salmon: Preheat oven to 400°F (200°C). Season salmon with salt, pepper, cumin, and chili powder. Sear in olive oil for 2-3 minutes per side, then bake for 5-7 minutes until flaky. Squeeze fresh lime juice on top.
- Prepare the Dressing: Mix Greek yogurt, lime juice, garlic, cilantro, salt, and pepper in a bowl. Whisk until smooth.
- Assemble the Bowl: Divide cooked rice, black beans, corn, avocado, tomatoes, and red onion into bowls. Flake salmon into chunks and place on top.
- Finish and Serve: Drizzle with the creamy dressing and garnish with fresh cilantro. Serve with lime wedges and hot sauce if desired.
Notes
- Use cauliflower rice for a low-carb version.
- Add jalapeños or hot sauce for extra spice.
- Store ingredients separately for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Searing & Baking
- Cuisine: Mexican-Inspired