Creating Air Fryer Zucchini is simple if you follow these easy steps:

1. Prepare the Zucchini: Wash the zucchinis thoroughly. Cut off the ends and slice them into ¼-inch thick rounds or sticks, depending on your preference.
2. Season the Zucchini: In a large bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until all pieces are evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the Zucchini: Place the seasoned zucchini in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
5. Cook the Zucchini: Air fry the zucchini at 400°F (200°C) for 10 minutes. Shake the basket halfway through to promote even cooking.
6. Check for Doneness: After 10 minutes, check the zucchini. If you prefer it crispier, continue cooking for an additional 5 minutes.
7. Add Cheese (Optional): If you like, sprinkle grated Parmesan cheese over the zucchini during the last 2 minutes of cooking. This will give it a delicious cheesy flavor.
8. Remove and Serve: Once done, carefully remove the zucchini from the air fryer and let it cool for a minute before serving.

These steps will guide you in creating delicious Air Fryer Zucchini effortlessly!