Air Fryer Chicken Skewers Recipe with Garlic Parmesan

There’s something about food on a stick that instantly makes it more fun to eat. It doesn’t matter if you’re ten years old or forty—skewers just bring a sense of casual joy to the table. And when those skewers are loaded with juicy, tender chicken, air-fried to golden perfection, and brushed with a rich garlic Parmesan butter? Now that’s comfort food with a crave-worthy twist.

This recipe for Air Fryer Garlic Parmesan Chicken Skewers is one of those rare gems that feels fancy enough for guests but is still easy enough to whip up on a busy weeknight. The air fryer takes care of all the heavy lifting—no babysitting over a hot grill or cleaning up greasy stovetops. You simply season, skewer, and let the air fryer do its magic. Then comes the best part: brushing the hot skewers with a buttery mix of garlic, herbs, and cheese. It melts into every crevice of the chicken, delivering an irresistible burst of flavor in every bite.

What I love most about this recipe is how it brings people together. I’ve made these skewers for family dinners, summer parties, and even game nights. Everyone—from picky kids to food-loving adults—reaches for seconds. They’re fun to serve, easy to customize, and absolutely packed with flavor. Plus, there’s something so satisfying about how simple they are to prepare. No complicated steps, no hard-to-find ingredients—just real, delicious food made with a handful of pantry staples and a little kitchen love.

Whether you’re a seasoned cook or just getting started, this recipe is designed to make you feel confident in the kitchen. With clear instructions, helpful tips, and built-in flexibility, these skewers are practically failproof. So if you’re looking for a go-to dinner that tastes like you spent hours on it—but really took under 30 minutes—this is it. Let’s dive in and bring this easy, crowd-pleasing dish to life.

Why You’ll Love This Air fryer chicken skewers Recipe

This recipe isn’t just another quick dinner—it’s a full-on flavor experience that’ll have you coming back for more. One of the main reasons people fall in love with these chicken skewers is how perfectly they balance ease and taste. You get juicy, seasoned chicken that cooks up in minutes, paired with a buttery garlic-Parmesan sauce that’s rich, savory, and completely addictive.

Another thing that makes this dish so lovable is its versatility. Need something kid-friendly that adults will also rave about? Check. Want a high-protein option that doesn’t skimp on flavor? Done. These skewers are light enough for a healthy dinner, yet satisfying enough to feel indulgent, thanks to that golden, garlicky finish.

Speaking of that finish—let’s talk about the garlic Parmesan butter. It’s honestly the kind of thing you want to spread on everything. The combination of softened butter, freshly minced garlic, chopped parsley, and grated Parmesan is what takes this dish from good to great. As the hot skewers come out of the air fryer, you brush them with this flavorful mix, and it melts right into the chicken, coating every bite with bold, herb-infused richness.

Then there’s the convenience factor. This recipe uses everyday ingredients that you probably already have in your kitchen. Garlic and herb seasoning, olive oil, butter, Parmesan—nothing fancy, just flavorful staples. Plus, you don’t need to fire up the grill or turn on the oven. The air fryer does all the cooking, saving time and cleanup without sacrificing taste or texture.

And let’s not forget how fun it is to eat food on skewers. It’s an instant crowd-pleaser, great for parties or weeknight dinners alike. You can serve them over rice, with a salad, or wrapped in warm flatbread for a quick handheld meal. However you plate them, these skewers are guaranteed to impress with minimal effort.

Health Benefits of these Air fryer chicken skewers

Despite their rich and savory flavor, these chicken skewers can actually be a wholesome part of a balanced meal. The main protein—boneless, skinless chicken thighs—are not only tender and flavorful but also a great source of lean protein. They contain essential nutrients like B vitamins, iron, and zinc, all of which support muscle health, immune function, and energy metabolism.

Using the air fryer to cook the chicken offers a big health advantage. Unlike pan-frying or grilling with lots of added oil, air frying requires only a small amount of olive oil to achieve a crispy, golden finish. That means you get all the texture and flavor of traditionally cooked chicken with significantly less fat and fewer calories. If you’re watching your fat intake or just trying to cook lighter meals, this is a great alternative that doesn’t compromise on taste.

Another plus? This recipe includes a homemade garlic Parmesan butter made from simple ingredients. While butter does add richness, you have full control over the quantity and quality. Using real, unsalted butter means you’re avoiding unnecessary additives and preservatives often found in pre-made sauces or spreads. Fresh garlic adds anti-inflammatory properties and natural immune-boosting benefits, while parsley brings a dose of antioxidants and fresh flavor.

If you’re mindful of sodium, you can easily adjust the amount of garlic and herb seasoning or use a homemade blend with less salt. And for anyone following a lower-carb or keto-style diet, this recipe is a great fit. With no breading or starchy sides required, it keeps the carbs low while maximizing flavor and satiety.

Finally, because these skewers are so easy to pair with vegetables or salads, they naturally encourage a more balanced plate. Think grilled zucchini, roasted bell peppers, or a crisp cucumber salad—simple, fresh sides that enhance the nutrition of the whole meal without complicating prep time.

Preparation Time, Servings, and Nutritional Information

This is one of those recipes that delivers serious flavor with minimal time investment. From start to finish, you’re looking at under 30 minutes—yes, including prep and cook time.

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 (about 1 to 2 skewers per person, depending on size)

When it comes to nutrition, each serving offers a well-balanced profile that fits easily into a variety of dietary plans. While exact numbers may vary slightly depending on your specific ingredients, here’s a general breakdown:

Per Serving (1 skewer with garlic butter)
Calories: 370
Protein: 28g
Fat: 26g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 540mg

This recipe is high in protein and healthy fats, with minimal carbs. That makes it especially friendly for low-carb and keto diets. You can also make simple tweaks to reduce the calorie count—such as cutting back slightly on the garlic butter or using a lighter hand with the Parmesan—without sacrificing too much flavor.

One final bonus? These skewers are naturally gluten-free as written, so they’re a great option for anyone avoiding gluten. Just double-check your garlic and herb seasoning to ensure it’s gluten-free if you’re serving guests with dietary restrictions.

Ingredients List of these Air fryer chicken skewers

To make these irresistible chicken skewers, you only need a handful of simple ingredients. Most of these are pantry or fridge staples, which makes this recipe perfect for those nights when you want something delicious without a last-minute grocery run.

For the Chicken:

• 1½ lbs boneless skinless chicken thighs, cut into 2-inch pieces
• 1½ tablespoons garlic and herb seasoning (store-bought or homemade)
• 1 tablespoon olive oil
• 6 skewers (metal or soaked bamboo)

Chicken thighs are ideal here because they stay juicy and flavorful during air frying. The 2-inch size helps them cook evenly and quickly.

For the Garlic Parmesan Butter:

• ½ cup unsalted butter, softened
• 4 cloves garlic, minced or grated
• 1 tablespoon garlic and herb seasoning
• ½ teaspoon kosher salt
• ⅓ cup chopped fresh parsley
• ¼ cup grated Parmesan cheese

The butter mixture is where the magic happens. Softened butter spreads easily over the hot chicken, while fresh garlic gives the butter a bold punch. The parsley adds color and freshness, and the Parmesan melts into the butter, creating a rich and slightly salty finish that pairs beautifully with the seasoned chicken.

Optional Homemade Garlic & Herb Seasoning:

• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon thyme
• ¼ teaspoon salt
• ¼ teaspoon black pepper

If you prefer making your own seasoning, this simple blend adds great flavor without the additives sometimes found in pre-packaged mixes.

Step-By-Step Cooking Instructions of these Air fryer chicken skewers

Making these Garlic Parmesan Chicken Skewers is surprisingly simple, but each step plays an important role in building flavor and texture. From prepping your skewers to brushing them with that luscious garlic butter, here’s how to make sure everything comes together just right. Don’t worry if this is your first time using an air fryer for skewers—these steps are designed to guide you every step of the way with ease.

Step 1: Soak Your Skewers
If you’re using bamboo or wooden skewers, the first thing you need to do is soak them in water for at least 30 minutes. This helps prevent them from burning in the air fryer. You can do this while prepping the rest of the ingredients. If you’re using metal skewers, you can skip this step entirely. Either way, be sure your skewers are ready to go before assembling.

Step 2: Prep and Season the Chicken
Start by trimming any excess fat from your boneless, skinless chicken thighs. Then, cut the chicken into roughly 2-inch pieces. Try to keep them uniform in size so they cook evenly in the air fryer. Once cut, place the chicken pieces into a large mixing bowl.

Drizzle the chicken with 1 tablespoon of olive oil. Then sprinkle on the 1½ tablespoons of garlic and herb seasoning. Use clean hands or a spoon to toss everything together until all the pieces are well coated with oil and seasoning. At this point, the chicken should look glossy and speckled with herbs.

Step 3: Thread the Chicken onto Skewers
Now it’s time to build your skewers. Thread 7–8 chicken pieces onto each skewer, depending on how long your skewers are. Leave a little space between each piece to allow the hot air to circulate and cook the chicken evenly.

As you work, lay the finished skewers on a plate or tray. If you’re cooking for a larger group, you can easily double the batch—just keep in mind you may need to cook in two rounds if your air fryer is small.

Step 4: Preheat Your Air Fryer
While you’re assembling your skewers, go ahead and preheat your air fryer to 400°F. Preheating ensures that the chicken starts cooking immediately, helping it develop a golden exterior while sealing in all the juices. Depending on your air fryer model, preheating typically takes about 3–5 minutes.

Step 5: Air Fry the Chicken (First Round)
Once your air fryer is hot, arrange the chicken skewers in a single layer inside the basket. Try not to overcrowd the basket—if the skewers are too close together, they won’t cook as evenly. You want enough space for the hot air to circulate around each skewer.

Air fry the skewers at 400°F for 8 minutes. During this time, the chicken will start to brown on the outside while cooking through the center. The air fryer should give the chicken a slight crisp without drying it out, which is one of the reasons this recipe works so well.

Step 6: Make the Garlic Parmesan Butter
While the chicken is air frying, prepare the garlic Parmesan butter. In a small bowl, combine ½ cup of softened unsalted butter, 4 cloves of freshly minced garlic, 1 tablespoon of garlic and herb seasoning, ½ teaspoon of kosher salt, ⅓ cup of chopped fresh parsley, and ¼ cup of grated Parmesan cheese.

Mix everything together until the butter is smooth and all the ingredients are evenly distributed. If your butter isn’t quite soft enough, you can microwave it for about 10–15 seconds to make it easier to mix—just don’t melt it completely. Set the butter aside near your air fryer so it’s ready to go as soon as the chicken comes out.

Step 7: Flip the Skewers and Brush with Garlic Butter
After the first 8 minutes of air frying, carefully open the basket and flip the skewers using tongs. Now’s the moment to start layering in that flavor. Using a brush or spoon, spread a generous amount of the garlic Parmesan butter over the top side of each skewer.

Close the basket and air fry for an additional 7 minutes at 400°F. This second round of cooking allows the garlic butter to melt into the chicken, creating a savory, golden finish. You’ll notice the edges start to crisp up beautifully.

Step 8: Final Flip and Butter Brush
Once the timer goes off, open the air fryer one last time and flip the skewers again. Brush the remaining garlic Parmesan butter over the newly exposed side. This second coat of butter adds even more flavor and helps the chicken develop a beautiful, glossy sheen.

You don’t need to cook the chicken further unless you notice that some pieces need a little more browning. However, always check the internal temperature with a meat thermometer to make sure it reaches at least 165°F, which is the safe internal temperature for chicken.

Step 9: Serve Hot with Extra Butter on the Side
Transfer the finished skewers to a serving platter and, if desired, brush them lightly with any leftover garlic butter. You can also serve extra butter on the side for dipping—it’s that good. The skewers should be sizzling, golden, and packed with herby, cheesy, garlicky goodness.

Serve hot and watch how quickly they disappear.

How to Serve

These Garlic Parmesan Chicken Skewers are incredibly versatile when it comes to serving. Whether you’re putting together a casual family dinner or a weekend meal with friends, there are so many fun and tasty ways to present them.

One easy and delicious option is to serve them over a bed of seasoned rice or fluffy couscous. The juices from the chicken and the melted garlic butter seep into the grains, creating a built-in sauce that tastes like pure comfort. Add a sprinkle of fresh parsley or a squeeze of lemon on top for a fresh finish.

Another great idea is to wrap the skewers in warm flatbreads or pita. Add a dollop of hummus or garlic yogurt sauce, a few slices of cucumber, and some lettuce, and you’ve got a quick handheld wrap that’s both flavorful and satisfying. This makes a great lunch or light dinner option.

For a more balanced meal, pair the skewers with a fresh salad. Something crisp and refreshing, like a cucumber and tomato salad with lemon vinaigrette, really helps cut through the richness of the garlic butter. Roasted or grilled vegetables also make excellent companions—think bell peppers, zucchini, or asparagus.

If you’re serving these at a party, you can also present them as appetizers. Arrange the skewers on a large platter with a bowl of garlic butter for dipping, some toothpicks for easy sharing, and a sprinkle of grated Parmesan for garnish.

Whichever way you serve them, don’t forget to offer lemon wedges on the side. A little citrus brightens up the dish and complements the rich butter and cheese beautifully.

Pairing Suggestions

Because these skewers are so flavorful on their own, you’ll want to pair them with sides and drinks that either complement or contrast their bold, garlicky taste.

Let’s start with side dishes. A crisp salad with a light vinaigrette is a great choice. Try arugula with shaved fennel and lemon dressing, or a simple cucumber and red onion salad with a sprinkle of sumac. These fresh flavors balance out the richness of the skewers and bring a nice contrast to the plate.

Rice dishes also work beautifully here. Herb-infused basmati rice, lemon rice, or a warm quinoa salad with chickpeas and chopped herbs all make excellent companions. If you’re in the mood for something heartier, roasted potatoes or air-fried sweet potatoes are cozy, satisfying sides that won’t steal the spotlight.

For a Mediterranean-inspired vibe, serve the skewers with a side of tabbouleh or a grain bowl with chopped veggies and tahini drizzle. The brightness of the herbs and citrus in those dishes lifts the meal and brings variety to the textures.

Now let’s talk beverages. For a family-friendly option, go with a sparkling lemonade or a cucumber-mint water. These drinks are refreshing and help cut through the richness of the garlic butter. For something warm, a spiced herbal tea like mint or ginger pairs nicely and aids digestion.

If you’re serving adults and prefer a halal-friendly meal, skip the wine and instead serve a chilled glass of sparkling white grape juice, or even a homemade mocktail with lemon, fresh herbs, and soda water. Something crisp, slightly tangy, and not too sweet will always complement the savory skewers best.

No matter how you choose to pair these skewers, the goal is to create a meal that feels cohesive, fresh, and full of flavor. Keep the textures varied and the flavors balanced, and you’re sure to have a spread that everyone will love.

Storage, Freezing & Reheating Instructions

One of the best things about these Garlic Parmesan Chicken Skewers—besides how quick and delicious they are—is how well they store. Whether you’re prepping ahead for a busy weeknight or saving leftovers for lunch, these skewers are freezer-friendly, reheat beautifully, and stay moist and flavorful even after a day or two in the fridge. Let’s walk through how to store them properly so you can enjoy them any time.

Storing Leftovers in the Refrigerator
If you have leftover skewers (and that’s a big if), you’ll want to store them correctly to keep their flavor and texture. First, let the skewers cool completely at room temperature. Then, remove the chicken from the skewers if you prefer easier storage, or leave them intact if you plan to reheat the whole thing.

Place the chicken in an airtight container and store it in the fridge for up to 3 days. Try to include any remaining garlic butter in the container to keep the chicken moist. When stored properly, the chicken stays juicy and flavorful, and the garlic butter even enhances the flavor as it settles into the meat.

Freezing for Later Use
These skewers also freeze incredibly well, making them ideal for meal prep or batch cooking. To freeze, allow the cooked chicken to cool completely. Then either keep the chicken on the skewers or remove it—whichever fits best in your freezer-safe container.

Arrange the cooled skewers or chicken pieces in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer and let the chicken freeze solid (about 1–2 hours). This step helps prevent the pieces from sticking together. Once frozen, transfer the chicken to a freezer-safe zip-top bag or airtight container. Label with the date and freeze for up to 3 months.

Reheating Tips
To reheat refrigerated skewers, the air fryer is your best friend again. Preheat it to 350°F and cook the chicken for 4–6 minutes, or until heated through. If you saved any leftover garlic butter, brush a little over the chicken before reheating to bring back that fresh-from-the-fryer taste.

For frozen skewers, let them thaw overnight in the fridge before reheating. Then reheat using the same method above. You can also use the oven—wrap the thawed chicken in foil and bake at 350°F for 15 minutes, or until warmed through.

Avoid microwaving the skewers if possible. While it’s convenient, it tends to make the chicken rubbery and can cause uneven heating. But if you’re short on time, microwaving on medium power in 30-second intervals can work in a pinch. Just be sure not to overdo it.

With these storage and reheating tips, you’ll always have a quick, protein-packed option ready to go—whether it’s for a last-minute dinner, a hearty lunch, or a family gathering where you need something delicious and reliable.

Common Mistakes to Avoid

Even simple recipes like this one can have a few pitfalls if you’re not careful. Fortunately, most mistakes are easy to avoid with just a little attention to detail. Here are some of the most common missteps people make when preparing Garlic Parmesan Chicken Skewers—and how to steer clear of them.

Not soaking bamboo skewers
If you’re using bamboo skewers and forget to soak them, they can burn or even catch fire in the air fryer. It’s an easy step to overlook, especially when you’re in a hurry. Always soak wooden skewers in water for at least 30 minutes before cooking. If you often make skewered dishes, consider investing in reusable metal skewers—they’re convenient, eco-friendly, and eliminate this extra step.

Cutting uneven pieces of chicken
Uniformity is key when it comes to cooking protein evenly. If your chicken pieces vary in size, some may cook too quickly while others remain underdone. Take the extra minute to cut your chicken into even, bite-sized chunks—around 2 inches is ideal.

Overcrowding the air fryer basket
This is one of the most common issues with air fryer cooking. If you try to fit too many skewers into the basket at once, the air can’t circulate properly, which leads to uneven cooking and soggy spots. Instead, work in batches if needed. A little patience here pays off with juicy, perfectly crisped chicken.

Skipping the flip
The air fryer does a great job of cooking on all sides, but flipping the skewers halfway through is crucial. It ensures even browning and allows you to brush the garlic butter on both sides. Don’t skip this step—those layers of butter are what make the flavor shine.

Using cold butter for the garlic Parmesan sauce
If your butter isn’t properly softened, it won’t mix smoothly with the garlic and herbs. Cold butter also won’t melt easily when brushed onto the hot chicken. Let your butter sit at room temperature for 15–30 minutes before mixing. If you’re short on time, microwave it in short bursts—just until soft, not melted.

Not checking internal temperature
Looks can be deceiving. Even if your chicken looks perfectly golden on the outside, it may not be fully cooked inside. Use a meat thermometer to make sure the internal temperature reaches 165°F. It’s the best way to ensure safety without overcooking.

Avoiding these small but common mistakes will help guarantee that your skewers turn out flavorful, juicy, and perfectly cooked every time.

Pro Tips

To take your Garlic Parmesan Chicken Skewers from great to absolutely unforgettable, here are some tried-and-true tips that make a big difference in both flavor and presentation. These little adjustments and ideas are what elevate a simple meal into something you’ll crave again and again.

Use boneless, skinless chicken thighs for maximum juiciness
While you can technically make this recipe with chicken breast, thighs are more forgiving. They stay tender and juicy even if you accidentally overcook them a bit. Plus, they have a richer flavor that pairs perfectly with the garlic butter.

Dry the chicken before seasoning
Before you toss the chicken with olive oil and seasoning, take a moment to pat it dry with paper towels. Removing excess moisture helps the oil and spices cling better and encourages a nice golden crust in the air fryer.

Toast the garlic lightly before mixing into the butter
If you want a deeper, slightly sweeter garlic flavor, consider sautéing the minced garlic in a bit of olive oil for 1–2 minutes before adding it to the butter. This mellows the bite and brings out a beautiful aroma without overpowering the other ingredients.

Add lemon zest to the garlic butter
For an extra layer of brightness, stir in ½ teaspoon of lemon zest to the garlic butter before brushing it onto the chicken. The citrusy zing balances the richness of the butter and adds a subtle freshness that wakes up your palate.

Garnish with extra Parmesan and fresh parsley
Right before serving, sprinkle a little extra grated Parmesan and chopped parsley over the skewers. It makes the presentation pop and adds a final layer of flavor and color. This is especially nice if you’re serving guests or making the dish for a special occasion.

Serve with a side sauce or dip
Although the skewers are delicious on their own, a dipping sauce can add an extra element of fun. Try a homemade garlic aioli, a tangy yogurt sauce, or even a spicy harissa-mayo blend if you like a bit of heat.

Let the chicken rest for a few minutes before serving
Just like with steaks or roasts, letting the chicken rest for 3–5 minutes after cooking helps the juices redistribute. This keeps the meat moist and prevents it from drying out when you bite into it.

These simple tips don’t take much extra effort, but they can really take your cooking to the next level. Whether you’re impressing guests or just treating yourself to something delicious, these little touches make a big impact.

Frequently Asked Questions (FAQs)

When trying a new recipe, it’s totally normal to have a few questions pop up—especially when it involves using an air fryer or handling raw chicken. That’s why I’ve rounded up the most common questions people ask about these Garlic Parmesan Chicken Skewers, along with clear, helpful answers. These FAQs will guide you through any tricky spots and help you feel completely confident from prep to plate.

Can I use chicken breast instead of thighs?
Absolutely. While chicken thighs are more flavorful and tend to stay juicier in the air fryer, chicken breasts work just fine. Just be sure not to overcook them, as they can dry out more easily. Cut the breasts into even chunks and consider reducing the cooking time slightly—about 6–7 minutes per side instead of 8 and 7.

Can I make the garlic butter ahead of time?
Yes, and it actually works really well that way. You can make the garlic Parmesan butter up to 3 days in advance. Just store it in an airtight container in the fridge. When you’re ready to use it, let it soften at room temperature for about 15 minutes, or microwave it in 5- to 10-second increments until it’s spreadable but not melted.

What if I don’t have garlic and herb seasoning?
No worries—you can easily make your own at home using pantry spices. Combine 1 teaspoon dried parsley, 1 teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon thyme, ¼ teaspoon salt, and ¼ teaspoon black pepper. This homemade blend works beautifully and allows you to control the salt content, too.

Can I prepare the chicken in advance?
Definitely. You can cut and season the chicken up to a day ahead and store it in the fridge, either threaded on the skewers or in a covered bowl. This not only saves time but also lets the flavors from the seasoning soak into the meat. Just bring the chicken closer to room temperature (for about 15 minutes) before air frying so it cooks evenly.

Do I need to flip the skewers in the air fryer?
Yes, flipping is key to even cooking and maximum flavor. The first flip happens after 8 minutes, when you brush on the garlic butter. A final flip before the last butter brush helps make sure both sides get coated and cooked to perfection. It’s a simple step that really enhances the results.

Can I make this recipe dairy-free?
>Yes, you can swap the butter for a dairy-free alternative like plant-based butter and use a vegan Parmesan-style cheese or nutritional yeast instead. The flavor profile will shift slightly, but you’ll still get a deliciously seasoned and satisfying result. Be sure to check the seasoning blend for hidden dairy ingredients if you’re cooking for someone with allergies.

Is this recipe gluten-free?
>As long as your garlic and herb seasoning and Parmesan are gluten-free (most are, but always check the labels), this recipe is naturally gluten-free. There are no breadcrumbs or flour, making it a great option for anyone avoiding gluten.

Can I cook these skewers in the oven instead?
Yes. If you don’t have an air fryer, you can bake the skewers in the oven. Preheat your oven to 425°F and line a baking sheet with parchment paper or foil. Bake the skewers for 12–15 minutes, flip, brush with garlic butter, and bake for another 7–10 minutes or until the chicken is cooked through and golden. You can broil them for 1–2 minutes at the end to get that crispy finish.

How can I tell when the chicken is done?
The most accurate way is to use a meat thermometer. Chicken is safe to eat when the internal temperature reaches 165°F. If you don’t have a thermometer, check for clear juices and firm, opaque meat. The chicken should not be pink inside.

Can I double the recipe for a crowd?
Absolutely. Just keep in mind that you’ll need to work in batches to avoid overcrowding the air fryer. You can prepare all the skewers ahead of time and keep cooked batches warm in a low oven (about 200°F) while the rest finish cooking. Brush all the skewers with a final round of garlic butter right before serving for maximum flavor.

Having these questions answered ahead of time can make your cooking process smoother and more enjoyable. If you’re ever unsure about something, don’t hesitate to trust your instincts and adapt as needed—this recipe is super flexible and forgiving.

Conclusion & Call to Action

So there you have it—a full-on flavor-packed, no-fuss, family-friendly dinner that’s practically guaranteed to become a new favorite in your rotation. These Garlic Parmesan Chicken Skewers are everything a great weeknight meal should be: fast, easy, comforting, and outrageously tasty.

From the first step of seasoning the chicken to the final brush of garlic butter, every element of this recipe is designed to deliver maximum flavor with minimum stress. You don’t need fancy ingredients or complicated steps. Just some good-quality chicken, a few herbs and spices, and a bit of butter magic. The air fryer does the hard part for you, crisping up the chicken to golden perfection while locking in all those savory juices.

This dish is the kind of recipe that makes you feel like a kitchen rockstar—even on a weeknight. And it’s so adaptable. Serve it over rice or with salad, wrap it in flatbread, or plate it up next to some roasted veggies. However you present it, it’s going to be a hit. The combination of garlic, herbs, and Parmesan never fails to impress, and when you drizzle that over juicy chicken? Game over.

I hope this recipe brings as much joy to your table as it has to mine. It’s one of those rare meals that’s as fun to make as it is to eat. And because it’s so easy, it’s perfect for both busy weeknights and relaxed weekend dinners.

If you give these skewers a try, I’d love to hear how they turn out. Did you add your own twist? Serve them in a creative way? Let me know in the comments or tag me on social media so I can see your delicious creations. Your feedback and ideas always inspire me to keep sharing recipes that make home cooking feel exciting, doable, and seriously delicious.

Ready to get cooking? Your air fryer’s calling.

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