Description
This Air Fryer Coconut Shrimp recipe offers a perfectly crispy and golden coating with a deliciously sweet and savory flavor. Made with juicy shrimp coated in shredded coconut and spices, this dish is a healthier, quick, and mouthwatering alternative to deep-fried shrimp.
Ingredients
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Shrimp: 1/2 lb tail-on large shrimp (thawed and dried)
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Egg Wash: 1 egg, beaten
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Coconut Coating:
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1/2 cup shredded coconut
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1 tsp garlic powder
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1/2 tsp paprika
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1/4 tsp onion powder
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1/4 tsp salt
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Instructions
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Prepare Ingredients: Mix shredded coconut, garlic powder, paprika, onion powder, and salt in a medium bowl. Beat the egg in a separate bowl.
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Coat Shrimp: Dip each shrimp in the egg wash, then coat with the coconut mixture, pressing gently to adhere.
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Preheat Air Fryer (Optional): Preheat air fryer to 350°F.
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Arrange Shrimp: Lightly spray air fryer basket with cooking spray. Place shrimp in a single layer in the basket.
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Cook: Air fry at 350°F for 10 minutes, flipping halfway through.
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Serve: Remove shrimp and serve immediately with cocktail sauce or Pineapple Thai sauce.
Notes
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For extra crunch, lightly toast the shredded coconut before coating the shrimp.
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Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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Reheat in the air fryer at 350°F for 3-4 minutes for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes per batch
- Category: Appetizer, Main Dish
- Method: Air Fryer
- Cuisine: American, Tropical