Description
This Achiote Citrus Chicken recipe is packed with bold Latin-inspired flavor, featuring a zesty citrus marinade and smoky achiote spice. It’s juicy, vibrant, and perfect for grilling or oven roasting. Naturally halal, gluten-free, and incredibly easy to make.
Ingredients
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3 lbs chicken thighs, legs, or breasts
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½ cup orange juice
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¼ cup lime juice
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3–4 garlic cloves, minced (or 1 tbsp garlic paste)
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3 tbsp olive oil
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1 tbsp achiote powder (or achiote paste)
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp dried oregano
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2 tsp sea salt or kosher salt
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½ tsp black pepper
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Optional: chopped cilantro, lime wedges
Instructions
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Mix all marinade ingredients in a bowl or bag.
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Add chicken and marinate for 30 minutes (or up to 4 hours).
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Grill over medium-high heat, flipping as needed, until internal temp is 165ºF.
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OR roast in oven at 400ºF for 35–45 minutes, flipping halfway.
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Let rest 10 minutes. Garnish and serve.
Notes
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Do not marinate over 4 hours or the citrus will break down the chicken too much.
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Pat chicken dry before cooking for better browning.
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Optional: broil after roasting for a crispier finish.
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Category: Main Dish
- Method: Grilled or Oven Roasted
- Cuisine: Latin-inspired