There’s something utterly irresistible about red velvet brownies. They’re the perfect blend of decadent chocolate, a slight tang, and that signature velvety texture. These brownies are topped with a luscious cream cheese frosting that takes them from delicious to downright unforgettable. Imagine biting into a fudgy square of vibrant red velvet, topped with sweet and tangy cream cheese frosting—it’s the stuff dessert dreams are made of.
I first fell in love with red velvet brownies when I stumbled upon a bakery that specialized in all things red velvet. After tasting one, I was hooked. Naturally, I had to figure out how to make them at home. This recipe has become my go-to for special occasions or when I’m in the mood for something indulgent yet easy to whip up. Trust me, these brownies are always a hit, and you don’t need to be a seasoned baker to make them. Let’s dive in!
Why You’ll Love These Red Velvet Brownies
- Fudgy Perfection: These brownies strike the perfect balance between chewy and fudgy, with a melt-in-your-mouth texture.
- Tangy Cream Cheese Frosting: The frosting is creamy and slightly tangy, complementing the rich chocolate flavor beautifully.
- Vibrant and Fun: That classic red hue makes them stand out at parties, holidays, or just your average Wednesday treat.
- Simple Ingredients: You likely already have most of the ingredients in your pantry.
- Crowd-Pleaser: These brownies are universally loved, making them a great choice for gatherings, bake sales, or gifting.
Ingredients You’ll Need
Before we jump into the recipe, let’s talk about the key ingredients that make these brownies so special.
- Butter: Unsalted butter gives the brownies their richness. Melted butter helps create a smooth batter.
- Sugars: A combination of granulated sugar and light brown sugar adds sweetness and a hint of caramel flavor.
- Eggs: The eggs provide structure and help achieve that fudgy texture.
- Vanilla Extract: This adds warmth and depth to the flavor.
- Vegetable Oil: Keeps the brownies moist and prevents them from drying out.
- Dutch-Processed Cocoa Powder: A small amount gives the brownies their chocolatey base.
- All-Purpose Flour: The foundation of the batter, providing just enough structure without making the brownies cakey.
- Salt: Enhances all the other flavors.
- White Vinegar: A touch of acidity enhances the red color and gives that classic red velvet tang.
- Cornstarch: This keeps the brownies soft and tender.
- Red Gel Food Coloring: A must for that vibrant red hue.
- White Chocolate Chips (optional): Adds bursts of sweetness and creaminess.
For the cream cheese frosting:
- Cream Cheese and Butter: These are the base of the frosting, making it rich and creamy.
- Powdered Sugar: Sweetens the frosting and gives it a smooth texture.
- Vanilla Extract: Enhances the flavor of the frosting.
Preparation Time and Yield
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: Makes 16 brownies
Step-by-Step Instructions
Preheat and Prepare the Pan
Start by preheating your oven to 335°F (170°C). Line a 9-inch square baking pan with parchment paper, ensuring some overhang for easy removal.
Melt the Butter and Mix the Sugars
In a microwave-safe bowl, melt ½ cup of unsalted butter. Let it cool slightly, then whisk it together with 1 cup of granulated sugar and ¼ cup of light brown sugar in a large mixing bowl. The mixture should look smooth and glossy.
Add the Wet Ingredients
Whisk in the eggs one at a time, followed by the extra yolk. Stir in 2 teaspoons of vanilla extract and ¼ cup of vegetable oil. These ingredients ensure the brownies stay moist and tender.
Incorporate the Cocoa Powder and Food Coloring
Sift 2 tablespoons of Dutch-processed cocoa powder into the batter and mix until fully combined. In a small bowl, mix 1 teaspoon of red gel food coloring with a few tablespoons of the batter. Once smooth, fold it back into the main batter. This ensures even color distribution.
Add the Dry Ingredients
Gently fold in 1 cup of all-purpose flour, ½ teaspoon of salt, and 1 tablespoon of cornstarch. Stir just until no dry streaks remain. Finally, mix in 1 teaspoon of white vinegar. If you’re using white chocolate chips, fold them in now for bursts of creamy sweetness.
Bake the Brownies
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20–25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as this can make the brownies dry. Let the brownies cool completely in the pan.
Make the Cream Cheese Frosting
While the brownies are cooling, prepare the frosting. In a mixing bowl, beat 8 ounces of softened cream cheese and ¼ cup of softened butter until smooth and creamy. Gradually add 2 cups of powdered sugar, beating well after each addition. Stir in 1 teaspoon of vanilla extract. The frosting should be fluffy and spreadable.
Frost and Decorate
Once the brownies are completely cool, spread the cream cheese frosting evenly over the top. For a classic red velvet touch, crumble a small piece of brownie and sprinkle the crumbs over the frosting.
Slice and Serve
Using a sharp knife, slice the brownies into 16 squares. Clean the knife between cuts for neat edges. These brownies are best served slightly chilled for a firmer texture or at room temperature for ultimate softness.
How to Serve
- Serve these brownies as-is for a sweet snack or dessert.
- Pair with a hot cup of coffee, tea, or a glass of cold milk for a comforting treat.
- Top with fresh berries for a pop of color and freshness.
Additional Tips
- Don’t Overmix: When adding the dry ingredients, mix just until combined. Overmixing can lead to dense brownies.
- Cool Completely: Make sure the brownies are fully cool before adding the frosting. Warm brownies can melt the frosting and create a mess.
- Drain Your Cream Cheese: If your cream cheese has excess liquid, drain it to avoid runny frosting.
- Experiment with Mix-Ins: Try adding chopped nuts, dark chocolate chunks, or a swirl of cream cheese for added texture and flavor.
- Make Ahead: These brownies can be made a day ahead and stored in an airtight container in the fridge.
Recipe Variations
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend.
- Cheesecake Swirl: Before baking, swirl a mixture of cream cheese, sugar, and egg into the batter for a marbled effect.
- Extra Chocolatey: Use dark chocolate chips instead of white chocolate chips.
Storage and Freezing
Storage: Store the brownies in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving for the best texture.
Freezing: You can freeze the unfrosted brownies for up to 3 months. Wrap them tightly in plastic wrap and store in a freezer-safe bag. Thaw overnight in the fridge before frosting and serving.
FAQ
Can I use regular food coloring instead of gel food coloring?
Yes, but you may need to use more liquid food coloring to achieve the same vibrant red hue.
Why is vinegar used in this recipe?
Vinegar reacts with the cocoa powder and enhances the red color while adding a subtle tanginess.
Can I double this recipe?
Absolutely! Use a 9×13-inch pan and adjust the baking time as needed.
Do I have to use Dutch-processed cocoa powder?
While it’s recommended for its smooth flavor, natural cocoa powder can be used as a substitute.
Conclusion
These red velvet brownies are truly a showstopper, from their vibrant color to their irresistible flavor. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, this recipe is a keeper. I can’t wait to hear how yours turn out! Don’t forget to snap a photo and tag me on social media. Enjoy every fudgy, creamy bite!
Print
Red Velvet Brownies with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
These fudgy red velvet brownies are rich, vibrant, and topped with creamy, tangy cream cheese frosting. Perfect for parties or anytime dessert cravings hit!
Ingredients
- For the Brownies:
- ½ cup butter (unsalted)
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs + 1 yolk
- 2 teaspoons vanilla extract
- ¼ cup vegetable oil
- 2 tablespoons Dutch-processed cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 teaspoon red gel food coloring
- ½ cup white chocolate chips (optional)
- For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ¼ cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 335°F (170°C). Line a 9-inch square pan with parchment paper.
- Melt butter, then whisk with sugars until smooth.
- Add eggs, yolk, vanilla, and oil. Stir until combined.
- Mix in cocoa powder and red food coloring.
- Fold in flour, salt, cornstarch, and vinegar. Stir until smooth. Add white chocolate chips if desired.
- Pour batter into the pan and bake for 20–25 minutes. Let cool.
- Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until fluffy.
- Spread frosting on cooled brownies. Slice into squares and serve.
Notes
- Cool brownies completely before frosting for best results.
- For extra texture, swirl cream cheese into the batter before baking.
- Store in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American