High Protein Triple Berry Bake: An Incredible Ultimate Recipe


High Protein Triple Berry Bake is an amazing dish that’s perfect for breakfast, snacks, or even dessert. Packed with an array of nutritious ingredients, this bake features a delightful combination of strawberries, blueberries, and raspberries. It not only satisfies your sweet cravings but also offers a significant boost of protein. The texture is wonderfully fluffy and moist, making it a favorite among fitness enthusiasts and those looking for a delicious treat that aligns with their health goals.
If you’re looking for a recipe that covers all bases—taste, nutrition, and satisfaction—you’ve come to the right place! Imagine biting into a warm, berry-laden slice that’s both delicious and nourishing. This High Protein Triple Berry Bake is sure to impress your family and friends while keeping your health in check. In this article, we will delve into the reasons you’ll love this recipe, take a look at preparation times, and provide the complete ingredient list alongside detailed steps for a flawless bake.
Get ready to experience how simple ingredients can create something extraordinary!

Why You’ll Love This Recipe


The High Protein Triple Berry Bake combines fantastic flavors with health benefits. Each ingredient contributes to a satisfying dish that’s perfect for any occasion. Here’s why you will adore this recipe:
1. High Protein Content: The primary appeal lies in its protein-rich ingredients, making it ideal for muscle recovery and growth.
2. Deliciously Fruity: The medley of strawberries, blueberries, and raspberries provides not only a burst of flavor but also antioxidants and vitamins.
3. Versatile Recipe: You can tailor the bake using various berries or even add in nuts or seeds for a different texture.
4. Quick and Easy to Prepare: The straightforward steps mean you’ll spend minimal time in the kitchen.
5. Family-Friendly: This dish is loved by both kids and adults, making it a hit for weekend brunches or after-school snacks.
6. Meal Prep Friendly: The bake keeps well in the refrigerator, allowing you to prepare it ahead for a quick breakfast option during the week.
These benefits not only make this recipe desirable but also energize your day in the most delicious way!

Preparation and Cooking Time


In total, preparing the High Protein Triple Berry Bake takes about 1 hour and 15 minutes, allowing for both preparation and baking time. Here’s how the time breaks down:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Cooling Time: 10-15 minutes
These time frames might differ slightly based on your familiarity with baking, but this should serve as a helpful guideline.

Ingredients


– 2 cups rolled oats
– 1 cup cottage cheese (or Greek yogurt)
– 1 cup unsweetened almond milk (or any milk of choice)
– 3 large eggs
– 1 cup mixed berries (fresh or frozen)
– 1 tablespoon maple syrup or honey
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– Optional: Chopped nuts or seeds for topping

Step-by-Step Instructions


Making the High Protein Triple Berry Bake is a straightforward process. Follow these steps to ensure a successful outcome:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix Oats and Milk: In a large mixing bowl, combine rolled oats and almond milk. Let them soak for about 10 minutes to soften.
3. Add Eggs: Whisk the eggs in a separate bowl. Once combined, add them to the oats mixture.
4. Incorporate Cottage Cheese: Stir in the cottage cheese or Greek yogurt until fully integrated.
5. Mix in Sweetener and Vanilla: Add the maple syrup and vanilla extract, stirring until combined.
6. Add Dry Ingredients: Incorporate the baking powder, cinnamon, and salt into the mixture, blending well to eliminate lumps.
7. Fold in Berries: Gently add in the mixed berries, being careful not to break them apart.
8. Transfer to Pan: Pour the mixture into the greased baking pan, spreading it evenly.
9. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: After baking, remove from the oven and let it cool in the pan for about 15 minutes before slicing.
11. Serve Warm or Cold: Enjoy it warm as a breakfast or cooled as a snack throughout the day.
With these easy steps, you’ll be indulging in a delicious, high-protein treat in no time!

How to Serve


To enhance the enjoyment of your High Protein Triple Berry Bake, consider the following serving suggestions:
1. Presentation: Slice the bake into square portions and arrange them neatly on a serving platter for an appealing display.
2. Toppings: Add a dollop of Greek yogurt, fresh berries, or a sprinkle of nuts on top for added texture and flavor.
3. Accompanying Beverages: Serve it with a refreshing smoothie or a cup of herbal tea for a complete meal experience.
4. Portion Sizes: Keep servings moderate to encourage seconds without overwhelming guests.
5. Meal Prep: Store leftovers in the refrigerator for an easy grab-and-go breakfast option during the week.
By thoughtfully serving the High Protein Triple Berry Bake, you will create a memorable experience that will leave your guests impressed and satisfied!

Additional Tips


– Use Fresh Berries: For the best flavor and nutrition, opt for fresh berries when available. They’re tastier and packed with nutrients compared to frozen ones.
– Sweetness Adjustment: You can change the amount of maple syrup or honey based on your taste preference. A bit less can still yield great flavor, especially if the berries are naturally sweet.
– Let it Cool: Allow the bake to cool fully before slicing. This helps to achieve clean edges and a better texture.

Recipe Variation


Feel free to explore these variations for your High Protein Triple Berry Bake:
1. Berry Blend: Use any combination of berries you like. Blackberries and strawberries work well if you want to swap out blueberries or raspberries.
2. Nutty Addition: Add chopped walnuts or almonds into the mix for added crunch and nutrition.
3. Vegan Twist: Replace the eggs with flaxseed meal mixed with water and substitute cottage cheese with silken tofu to make it plant-based.
4. Chocolate Version: Stir in a tablespoon of cocoa powder for a chocolatey twist that adds richness without compromising protein.

Freezing and Storage


Storage: Keep the High Protein Triple Berry Bake in an airtight container in the refrigerator. It should stay fresh for up to 5 days.
Freezing: To freeze, slice the bake into individual portions and wrap each piece tightly in plastic wrap. Store them in a freezer-safe container for up to 3 months. Reheat in the oven or microwave before serving to enjoy warm.

Special Equipment


You don’t need a lot of fancy tools to make the High Protein Triple Berry Bake, but a few essentials will help:
Mixing Bowls: For combining your ingredients smoothly.
Whisk: For thoroughly mixing the eggs and incorporating other ingredients.
Baking Pan: A 9×9-inch pan is ideal for baking.
Parchment Paper: Optional, but lining the pan can help with easy removal.

Frequently Asked Questions


Can I use frozen berries instead of fresh?
Yes, frozen berries can be used. Just ensure to thaw and drain them to prevent excess moisture.
How do I know if it’s done baking?
Insert a toothpick into the center; if it comes out clean, it’s ready. If there are moist bits, bake a little longer.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute rolled oats with certified gluten-free oats for a gluten-free version.
How can I make it sweeter?
Adjust the sweetener according to your tastes. You can also sprinkle a little powdered sugar on top when serving.
Can I enjoy this bake for dessert?
Definitely! The High Protein Triple Berry Bake is versatile enough to be served as a delicious dessert option.

Conclusion


The High Protein Triple Berry Bake is a versatile, nutritious, and delicious option for any meal of the day. Whether you enjoy it for breakfast, as a snack, or even as a light dessert, this recipe satisfies cravings and supports your health goals. With its high protein content and delightful berry flavor, it’s bound to be a family favorite that brings joy to your table!

Print

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High Protein Triple Berry Bake: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 54 minute

Ingredients

– 2 cups rolled oats
– 1 cup cottage cheese (or Greek yogurt)
– 1 cup unsweetened almond milk (or any milk of choice)
– 3 large eggs
– 1 cup mixed berries (fresh or frozen)
– 1 tablespoon maple syrup or honey
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– Optional: Chopped nuts or seeds for topping


Instructions

Making the High Protein Triple Berry Bake is a straightforward process. Follow these steps to ensure a successful outcome:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix Oats and Milk: In a large mixing bowl, combine rolled oats and almond milk. Let them soak for about 10 minutes to soften.
3. Add Eggs: Whisk the eggs in a separate bowl. Once combined, add them to the oats mixture.
4. Incorporate Cottage Cheese: Stir in the cottage cheese or Greek yogurt until fully integrated.
5. Mix in Sweetener and Vanilla: Add the maple syrup and vanilla extract, stirring until combined.
6. Add Dry Ingredients: Incorporate the baking powder, cinnamon, and salt into the mixture, blending well to eliminate lumps.
7. Fold in Berries: Gently add in the mixed berries, being careful not to break them apart.
8. Transfer to Pan: Pour the mixture into the greased baking pan, spreading it evenly.
9. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: After baking, remove from the oven and let it cool in the pan for about 15 minutes before slicing.
11. Serve Warm or Cold: Enjoy it warm as a breakfast or cooled as a snack throughout the day.

With these easy steps, you’ll be indulging in a delicious, high-protein treat in no time!

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 9 slices
  • Calories: 180 kcal
  • Fat: 3g
  • Protein: 10g

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