If you’re craving a rich, creamy, and indulgent dessert that’s also a breeze to make, look no further than this No-Bake Peanut Butter Pie with Oreo Crust. Combining a crunchy Oreo crust, a fluffy peanut butter filling, and crunchy toppings, this dessert is the perfect blend of sweet and salty. Whether you’re preparing it for a special occasion or just treating yourself, this pie is guaranteed to impress without requiring any oven time.
The first time I made this pie, I was struck by how quickly it came together. It’s one of those recipes where simplicity meets decadence, making it a go-to option for busy days. Plus, the Oreo crust and peanut butter filling pair beautifully, creating a dessert that’s rich in flavor and texture.
Why You’ll Love This No-Bake Peanut Butter Pie Recipe
- No-Bake Convenience: No need to turn on the oven—perfect for hot days or when you’re short on time.
- Rich and Creamy Filling: The combination of peanut butter, cream cheese, and whipped cream creates a melt-in-your-mouth texture.
- Customizable Toppings: From chocolate syrup to chopped nuts, you can personalize the pie to suit your tastes.
- Kid-Friendly: A hit with both kids and adults, this pie is a crowd-pleaser at any gathering.
- Easy to Make Ahead: Prepare it the night before and let it chill for a stress-free dessert the next day.
Let’s dive into the step-by-step process to create this dreamy peanut butter pie.
Ingredients
the Crust:
- Oreo Cookies: 24 regular (not double stuffed) – The base of the crust, providing a chocolatey crunch.
- Unsalted Butter: 5 tablespoons, melted – Binds the crushed cookies together.
the Filling:
- Heavy Whipping Cream: 1 cup – Adds lightness and creaminess to the filling.
- Powdered Sugar: 2 tablespoons – Sweetens the whipped cream.
- Cream Cheese: 8 ounces, softened – Creates a smooth, tangy base for the filling.
- Creamy Peanut Butter: ½ cup – The star ingredient, providing rich flavor.
- Powdered Sugar: ½ cup – Balances the sweetness of the peanut butter.
- Vanilla Extract: 1 teaspoon – Enhances the flavor of the filling.
the Toppings (Optional):
- Chopped Peanuts: ½ cup – Adds crunch and a salty contrast.
- Chocolate Syrup: ¼ cup – For drizzling over the top.
- Butterscotch Syrup: ¼ cup – Another drizzle option for extra sweetness.
Step-by-Step Instructions
Step 1: Prepare the Crust
Start by crushing 24 Oreo cookies into fine crumbs using a food processor or blender. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
Transfer the crumbs to a bowl and mix with 5 tablespoons of melted unsalted butter until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Refrigerate the crust for at least 30 minutes to set.
Step 2: Prepare the Whipped Cream
Using a hand mixer or stand mixer fitted with a whisk attachment, beat 1 cup of heavy whipping cream and 2 tablespoons of powdered sugar on medium speed. Continue whipping until stiff peaks form. Set aside; this will be folded into the filling later.
Step 3: Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add ½ cup of creamy peanut butter, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat the mixture until fully combined, scraping down the sides of the bowl to ensure everything is evenly mixed.
Gently fold the whipped cream into the peanut butter mixture using a spatula. Fold just until combined, being careful not to deflate the whipped cream. The result should be a light and airy filling.
Step 4: Assemble the Pie
Spoon the peanut butter filling into the chilled Oreo crust, spreading it evenly with a spatula. Sprinkle ½ cup of chopped peanuts over the top for added texture and flavor.
If desired, drizzle chocolate syrup and butterscotch syrup over the top for a decorative and indulgent finish.
Step 5: Chill and Serve
Refrigerate the pie for at least 2 hours to allow it to set. For a firmer texture, you can freeze the pie and serve it frozen.
When ready to serve, slice the pie with a sharp knife and enjoy this creamy, no-bake delight.
Serving Suggestions
This peanut butter pie is versatile and pairs well with various accompaniments:
- A Scoop of Ice Cream: Vanilla or chocolate ice cream complements the pie beautifully.
- Fresh Fruit: Serve with a side of fresh berries to balance the richness.
- Coffee or Milk: A cup of coffee or a glass of cold milk is the perfect pairing.
Tips for Success of No-Bake Peanut Butter Pie
- Softened Cream Cheese: Ensure the cream cheese is softened at room temperature to achieve a smooth, lump-free filling.
- Use Traditional Peanut Butter: Avoid natural peanut butter that separates, as it can affect the texture of the filling.
- Homemade Whipped Cream: While store-bought whipped topping can be used, homemade whipped cream adds a fresher flavor and better texture.
- Chill Thoroughly: Let the pie chill for at least 2 hours to ensure it sets properly, making it easier to slice and serve.
Recipe Variations
This recipe is highly adaptable, so feel free to get creative:
- Chocolate Peanut Butter Pie: Add a layer of melted chocolate or ganache over the crust before adding the filling.
- Nutella Twist: Substitute peanut butter with Nutella for a chocolate-hazelnut version.
- Cookie Butter Pie: Use cookie butter in place of peanut butter for a spiced, caramel-like flavor.
- Caramel Drizzle: Swap the butterscotch syrup for caramel syrup for a different sweet topping.
Nutritional Information (Per Serving)
- Calories: ~700
- Protein: ~10g
- Fat: ~50g
- Carbohydrates: ~55g
- Fiber: ~2g
- Sodium: ~300mg
Storage and Freezing
- Storage: Cover the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days.
- Freezing: Wrap the pie tightly and freeze for up to 2 months. Let it thaw in the refrigerator for a few hours before serving, or enjoy it frozen for a firmer texture.
Conclusion
This No-Bake Peanut Butter Pie with Oreo Crust is the ultimate dessert for peanut butter lovers. It’s rich, creamy, and packed with flavor, making it perfect for any occasion. From its chocolate crust to its fluffy filling and crunchy toppings, every bite is a harmonious blend of textures and flavors.
What’s even better is how simple it is to make. With no baking required, this pie is a fantastic option for beginners or anyone looking for a quick, crowd-pleasing dessert.
I’d love to hear how your peanut butter pie turns out! Share your photos, personal twists, or serving ideas in the comments below, and don’t forget to tag me on social media. Let’s make dessert delicious and effortless, one slice at a time. 🥜🍫✨
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No-Bake Peanut Butter Pie with Oreo Crust
- Total Time: ~2 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This no-bake dessert combines a chocolatey Oreo crust, creamy peanut butter filling, and crunchy toppings for a treat that’s easy and irresistible.
Ingredients
- For the Crust: Oreo cookies (24), melted butter (5 tbsp)
- For the Filling: Heavy whipping cream (1 cup), powdered sugar (2 tbsp), cream cheese (8 oz), peanut butter (½ cup), powdered sugar (½ cup), vanilla extract (1 tsp)
- For the Toppings: Chopped peanuts (½ cup), chocolate syrup (¼ cup), butterscotch syrup (¼ cup)
Instructions
- Crush Oreo cookies and mix with melted butter. Press into a 9-inch pie pan and chill.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread filling into crust, top with chopped peanuts, and drizzle syrups if desired.
- Chill for 2+ hours before serving.
Notes
- Use traditional peanut butter for the best texture.
- Chill thoroughly for easier slicing.
- Freeze for a firmer texture and longer storage.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American