Everything Dinner Rolls are the ultimate addition to any family gathering or festive meal. These rolls combine the comforting taste of traditional dinner rolls with the incredible flavors of everything bagels. Each bite offers a delightful crunch on the outside, followed by a soft and fluffy interior. This recipe is not just about making bread; it’s about creating a memory around the dinner table with loved ones. The marvelous blend of seasonings will leave your guests reaching for more, transforming your meal into an unforgettable feast.
If you enjoy the classic flavors of bagels but want something softer, Everything Dinner Rolls are perfect for you. They tantalize your taste buds and add a lovely flair to your meals. Imagine serving these rolls alongside your favorite dishes, such as roasted meats and creamy casseroles. The appeal of the Everything seasoning, which includes garlic, onion, sesame seeds, and poppy seeds, takes these rolls to a whole new level.
In this guide, you will discover why this recipe is so special and learn about the preparation process. Preparing these rolls will be a breeze, even for those not experienced in the kitchen. Furthermore, you’ll find serving suggestions to impress your guests and make your meal even more memorable. Let’s dive into the delightful world of Everything Dinner Rolls!
Why You’ll Love This Recipe
Everything Dinner Rolls offer a unique twist on traditional dinner rolls, making them an instant hit. Here are some reasons why you’ll find them irresistible:
1. Unexpected Flavor: The everything seasoning gives these rolls a flavor punch, unlike any regular rolls.
2. Simple Ingredients: Most ingredients are pantry staples, making this a convenient recipe.
3. Versatile Use: Perfect for holidays, family dinners, and even casual brunches.
4. Visual Appeal: The topped seasoning creates a beautiful presentation that impresses guests.
5. Easy to Make: With clear instructions, you don’t need to be a professional baker to achieve success.
6. Delicious Leftovers: Unused rolls can be stored and enjoyed later, maintaining their wonderful taste.
These factors will surely make you fall in love with Everything Dinner Rolls. Prepare yourself for a delightful dining experience with these wonderful rolls by your side!
Preparation and Cooking Time
When planning your meal, it’s important to know how much time to set aside for Everything Dinner Rolls. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Rising Time: 1 hour
– Cooking Time: 20-25 minutes
In total, expect about 1 hour and 40 minutes to have fresh, warm rolls ready to serve. Remember, the rising time is when you can focus on preparing other dishes!
Ingredients
– 3 ½ to 4 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon instant yeast
– 1 teaspoon salt
– 1 cup warm water (110°F/43°C)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons everything bagel seasoning
– 1 egg (for egg wash)
Step-by-Step Instructions
Creating Everything Dinner Rolls is remarkably simple when you follow these steps:
1. Prepare the Dough: In a large mixing bowl, combine 3 ½ cups of flour, sugar, instant yeast, and salt.
2. Add Wet Ingredients: Pour in the warm water and melted butter. Stir until the dough starts to come together.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Once risen, punch down the dough. Divide it into 12 equal pieces and shape each piece into a ball.
6. Second Rise: Arrange the shaped balls on a greased baking sheet, cover with a towel, and allow them to rise for an additional 30 minutes.
7. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
8. Prepare the Egg Wash: In a small bowl, beat the egg. Brush the mixture over the rolls to enhance their color and sheen.
9. Add Seasoning: Sprinkle everything bagel seasoning generously over the top of the rolls.
10. Bake: Place the rolls in the preheated oven and bake for 20-25 minutes or until golden brown.
11. Cool and Serve: Remove from the oven and let cool for a few minutes before serving warm.
By following these clear steps, you’ll be well on your way to creating amazing Everything Dinner Rolls!
How to Serve
Serving Everything Dinner Rolls can elevate your dining experience. Here are some tips to make an impressive presentation:
1. Presentation: Serve the rolls warm, displayed on a decorative plate or in a basket. Using a cloth to keep them warm adds an inviting touch.
2. Accompanying Dishes: Pair these rolls with hearty soups, salads, or meats. They are perfect for soaking up delicious sauces!
3. Butter and Spreads: Offer a selection of flavored butters or spreads, such as garlic herb butter or honey butter, to complement the flavors of the rolls.
4. Elegant Touch: For special occasions, consider serving the rolls with a small dish of olive oil and balsamic vinegar for dipping.
By putting thought into how you serve Everything Dinner Rolls, you can create delightful moments for yourself and your guests, making each meal a celebration of good food and great company!
Additional Tips
– Use Warm Water: Ensure your water is at the right temperature to activate the yeast effectively.
– Experiment with Seasoning: Don’t hesitate to add extra spices or herbs to the dough for a unique twist.
– Monitor Baking Time: Bake until golden, and keep an eye on the rolls to prevent overbaking.
– Brush with Butter: For added flavor, brush melted butter on the rolls immediately after baking.
– Serve Fresh: Everything Dinner Rolls are best enjoyed fresh but can still be delicious the next day.
Recipe Variation
There are many ways to customize your Everything Dinner Rolls. Here are some delightful variations:
1. Cheese-Stuffed Rolls: Add a small cube of cheese into the center of each roll before shaping for a cheesy surprise.
2. Herb-Infused Dough: Incorporate fresh herbs like rosemary or thyme into the dough for an aromatic touch.
3. Sweet Everything Rolls: Replace the everything seasoning with cinnamon sugar for a sweet dessert alternative.
4. Whole Wheat Option: Use whole wheat flour for a healthier version while retaining that soft texture.
5. Mini Rolls: Shape smaller rolls for bite-sized appetizers that are perfect for parties.
Freezing and Storage
– Storage: Keep the rolls in an airtight container at room temperature for up to 3 days to maintain their freshness.
– Freezing: Wrap individual rolls tightly in plastic wrap, then place them in a zip-top freezer bag for up to 3 months. Thaw at room temperature before reheating.
Special Equipment
You’ll only need a few essential tools to prepare Everything Dinner Rolls successfully:
– Mixing bowls
– Rolling pin for shaping dough (optional)
– Clean kitchen towel for covering dough
– Baking sheet
– Oven for baking
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to dissolve it in the warm water with a bit of sugar before adding it to the mixture.
How do I make the rolls fluffier?
Ensure that you knead the dough properly and allow enough time for it to rise. This helps create air pockets.
What if my dough doesn’t rise?
Check the age of your yeast; if it’s expired or inactive, this can prevent the dough from rising.
Can I make these rolls gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend and use a binding agent like xanthan gum.
Are these rolls suitable for a vegan diet?
You can make a vegan version by replacing the egg wash with a plant-based milk or aquafaba and using vegan butter.
Conclusion
Everything Dinner Rolls are a delightful addition to your dining table, merging the best of traditional dinner rolls with the flavorful charm of everything bagels. Their soft texture and savory toppings make them versatile for various meals, from casual snacks to elegant dinners. Preparing these rolls is not just about the ingredients; it’s about sharing love and warmth with family and friends. Elevate your next gathering with this wonderful recipe, and enjoy the endless compliments that will come your way!
Everything Dinner Rolls: The Amazing Ultimate Recipe for Family Gatherings
- Total Time: 4 minute
Ingredients
– 3 ½ to 4 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon instant yeast
– 1 teaspoon salt
– 1 cup warm water (110°F/43°C)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons everything bagel seasoning
– 1 egg (for egg wash)
Instructions
Creating Everything Dinner Rolls is remarkably simple when you follow these steps:
1. Prepare the Dough: In a large mixing bowl, combine 3 ½ cups of flour, sugar, instant yeast, and salt.
2. Add Wet Ingredients: Pour in the warm water and melted butter. Stir until the dough starts to come together.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Once risen, punch down the dough. Divide it into 12 equal pieces and shape each piece into a ball.
6. Second Rise: Arrange the shaped balls on a greased baking sheet, cover with a towel, and allow them to rise for an additional 30 minutes.
7. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
8. Prepare the Egg Wash: In a small bowl, beat the egg. Brush the mixture over the rolls to enhance their color and sheen.
9. Add Seasoning: Sprinkle everything bagel seasoning generously over the top of the rolls.
10. Bake: Place the rolls in the preheated oven and bake for 20-25 minutes or until golden brown.
11. Cool and Serve: Remove from the oven and let cool for a few minutes before serving warm.
By following these clear steps, you’ll be well on your way to creating amazing Everything Dinner Rolls!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 12 rolls
- Calories: 150 kcal (approx. per roll)
- Fat: 3g
- Protein: 4g