Instant Pot Chicken Fried Rice: An Incredible Ultimate Recipe


Instant Pot Chicken Fried Rice is a wonderful dish that brings the comforting flavors of Asian cuisine to your dinner table in a flash. This recipe combines the deliciousness of tender chicken, colorful vegetables, and perfectly cooked rice all in one pot. It offers an amazing way to turn simple ingredients into a flavorful meal without the hassle of multiple pans.
If you’re a fan of quick, satisfying meals, you’ll be delighted by how reliable your Instant Pot can be for creating this classic dish. Imagine the perfect blend of savory soy sauce, fluffy rice, and succulent chicken, every single bite a delightful experience. This dish is not just about filling your belly; it’s about enjoying a robust flavor that makes you feel good. In this guide, we will explore why this recipe stands out, how to prepare it easily, and tips for serving it up beautifully. Let’s dive into the art of making Instant Pot Chicken Fried Rice!

Why You’ll Love This Recipe


One of the best reasons to embrace Instant Pot Chicken Fried Rice lies in its multitude of benefits. Here are a few compelling reasons to try this amazing recipe:
1. Quick and Easy: The Instant Pot dramatically reduces cooking time, making this recipe a great option for busy weeknights.
2. One-Pot Wonder: Not only does it save on cooking time, but it also minimizes cleanup since everything cooks in one pot.
3. Customizable: You can easily adjust ingredients based on what you have on hand. Swap chicken for shrimp, tofu, or even use leftover meats.
4. Packed with Flavor: The combination of soy sauce, sesame oil, and garlic creates layers of flavor that are incredibly satisfying.
5. Nutritious: You can sneak a variety of vegetables into this dish, making it a great way to incorporate healthy ingredients into your meal.
6. Kid-Friendly: Children often love the flavors of fried rice, making it an easy way to please picky eaters.
Given these points, it’s easy to see why this dish is so popular. Each spoonful is a delightful experience that brings together household staples in a wonderfully simple way!

Preparation and Cooking Time


Preparing Instant Pot Chicken Fried Rice is efficient and straightforward. Here’s a breakdown of the time involved:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Natural Release Time: 10 minutes
Total Time: 35 minutes
This total time allows you to have a delicious meal on the table quickly, making it perfect for busy families or anyone looking for a tasty, easy dish.

Ingredients


– 2 cups cooked jasmine rice (preferably left over)
– 1 pound boneless, skinless chicken breasts, diced
– 1 tablespoon vegetable oil
– 3-4 cloves garlic, minced
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 large eggs
– 2 green onions, sliced
– Salt and pepper, to taste

Step-by-Step Instructions


Creating Instant Pot Chicken Fried Rice is a breeze when you follow these simple steps:
1. Prepare the Instant Pot: Set your Instant Pot to the sauté function. Add vegetable oil.
2. Cook the Chicken: Once the oil is hot, add the diced chicken. Season it with salt and pepper and sauté until browned, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add minced garlic and mixed vegetables. Sauté until fragrant and slightly tender, about 3-4 minutes.
4. Add Rice and Chicken: Stir in the cooked jasmine rice and the sautéed chicken. Mix well to combine.
5. Season the Mixture: Pour in the soy sauce and sesame oil. Stir everything until evenly coated.
6. Prepare Eggs: Move the rice mixture to one side of the pot. Crack the eggs into the other side and scramble them until fully cooked, then mix them into the rice.
7. Seal and Cook: Close the Instant Pot lid securely. Set to manual high pressure for 4 minutes.
8. Natural Release: After cooking, let the pressure release naturally for about 10 minutes before turning the vent to release any remaining pressure.
9. Fluff and Serve: Open the lid, add sliced green onions, and fluff the rice with a fork before serving.
By following these steps, you will have a hearty and flavorful dish in no time!

How to Serve


Serving Instant Pot Chicken Fried Rice can enhance the enjoyment of this delicious meal. Here are some tips to elevate your presentation:
1. Presentation: Use a large serving bowl or individual bowls to serve. Garnishing with additional green onions or sesame seeds adds a nice visual touch.
2. Accompaniments: Offer soy sauce or chili sauce on the side for those who like extra kick and flavor.
3. Pairing Options: Consider pairing with a light salad or spring rolls for a more rounded meal.
4. Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving again.
With these serving suggestions, your Instant Pot Chicken Fried Rice will not only taste amazing but also look fantastic on the table! Enjoy your cooking and the delightful flavors that come with it!

Additional Tips


– Use Day-Old Rice: For the best texture, use leftover rice that has been cooled in the fridge overnight. This helps avoid mushiness.
– Experiment with Seasonings: While soy sauce and sesame oil are traditional, feel free to add oyster sauce or sriracha for more depth of flavor.
– Cook in Batches: If you’re feeding a large group, consider making multiple batches or doubling the recipe for your Instant Pot.
– Use Fresh Vegetables: For added nutrients and flavor, use a mix of fresh seasonal vegetables instead of frozen.
– Garnish Creatively: Add toasted sesame seeds, chopped cilantro, or slices of lime to elevate your dish visually and tastefully.

Recipe Variation


Here are some fun variations to consider for your Instant Pot Chicken Fried Rice:
1. Pineapple Chicken Fried Rice: Add diced pineapple during the last few minutes of cooking for a sweet and savory twist.
2. Shrimp Fried Rice: Swap out the chicken for shrimp. Add them in the sauté step until they are pink and cooked through.
3. Vegetarian Option: Replace chicken with tofu or tempeh and use more vegetables or legumes to keep it hearty.
4. Spicy Fried Rice: Incorporate diced jalapeños or a dash of chili flakes to bring some heat to your dish.

Freezing and Storage


Storage: Store any leftover fried rice in an airtight container in the refrigerator. It will stay fresh for 3–4 days.
Freezing: You can freeze Instant Pot Chicken Fried Rice for up to 2 months. Place it in a freezer-safe container, and be sure to label it. When ready to eat, thaw overnight in the fridge and reheat thoroughly in the microwave or on the stove.

Special Equipment


To make Instant Pot Chicken Fried Rice, you’ll need the following kitchen tools:
Instant Pot: The star of the show, ideal for quickly cooking the rice and chicken together.
Measuring Cups and Spoons: For accurate ingredient measurements, especially with sauces and oils.
Wooden Spoon or Spatula: Perfect for stirring and preventing sticking.
Cutting Board and Knife: Essential for chopping chicken and vegetables.

Frequently Asked Questions


Can I use brown rice instead of jasmine rice?
Yes, but be aware that brown rice requires a longer cooking time and different water ratios.
What if I don’t have an Instant Pot?
You can make chicken fried rice in a wok or large skillet. Just adjust the cooking times accordingly.
Can I add other proteins?
Absolutely! Feel free to add cooked beef, pork, or even beans for a vegetarian protein alternative.
Why is my rice mushy?
Using freshly cooked rice can often result in mushiness. Day-old rice is best as it firms up a bit in the fridge.
Is this meal healthy?
It can be! By adding plenty of vegetables and controlling the sauces used, you can create a balanced dish.

Conclusion


Instant Pot Chicken Fried Rice is not only a delicious and satisfying meal but also a practical solution for busy weeknights. With its variety of flavors and customizable options, it allows you to create a dish that caters to both your taste and dietary preferences. This one-pot wonder will be a hit with your family, making mealtime enjoyable and effortless. Dive into the joy of cooking with this incredible recipe, and savor each delightful bite!

Print

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Instant Pot Chicken Fried Rice: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked jasmine rice (preferably left over)
– 1 pound boneless, skinless chicken breasts, diced
– 1 tablespoon vegetable oil
– 3-4 cloves garlic, minced
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 large eggs
– 2 green onions, sliced
– Salt and pepper, to taste


Instructions

Creating Instant Pot Chicken Fried Rice is a breeze when you follow these simple steps:

1. Prepare the Instant Pot: Set your Instant Pot to the sauté function. Add vegetable oil.
2. Cook the Chicken: Once the oil is hot, add the diced chicken. Season it with salt and pepper and sauté until browned, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add minced garlic and mixed vegetables. Sauté until fragrant and slightly tender, about 3-4 minutes.
4. Add Rice and Chicken: Stir in the cooked jasmine rice and the sautéed chicken. Mix well to combine.
5. Season the Mixture: Pour in the soy sauce and sesame oil. Stir everything until evenly coated.
6. Prepare Eggs: Move the rice mixture to one side of the pot. Crack the eggs into the other side and scramble them until fully cooked, then mix them into the rice.
7. Seal and Cook: Close the Instant Pot lid securely. Set to manual high pressure for 4 minutes.
8. Natural Release: After cooking, let the pressure release naturally for about 10 minutes before turning the vent to release any remaining pressure.
9. Fluff and Serve: Open the lid, add sliced green onions, and fluff the rice with a fork before serving.

By following these steps, you will have a hearty and flavorful dish in no time!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 12g
  • Protein: 30g

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