Shrimp Scampi with Zucchini Noodles: An Incredible 7-Step Recipe


Shrimp Scampi with Zucchini Noodles is a delightful and healthy twist on a classic dish. This amazing recipe marries the sweetness of shrimp with the lightness of zucchini noodles, offering a guilt-free meal that is both satisfying and refreshing. If you’ve ever enjoyed the rich, buttery flavors of traditional Shrimp Scampi, you’re in for a treat with this version, which retains all the flavor while significantly reducing carbs.
This dish combines succulent shrimp cooked in a savory garlic butter sauce, while the spiralized zucchini provides a perfect substitute for pasta. Not only does this keep the dish light, but it also packs in extra veggies, making it a wonderful option for anyone seeking healthier alternatives. Whether you are aiming for a quick weeknight dinner or a special meal to impress your family or friends, Shrimp Scampi with Zucchini Noodles is sure to become a favorite.
In this guide, we will explore why this recipe is a must-try, share preparation and cooking times, list out the ingredients you’ll need, and provide easy step-by-step instructions to make your cooking experience effortless. Get ready to indulge in this culinary delight that champions both flavor and health!

Why You’ll Love This Recipe


Shrimp Scampi with Zucchini Noodles is a dish that’s easy to fall in love with. There are several reasons this recipe shines and will undoubtedly become a staple in your kitchen:
1. Quick and Easy: This recipe takes only about 30 minutes from start to finish, making it perfect for busy weeknights.
2. Low-Carb Alternative: By using zucchini noodles instead of traditional pasta, you make it a lighter option that fits well within a low-carb diet.
3. Flavor Explosion: The combination of garlic, butter, white wine, and fresh herbs creates a flavor profile that’s simply irresistible.
4. Nutritious Ingredients: Zucchini is low in calories but high in vitamins, while shrimp are an excellent source of protein.
5. Customizable: You can easily add your choice of vegetables or adjust the seasoning to suit your personal taste.
6. Visually Stunning: The vibrant colors of zucchini and shrimp create a beautiful dish that is as pleasing to the eyes as it is to the palate.
7. Impressive Presentation: Serving this dish can impress your guests, showcasing your culinary prowess without all the fuss.
With these amazing features, it’s clear why Shrimp Scampi with Zucchini Noodles is a must-try recipe for everyone who enjoys a delicious and healthy meal.

Preparation and Cooking Time


Before diving into the recipe, here’s what you can expect regarding preparation and cooking times:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
This clear timeline makes it easy to fit this meal into your busy day. Perfect for dinners when you want something quick yet flavorful!

Ingredients


– 1 pound large shrimp, peeled and deveined
– 4 medium zucchini, spiralized into noodles
– 4 tablespoons butter
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– ½ cup dry white wine (or chicken broth)
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– ¼ cup fresh parsley, chopped
– Juice of 1 lemon
– Grated Parmesan cheese (for serving, optional)

Step-by-Step Instructions


Creating Shrimp Scampi with Zucchini Noodles is straightforward if you follow these easy steps:
1. Prepare the Zucchini Noodles: Spiralize the zucchini to create noodles. Set aside on a clean towel to absorb excess moisture.

2. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
3. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add remaining butter and garlic. Cook for about 1 minute until fragrant, being careful not to let it burn.
5. Add Wine: Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes until it reduces slightly.
6. Combine Noodles and Shrimp: Add the zucchini noodles back into the skillet along with the shrimp, red pepper flakes, and lemon juice. Toss everything together and cook for an additional 2-3 minutes until heated through and the noodles are just tender.
7. Finish and Serve: Remove from heat and stir in chopped parsley. Serve immediately, garnished with grated Parmesan cheese if desired.

How to Serve


To make your Shrimp Scampi with Zucchini Noodles truly shine, consider the following serving suggestions:
1. Presentation: Use a large, shallow bowl to create an inviting plating. This makes it visually appealing and great for sharing.
2. Garnish: Fresh herbs like parsley or basil add a pop of color and freshness, while a sprinkle of lemon zest can enhance the flavor.
3. Pair with Fresh Ingredients: Serve alongside a simple salad or garlic bread to complement the flavors of the dish.
4. Wine Pairing: A chilled glass of the same dry white wine used in the cooking will enhance the meal and create a lovely dining experience.
5. Adjust Portions: Offer a generous serving size that encourages guests to enjoy seconds!
With these tips in mind, you can elevate your Shrimp Scampi with Zucchini Noodles experience, making it not just a meal but a delightful event.
In conclusion, Shrimp Scampi with Zucchini Noodles is not just a recipe; it’s an invitation to indulge in flavors while maintaining health and nutrition. Enjoy crafting this amazing dish, and watch it become a beloved staple in your home!

Additional Tips


– Use Fresh Seafood: Opt for fresh shrimp if possible. This enhances the flavor and overall quality of your dish.
– Precook Zucchini Briefly: If you prefer softer noodles, you can sauté the zucchini for a minute before adding them to the sauce.
– Adjust Garlic Levels: If you love garlic, don’t hesitate to add an extra clove or two for a more robust flavor.
– Experiment with Herbs: Fresh basil or thyme can be wonderful additions for a different aromatic experience.

Recipe Variation


Switching up ingredients can add a creative twist! Here are a few variations to consider:
1. Spicy Kick: Add more red pepper flakes or some diced jalapeños for a spicy version of Shrimp Scampi with Zucchini Noodles.
2. Creamy Sauce: Stir in a splash of cream or a few tablespoons of cream cheese for a richer sauce.
3. Veggie Medley: Toss in other vegetables like bell peppers, asparagus, or spinach for a nutrient powerhouse.
4. Lemon Zest: Incorporate lemon zest in addition to the juice for an extra citrusy zing.

Freezing and Storage


Storage: Shrimp Scampi with Zucchini Noodles is best when fresh, but it can last in the refrigerator for up to 2 days if stored in an airtight container.
Freezing: It is typically not recommended to freeze zucchini noodles. However, you can freeze the shrimp scampi sauce separately for up to 3 months. When ready to use, thaw and sauté fresh zucchini noodles before incorporating the sauce.

Special Equipment


You’ll need a few key items for a smooth cooking process:
Spiralizer: For creating those delightful zucchini noodles.
Large Skillet: A wide pan is ideal for even cooking and tossing all the ingredients together.
Tongs or a Pasta Fork: Useful for mixing and serving the dish.
Measuring Cups and Spoons: Precise measurements ensure you get the ratios just right.

Frequently Asked Questions


Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them completely before cooking.
What if I can’t find zucchini?
You can substitute with other vegetables like squash or sweet potatoes, though they will alter the dish’s flavor and texture.
How do I know if the shrimp is properly cooked?
Cooked shrimp should turn pink and opaque. Avoid overcooking, as they can become rubbery.
Can I adjust the garlic to suit my taste?
Absolutely! Feel free to add or subtract garlic according to your preference.
Is this dish suitable for meal prep?
It is best enjoyed fresh; however, you can prep your ingredients ahead of time to make cooking quicker.

Conclusion


Shrimp Scampi with Zucchini Noodles is a fantastic dish that brings together flavor and nutrition in a delightful way. Its quick preparation time makes it perfect for any occasion, from casual dinners to more impressive gatherings. With the option to customize it, this recipe allows for personal touches, ensuring that it can frequent your dining table in various forms. Enjoy the benefits of a light yet satisfying meal that pleases both the palate and the waistline!

Print

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Shrimp Scampi with Zucchini Noodles: An Incredible 7-Step Recipe


  • Author: Lauren Baker
  • Total Time: 30 minutes

Ingredients

– 1 pound large shrimp, peeled and deveined
– 4 medium zucchini, spiralized into noodles
– 4 tablespoons butter
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– ½ cup dry white wine (or chicken broth)
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– ¼ cup fresh parsley, chopped
– Juice of 1 lemon
– Grated Parmesan cheese (for serving, optional)


Instructions

Creating Shrimp Scampi with Zucchini Noodles is straightforward if you follow these easy steps:

1. Prepare the Zucchini Noodles: Spiralize the zucchini to create noodles. Set aside on a clean towel to absorb excess moisture.

2. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.

3. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

4. Sauté Garlic: In the same skillet, add remaining butter and garlic. Cook for about 1 minute until fragrant, being careful not to let it burn.

5. Add Wine: Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes until it reduces slightly.

6. Combine Noodles and Shrimp: Add the zucchini noodles back into the skillet along with the shrimp, red pepper flakes, and lemon juice. Toss everything together and cook for an additional 2-3 minutes until heated through and the noodles are just tender.

7. Finish and Serve: Remove from heat and stir in chopped parsley. Serve immediately, garnished with grated Parmesan cheese if desired.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g

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