White Chocolate Strawberry Truffles – Easy No-Bake Dessert

There’s something undeniably comforting about homemade truffles. They’re soft, creamy, luxurious, and totally customizable—which makes them one of my favorite treats to make, especially when I want something fancy without a lot of effort. And when you pair rich, buttery white chocolate with vibrant freeze-dried strawberries? You get a White Chocolate Strawberry Truffles that doesn’t just melt in your mouth—it practically sings.

These white chocolate strawberry truffles are everything a dessert should be: indulgent but not too heavy, sweet with just the right hit of tang, and absolutely beautiful on the plate. They have that perfect balance of texture and flavor that makes each bite feel special. Whether you’re making them for a party, a gift box, or just your own personal joy (no shame in that), this recipe is going to be your new go-to.

I first stumbled into this recipe idea when I had a leftover bag of freeze-dried strawberries from a granola recipe and a half-used bag of white chocolate chips from a baking session. I figured—why not try combining them? One experiment later, I was hooked. These truffles came out so soft, so fragrant, and so perfectly strawberry-sweet that I knew I had to share them with everyone. My family devoured them in one sitting, and I’ve since brought them to baby showers, brunches, and even packaged them up for holiday gifts.

What I love most is how deceptively simple they are to make. There’s no baking, no fancy equipment, and no complicated steps. Just melt, mix, chill, and roll. And yet, the result is so elegant, it looks like something straight from a high-end bakery display.

So whether you’re a seasoned home baker or brand new to the kitchen, I promise—this recipe is totally doable, and totally worth it. Let’s dive into why you’re going to fall in love with these sweet little gems.

Why You’ll Love This White Chocolate Strawberry Truffles Recipe

There are so many reasons to love these white chocolate strawberry truffles, and once you try them, you’ll understand why they’ve become a favorite treat in my kitchen. Let’s break down exactly what makes this recipe such a crowd-pleaser.

First, they’re incredibly easy to make. You don’t need to turn on the oven, worry about precise baking times, or have any complicated equipment. Everything comes together in just one pot and a mixing bowl. It’s perfect for beginner cooks or anyone short on time but still wanting to whip up something impressive.

Next, the flavor is absolutely dreamy. The combination of white chocolate and freeze-dried strawberries creates a lovely contrast between creamy richness and tart, fruity brightness. The strawberries add natural flavor and color—no artificial dyes or extracts needed. And if you’ve never had strawberries and white chocolate together before, prepare to fall in love.

Then there’s the texture. These truffles are silky and smooth on the inside with a soft, melt-in-your-mouth finish. If you choose to roll them in powdered sugar or extra strawberry dust, you also get a little delicate crunch or tang on the outside. Every bite is a layered experience.

They’re also visually stunning. The pale pink hue from the strawberry powder gives them a pretty, natural blush that looks gorgeous on a platter or in a gift box. You can dress them up with a dusting of sugar, a drizzle of melted white chocolate, or even a sprinkle of edible flowers for an extra touch of elegance.

In addition, these truffles are versatile. Want to make them dairy-free? Use vegan white chocolate and plant-based cream. Want to switch up the flavor? Try freeze-dried raspberries or blueberries instead. You can make these your own in so many ways.

And let’s not forget—they’re great for gifting. Whether you’re making a batch for Valentine’s Day, Mother’s Day, Eid, or just as a thoughtful homemade present, these truffles are sure to impress. Pop them into a little box or jar with a ribbon, and you’ve got a heartfelt gift that feels luxurious and personal.

So between the flavor, ease of preparation, and wow factor, there’s really no reason not to give these a try.

Health Benefits of these White Chocolate Strawberry Truffles

Even though truffles are generally seen as indulgent treats, this particular recipe brings in a few surprisingly wholesome elements, especially when compared to store-bought candy. While they’re definitely a dessert, there are aspects of the ingredients that add a bit of nutritional value, making them a sweet you can feel a little better about enjoying.

To start with, freeze-dried strawberries are the star of the show. These little flavor powerhouses are made by removing moisture from fresh strawberries while keeping most of the nutrients intact. Freeze-dried strawberries are packed with antioxidants, particularly vitamin C, which helps support your immune system and skin health. They also contain fiber, which supports digestion and helps keep you full longer.

White chocolate often gets a bad rap, but in moderation, it can be a comforting source of quick energy. It contains some calcium thanks to the milk solids and can satisfy your sweet cravings without needing a massive portion. Plus, when paired with strawberries, it makes for a combination that feels both decadent and uplifting.

Using heavy cream and butter in small amounts adds richness to the truffles without going overboard. These ingredients contribute to the creamy texture and mouthfeel, so you get a lot of satisfaction from a small serving. Additionally, they provide fat, which helps slow the absorption of sugar and keeps your blood sugar from spiking too rapidly.

If you’re concerned about sugar, the recipe can be easily adjusted. For instance, you can reduce the amount of powdered sugar or use a sugar-free substitute to make the truffles lower in refined sugar content. Some people even swap powdered erythritol or monk fruit sweetener for a lower-glycemic alternative.

These truffles are also gluten-free as written, which is great news for anyone with dietary sensitivities or celiac disease. And because the recipe doesn’t require eggs or gelatin, it’s vegetarian-friendly too.

So while they’re definitely a treat, these truffles contain ingredients that offer more than just flavor. When enjoyed mindfully and in moderation, they can absolutely be a part of a balanced lifestyle—especially when made from scratch with love and care.

Preparation Time, Servings, and Nutritional Information

One of the best parts about this recipe is how quick and convenient it is. With only a handful of ingredients and minimal hands-on time, you can whip these up without making a mess of your kitchen or spending hours over the stove.

Preparation Time:

• Hands-on prep: 20 minutes
• Chill time: 2–3 hours
• Rolling and coating: 15–20 minutes
• Total time: Approximately 3 hours and 30 minutes (most of which is inactive)

Servings: This recipe yields about 20–24 truffles, depending on how large you roll them. They’re rich and satisfying, so just one or two is often plenty for a serving.

Nutritional Information (per truffle, based on 24 truffles):

• Calories: 95 kcal
• Total Fat: 6g
• Saturated Fat: 3.5g
• Carbohydrates: 10g
• Sugars: 8g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 30mg

These values are estimates and may vary depending on the exact brands and measurements used. However, each truffle is a compact, flavorful bite that delivers sweetness without going overboard. You can also reduce the portion size if you’d like to serve them as mini truffles for even lower-calorie treats.

If you’re planning to serve these at a party or gathering, you can easily double the recipe for a bigger batch. They also keep well in the fridge or freezer, which means you can make them ahead and always have a little something sweet on hand for when cravings hit.

Ingredients List of these White Chocolate Strawberry Truffles

Let’s take a closer look at what you’ll need to make these dreamy white chocolate strawberry truffles. You might be surprised at how short and simple the list is—but every ingredient plays an important role in delivering that luscious texture and bright flavor.

1 cup white chocolate chips (or chopped white chocolate):
This is the foundation of your ganache base. White chocolate gives the truffles their creamy, melt-in-your-mouth texture and sweet vanilla notes. Make sure to use high-quality white chocolate for the best flavor. If you’re using chopped bars, look for ones that have cocoa butter as a main ingredient.

4 tablespoons unsalted butter:
Butter adds richness and helps bind the mixture together. It also enhances the flavor of the white chocolate and contributes to the smooth, silky consistency we’re after.

1/4 cup heavy cream:
Cream is essential for making ganache, which is the base for these truffles. It softens the chocolate and gives it that irresistible creamy texture that firms up beautifully once chilled.

1/2 cup powdered sugar:
Powdered sugar adds sweetness and also helps thicken the ganache mixture. Since it dissolves easily, it blends seamlessly into the truffle base without leaving any grittiness.

1/2 cup freeze-dried strawberries, finely ground:
This is the star ingredient that gives the truffles their bold berry flavor and natural pink color. You can find freeze-dried strawberries in most grocery stores or online. Be sure to grind them into a fine powder using a food processor or blender before measuring.

1/2 teaspoon vanilla extract:
Vanilla adds depth and warmth to the flavor profile. Even in small amounts, it complements the strawberries and white chocolate beautifully.

1/4 teaspoon salt:
A little salt balances out the sweetness and enhances all the other flavors in the truffle. Don’t skip it—it makes a difference.

Optional: Extra powdered sugar or crushed freeze-dried strawberries for rolling:
This is where you can get creative. Rolling the truffles in powdered sugar makes them look like little snowballs, while strawberry powder gives them an extra hit of berry flavor and a pop of color.

Up next, I’ll walk you through the step-by-step process of making these truffles—from melting the chocolate to shaping the final bites. Don’t worry, I’ve got plenty of tips along the way to make sure everything turns out just right.

Step-By-Step Cooking Instructions

Let’s dive into the step-by-step process of making these delightful white chocolate strawberry truffles. Each step is simple, but I’ll include extra tips and details to help you get the best results every time. Whether this is your first time making truffles or you’re a seasoned candy-maker, you’ll be pleasantly surprised by how smoothly this comes together.

Step 1: Prepare the Strawberries

The first thing you’ll need to do is turn your freeze-dried strawberries into a fine powder. This is where all that fresh, fruity flavor comes from.

• Place the freeze-dried strawberries in a high-speed blender or food processor.
• Pulse until they become a fine, even powder. You’ll need about ½ cup of strawberry powder once ground.
• If the powder looks a bit clumpy, sift it through a fine mesh sieve to remove any larger pieces.

Pro Tip: Make sure the strawberries are completely dry and crisp. If they’re chewy or soft, they may not grind well. Always store any leftovers in an airtight container to preserve their texture.

Step 2: Make the Ganache Base

Now it’s time to create the creamy white chocolate ganache that will form the center of your truffles.

• In a small saucepan, add the butter and heavy cream.
• Heat over medium-low heat, stirring occasionally, until the mixture is hot but not boiling. You’ll see small bubbles forming around the edges—this means it’s ready.
• Remove the pan from heat and immediately add the white chocolate chips or chopped white chocolate.
• Let it sit for 1–2 minutes to allow the chocolate to begin melting.
• Stir gently with a spatula or whisk until the chocolate is completely melted and the mixture is smooth and glossy.

Pro Tip: If your chocolate isn’t melting fully, place the saucepan back on low heat for a few seconds, stirring constantly. Be careful not to overheat, as white chocolate can seize easily.

Step 3: Add Flavor and Texture

This is where the magic starts to happen. The ganache becomes infused with the vibrant flavor of strawberries, plus a few more ingredients to enhance texture and taste.

• Stir in the vanilla extract and salt.
• Add the strawberry powder and stir until fully incorporated. The mixture should take on a soft pink hue.
• Begin adding the powdered sugar a little at a time. Stir after each addition until smooth and thick.

Pro Tip: The mixture will start to thicken as it cools. You want it to be scoopable but not runny. If it seems too loose, add a bit more powdered sugar or let it cool slightly before chilling.

Step 4: Chill the Mixture

Chilling is key to making truffles that are easy to shape and hold their form.

• Transfer the ganache to a medium-sized bowl.
• Cover with plastic wrap and place in the refrigerator.
• Chill for 2–3 hours, or until the mixture is firm enough to scoop and roll.

Pro Tip: If you’re in a hurry, you can place the bowl in the freezer for about 45 minutes. Just check it frequently to ensure it doesn’t freeze solid.

Step 5: Shape the Truffles

Once the ganache is chilled and firm, it’s time to form your truffles.

• Use a small cookie scoop or a teaspoon to portion out the ganache.
• Roll each portion between your hands to form smooth, 1-inch balls.
• Set them on a parchment-lined tray or plate.

Pro Tip: If the mixture sticks to your hands, try lightly dusting your palms with powdered sugar or wearing food-safe gloves.

Step 6: Coat the Truffles (Optional)

This step is totally optional but adds a lovely finish and extra flavor. You can roll the truffles in your choice of coating to customize their look and taste.

• Roll each truffle in extra powdered sugar for a soft, snowy look.
• For more strawberry flavor, roll in additional ground freeze-dried strawberries.
• Want something a little fancier? Dip the truffles in melted white chocolate and let them set on parchment paper.

Pro Tip: If you’re planning to dip in chocolate, make sure the truffles are very cold. This will help them hold their shape and prevent melting while dipping.

Step 7: Store the Truffles

Proper storage keeps these truffles fresh and delicious for days.

• Place the truffles in an airtight container.
• Store in the refrigerator for up to one week.

Pro Tip: To prevent sticking, layer the truffles with parchment paper if stacking them in the container. You can also freeze them (more on that later) if you want to save them for later.

And that’s it—you’ve made your very own batch of gorgeous, homemade white chocolate strawberry truffles! Each bite is creamy, fruity, and just sweet enough to leave you reaching for one more.

How to Serve these White Chocolate Strawberry Truffles

These truffles are beautiful and flavorful enough to be served on their own, but they also pair well with other treats or presentation ideas if you’re planning to serve them for a special occasion.

One of the easiest ways to serve them is to arrange them on a white platter or marble board. The soft pink color of the strawberry powder contrasts beautifully with a neutral background and makes them stand out.

If you’re hosting a gathering or tea party, consider serving the truffles in mini cupcake liners. It keeps things tidy and adds a polished look. Choose liners that complement the color theme—silver, gold, or soft pastels work well.

You can also serve them as part of a dessert tray. Pair them with chocolate truffles, fresh fruit, and small cookies for a variety of textures and flavors. Add a few mint leaves or edible flowers for a pop of color.

For a romantic evening or dinner party, serve the truffles on individual dessert plates with a drizzle of melted white chocolate and a dusting of extra strawberry powder. You can even add a few fresh strawberries on the side for a complete berry theme.

If you’re planning a special event like Eid, a baby shower, or a bridal brunch, these truffles are perfect as edible favors. Simply place 2–3 in a small box or clear bag, tie with ribbon, and add a handwritten tag.

No matter how you choose to present them, these truffles always bring a touch of elegance and charm to the table.

Pairing Suggestions

While these truffles are a joy all on their own, they become even more enjoyable when paired with the right drinks and accompaniments. Because they’re soft, creamy, and fruity, you can match them with a wide variety of flavors.

Beverages to Pair With Truffles

Hot Drinks:

• Green tea: The slight bitterness of green tea balances the sweetness of the truffles.
• Chamomile tea: Its floral notes complement the delicate strawberry flavor.
• Coffee: A bold espresso or a creamy latte adds a rich contrast to the soft texture of the truffles.
• Hot chocolate: For an ultra-indulgent treat, pair these truffles with a cup of hot cocoa. Double the chocolate, double the fun.

Cold Drinks:

• Sparkling water with lemon or berry essence: Refreshing and cleansing between bites.
• Berry smoothies: A good choice for brunch or daytime celebrations.
• Iced matcha latte: The earthiness of matcha pairs beautifully with strawberries and cream flavors.

Foods to Pair With Truffles

Dessert Boards:

• Arrange alongside chocolate-covered pretzels, shortbread cookies, and dried fruit.
• Add some nuts like pistachios or almonds for a savory contrast.

Fruit Platters:

• Serve with sliced kiwi, mango, or pineapple.
• Fresh strawberries bring out the berry notes even more.

Pastries and Cakes:

• These truffles make a wonderful side to plain sponge cake, vanilla cupcakes, or berry muffins.
• They’re also a lovely addition to a pavlova or a fruit tart.

You can also serve them after a light meal as a simple, satisfying dessert that won’t feel too heavy. However you pair them, these truffles are sure to shine.

Storage, Freezing & Reheating Instructions

One of the best parts of these white chocolate strawberry truffles—besides how good they taste—is how well they keep. You can make them ahead of time, store them in the fridge or freezer, and enjoy them over the course of several days or even weeks. That means less last-minute prep if you’re planning them for a special event or just want to have a stash of treats on hand for when the mood strikes.

Refrigerating the Truffles

Once your truffles are shaped and optionally coated, you’ll want to keep them chilled so they maintain their texture and shape.

• Store the truffles in an airtight container.
• Place a sheet of parchment paper between layers to prevent them from sticking together.
• Keep the container in the refrigerator for up to 7 days.

The truffles will be firm when cold but will soften slightly at room temperature, which makes them even more delightful to eat. For the best texture, let them sit out for about 5–10 minutes before serving.

Freezing for Long-Term Storage

If you want to keep your truffles for longer, freezing is the way to go. These truffles freeze beautifully and can be kept for up to 3 months.

• Line a baking sheet with parchment paper.
• Place the truffles on the sheet, spaced slightly apart.
• Freeze for 1–2 hours, or until solid.
• Once frozen, transfer the truffles to a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

When you’re ready to enjoy them, let the truffles thaw in the refrigerator overnight or at room temperature for about 30–60 minutes.

Reheating or Softening

While truffles don’t need to be reheated in the traditional sense, you may want to bring them to room temperature for the best texture and flavor. Straight from the fridge, they’ll be quite firm; room temperature truffles are smoother and softer.

• For a softer bite, let refrigerated truffles sit out for about 10 minutes before serving.
• Avoid microwaving them, as this can cause the white chocolate to melt unevenly or overheat.

Tips for Best Storage Practices

• Keep them away from strong odors in the fridge. Truffles can absorb smells, so it’s best to store them in a well-sealed container.
• If rolling in powdered sugar or strawberry powder, know that coatings may dissolve slightly in the fridge over time. You can re-roll or refresh the coating just before serving for a prettier presentation.
• Store dipped truffles separately to avoid sticking. If you dip your truffles in melted white chocolate, give them enough space in the container and separate layers with parchment paper.

With just a bit of planning, you can enjoy these beautiful truffles long after you make them. Whether you’re preparing for a celebration or simply stocking your freezer with sweet snacks, proper storage ensures every bite stays just as delicious.

Common Mistakes to Avoid

Even though this recipe is simple, a few common pitfalls can trip you up if you’re not careful. Here are some of the most frequent mistakes people make when preparing white chocolate strawberry truffles—and how to avoid them so your batch turns out beautifully every time.

Mistake 1: Overheating the Chocolate

White chocolate is more delicate than dark or milk chocolate, which means it can seize (become grainy and unworkable) if overheated.

How to Avoid It:
Always melt white chocolate gently, using residual heat from the cream and butter mixture. Avoid placing it directly on high heat. Stir continuously and take your time—it’s worth the patience.

Mistake 2: Not Grinding the Strawberries Fine Enough

If your freeze-dried strawberry powder is too chunky, it can create a gritty texture in the truffles.

How to Avoid It:
Use a high-speed blender or food processor to grind the strawberries into a fine, even powder. If needed, sift it through a fine mesh sieve before mixing it into the ganache.

Mistake 3: Skipping the Chill Time

Trying to roll the truffles before the mixture is properly chilled can result in a sticky mess and oddly shaped truffles.

How to Avoid It:
Give the mixture enough time to firm up in the fridge—at least 2 hours. If you’re short on time, use the freezer, but keep a close eye on it to avoid freezing solid.

Mistake 4: Adding Powdered Sugar All at Once

Dumping all the powdered sugar in at once can make the mixture lumpy and difficult to mix.

How to Avoid It:
Add powdered sugar gradually, stirring well between additions. This ensures a smooth, even texture and helps you control the consistency.

Mistake 5: Storing Them Improperly

Improper storage can lead to soggy truffles, lost coatings, or absorbed fridge odors.

How to Avoid It:
Store in an airtight container, use parchment between layers, and keep away from strong-smelling foods. If needed, re-coat truffles in sugar or powder before serving to refresh their appearance.

By watching out for these common errors and following the guidance in each step, you’ll be set up for success—and your truffles will come out picture-perfect every time.

Pro Tips

If you want to take your truffle-making skills to the next level, here are some tried-and-true tips that can help you get even better results. These are the little tricks I’ve learned through trial and error—and now I’m passing them on to you.

Tip 1: Use High-Quality White Chocolate

Not all white chocolate is created equal. The better the chocolate, the smoother and richer your truffles will be.

What to Look For:
Choose white chocolate with cocoa butter listed as one of the first ingredients. Avoid white baking chips that contain palm oil or fillers, as they don’t melt as well and can affect the final texture.

Tip 2: Chill Your Hands Before Rolling

If you find the ganache sticking to your hands while rolling, try chilling your hands with cold water first, then drying them thoroughly.

Why It Works:
Cool hands help prevent the truffles from melting during shaping, giving you a smoother finish.

Tip 3: Customize Your Coating

You don’t have to stick with just powdered sugar or strawberry powder. Here are a few other fun options to try:

• Crushed pistachios or almonds for a nutty crunch
• Finely shredded coconut for a tropical twist
• Melted white chocolate with a drizzle of dark chocolate for a gourmet look

Tip 4: Add a Flavor Boost

If you want to get creative with flavor, try these subtle additions:

• A drop of almond extract along with the vanilla
• A pinch of ground cardamom or rosewater for a Middle Eastern flair
• A squeeze of lemon juice or zest to brighten up the strawberry notes

Tip 5: Serve Chilled for Hot Weather

If you’re serving these truffles in warm weather or at an outdoor event, keep them chilled right until serving time.

Presentation Idea:
Place them on a chilled serving plate or tray to help them hold their shape longer in the heat.

These pro tips are easy to implement but make a big difference in the end result. Whether you’re making them for the first time or the tenth, you’ll appreciate how much smoother and more enjoyable the process becomes with just a little extra know-how.

Frequently Asked Questions (FAQs)

Even though these white chocolate strawberry truffles are super simple, you might still have a few questions—especially if this is your first time working with ganache or freeze-dried fruit. Here are some of the most common questions I’ve heard, along with clear, helpful answers to guide you along the way.

Can I use fresh or frozen strawberries instead of freeze-dried?

Not for this recipe. Fresh or frozen strawberries contain a lot of moisture, which will throw off the texture of the truffle mixture and make it too wet to roll. Freeze-dried strawberries are key here because they’re dry, concentrated, and packed with flavor. They blend seamlessly into the ganache without altering the consistency.

Can I use store-bought white chocolate chips?

Yes, but choose a high-quality brand. Some white chocolate chips are made with fillers or stabilizers that prevent them from melting smoothly. If you can, go for a baking bar or couverture white chocolate with cocoa butter listed high in the ingredient list. If using chips, avoid ones labeled “white baking chips,” as they often don’t contain real chocolate.

What if my ganache doesn’t firm up enough to roll?

If your mixture is still too soft after chilling, there are a few things you can do:

• Chill it longer, especially if your fridge wasn’t very cold to begin with.
• Add a little more powdered sugar, a tablespoon at a time, and stir well.
• Place the bowl in the freezer for 20–30 minutes, checking every 10 minutes to ensure it doesn’t freeze solid.

Can I make these truffles dairy-free?

Absolutely. You can substitute the butter with a plant-based alternative, and use coconut cream in place of heavy cream. Just make sure to use dairy-free white chocolate—many brands now make vegan-friendly versions.

Can I freeze the truffles?

Yes, and they freeze beautifully. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Thaw in the fridge or at room temperature before serving. They’ll keep in the freezer for up to 3 months.

How far in advance can I make these?

You can make the truffle mixture up to 3 days in advance and keep it chilled until you’re ready to roll and coat them. Once shaped, they’ll stay fresh in the fridge for about a week. For longer storage, freeze as directed.

Can I double or halve the recipe?

Yes! This recipe is very flexible. Double it for a big gathering or to give as gifts. Halve it for a small batch if you’re just making them for yourself or a few people. Just be sure to adjust your pan and chilling time accordingly.

What should I do if the truffle mixture becomes too stiff?

If the ganache becomes too hard to scoop after chilling, let it sit at room temperature for about 10–15 minutes. It will soften slightly and become easier to work with. Avoid microwaving, as it can melt the chocolate unevenly.

Can I add food coloring to make the truffles more vibrant?

You can, but it’s usually not necessary. The strawberry powder naturally gives a beautiful pale pink color. If you want a more vibrant shade, use a tiny drop of gel food coloring (not liquid) and mix it in thoroughly before chilling.

Are these truffles gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free. Just be sure to double-check your labels—some white chocolate brands or powdered sugars may be processed in facilities that also process gluten-containing products.

These FAQs should cover most of the common questions, but if you ever run into something unexpected while making your truffles, don’t stress. The beauty of this recipe is how forgiving it is—you can usually tweak it back to perfection with just a few small adjustments.

Conclusion & Call to Action

Now that you’ve seen just how simple, delicious, and versatile these white chocolate strawberry truffles are, I hope you’re feeling inspired to head into the kitchen and whip up a batch. Whether you’re planning a special celebration or just want a sweet treat to keep in your fridge for those little moments of joy, these truffles deliver every single time.

They’re elegant enough for parties and gift-giving, but easy enough to make on a quiet afternoon at home. Plus, they store beautifully, freeze well, and offer endless ways to customize. Once you’ve mastered this basic version, you can start experimenting with other flavors, coatings, and even fillings if you’re feeling extra fancy.

Don’t be afraid to make this recipe your own. Add your personal twist. Share it with your loved ones. Or savor them slowly with your favorite cup of tea. However you choose to enjoy them, these truffles are bound to bring a smile to your face—and maybe even become your new favorite homemade dessert.

If you try this recipe, I’d absolutely love to hear about it. Leave a comment with how it turned out, what you rolled them in, or what occasion you made them for. And if you’re on social media, snap a photo and tag me—seeing your kitchen creations seriously makes my day.

So go ahead. Grab those ingredients, clear a little space in your fridge, and treat yourself to a batch of these strawberry-laced bites of joy. Because you deserve something sweet, simple, and made with love.

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