Biscoff Mascarpone Tiramisu Recipe (No Eggs, No Alcohol)

There’s something truly magical about digging your spoon into a soft, creamy dessert and tasting layers of rich flavor. When it comes to desserts that feel indulgent yet are surprisingly simple to make, tiramisu ranks high on the list. But what if we gave it a twist? Imagine the classic tiramisu, but instead of espresso-soaked ladyfingers and cocoa, we’re layering crunchy, caramelized Biscoff cookies with a luscious mascarpone cream infused with Biscoff cookie butter. That’s exactly what this Biscoff Mascarpone Tiramisu is all about—a modern, no-bake dessert that is as beautiful as it is satisfying.

This recipe skips the traditional eggs and alcohol, making it suitable for those who prefer egg-free or halal options. We’re also trading in the bittersweet cocoa for the warm, toasty flavor of spiced Biscoff cookies and cookie butter. The result? A dessert that’s creamy, crunchy, sweet, and slightly spiced all at once. It’s an ideal treat for holidays, birthdays, potlucks, or just because you want to impress your guests—or yourself.

What’s especially great about this tiramisu is that it requires no oven time. With just a little whisking and layering, you can build a showstopping dessert that looks like you spent hours crafting it. The most difficult part is waiting for it to chill, but that’s when the magic happens. The flavors meld together, the cookies soften just enough, and the mascarpone cream sets to the perfect consistency.

The first time I made this version of tiramisu was for a small family gathering, and let’s just say it was gone before I even got the last dish out of the kitchen. Everyone had that look—wide eyes, mouths full, and that pause before asking, “Wait… what is IN this?” From then on, it became my go-to recipe whenever I needed something quick but showstopping.

Whether you’re a seasoned home baker or a beginner just testing the waters of dessert-making, this Biscoff Mascarpone Tiramisu will quickly become one of your favorite creations. It delivers big flavor, a stunning presentation, and a unique twist on a classic that will make everyone come back for seconds.

Why You’ll Love This Biscoff Mascarpone Tiramisu Recipe

There are so many reasons why this dessert deserves a place in your regular rotation. To start, it is effortless. Truly, if you can whisk cream and layer cookies, you can make this tiramisu. It doesn’t require any baking skills or complex techniques, which makes it perfect for beginners and busy home cooks alike.

Another reason this dessert stands out is its versatility. Because it contains no raw eggs or alcohol, it’s a family-friendly treat that everyone at the table can enjoy, from kids to grandparents. You also don’t need any fancy tools to make it. A hand whisk or electric mixer, a mixing bowl, and a baking dish are really all you need.

Then, there’s the flavor—oh, the flavor. The mascarpone adds that signature creamy tanginess, while the Biscoff cookie butter infuses the cream with a deep, spiced sweetness that feels like a cozy hug. The crushed Biscoff cookies in each bite add the perfect textural contrast, giving this dessert its unique signature.

Also, let’s talk about how beautiful it looks. With just a little effort, you can pipe the cream on top for a bakery-style finish. Top it off with crushed cookies and a drizzle of melted Biscoff spread, and you have a dessert that looks like it came straight from a pastry shop display case.

Finally, this dessert stores beautifully. In fact, it gets even better after resting in the fridge overnight. This makes it an ideal make-ahead dessert for gatherings, dinner parties, or even just an indulgent weekend treat.

In summary, you’ll love this Biscoff Mascarpone Tiramisu because it’s:

• Easy and beginner-friendly
• No baking required
• Halal and egg-free
• Creamy, crunchy, and full of spiced flavor
• Stunning enough for special occasions
• Perfect for making ahead

Health Benefits of this Biscoff Mascarpone Tiramisu

While this recipe definitely leans into indulgence, that doesn’t mean it lacks nutritional value altogether. In fact, there are several redeeming ingredients that make this dessert more balanced than you might expect. Let’s break down some of the key health benefits hidden in these creamy, dreamy layers.

First, mascarpone cheese—while rich—is a source of calcium and healthy fats. Calcium is crucial for bone health, especially as we age, and healthy fats support everything from brain function to hormone production. Because we’re not using eggs in this recipe, it’s also cholesterol-friendly, which can be helpful for those monitoring their dietary intake.

Next, Biscoff cookie butter is made from ground-up cookies, which may not sound nutritious at first glance, but it does contain small amounts of iron and fiber thanks to its wheat flour and brown sugar content. Plus, the cinnamon and other spices in Biscoff cookies are known to have anti-inflammatory properties. Cinnamon in particular has been linked to blood sugar regulation, making it more than just a tasty spice.

The use of heavy cream also contributes a good dose of fat-soluble vitamins like vitamin A and D, which help with immune function and bone health. While it’s still a dessert and should be enjoyed in moderation, there’s something to be said for choosing whole-food-based ingredients over heavily processed alternatives.

Moreover, because this dessert doesn’t require cooking, the nutrients in the dairy ingredients remain intact. That’s a bonus for those who are looking to enjoy something sweet without losing all nutritional value through heat processing.

And finally, there’s the mental health benefit. Food is more than just fuel—it’s joy, celebration, comfort, and tradition. Sharing a homemade dessert like this with your loved ones can bring connection and happiness, which are absolutely essential parts of wellness.

So while this tiramisu isn’t something you’ll eat every day, it offers more than just empty calories. It’s made from real, wholesome ingredients, delivers satisfying richness in smaller portions, and brings joy to any table it graces.

Preparation Time, Servings, and Nutritional Information

This dessert is perfect for when you want to whip up something impressive without spending hours in the kitchen. Let’s take a look at how much time you’ll need and what kind of nutritional profile it offers.

Preparation Time

• Prep Time: 20–25 minutes
• Chill Time: Minimum 4 hours (overnight recommended)
• Total Time: Around 4.5 to 5 hours including chilling

Servings

• This recipe yields about 10–12 servings, depending on how generously you portion it.

Nutritional Information (Per Serving)

• Calories: Approximately 420
• Protein: 4g
• Carbohydrates: 35g
• Fat: 30g
• Sugar: 20g
• Fiber: 1g
• Sodium: 120mg

Keep in mind these numbers are approximate and can vary depending on the specific brands of ingredients you use. If you’re looking to lighten the recipe, you can reduce the sugar slightly or use a lower-fat cream, but for best texture and flavor, the full-fat versions really do shine.

What’s especially nice about this tiramisu is that it feels indulgent enough that a small slice truly satisfies. The rich cream and cookie butter are so flavorful that a little goes a long way.

Ingredients List of this Biscoff Mascarpone Tiramisu

For this recipe, we keep it simple with a short and sweet ingredient list. Every component serves a purpose, and there’s no need for special shopping trips or obscure items. Here’s what you’ll need:

For the Biscoff Mascarpone Cream

• 8 oz mascarpone cheese, chilled
  Mascarpone is the heart of this dessert—it’s creamy, slightly tangy, and the perfect base for our cookie butter filling. Make sure it’s high quality and well chilled to keep the cream mixture stable.
• ½ cup Biscoff cookie butter
  This adds rich, caramelized sweetness and brings the signature Biscoff flavor to the cream. It’s what makes this tiramisu so irresistibly unique.
• 2 tablespoons granulated sugar
  A touch of sugar sweetens the mascarpone just enough without overpowering the natural sweetness of the cookie butter.
• ½ teaspoon vanilla extract (optional)
  Vanilla enhances the overall flavor and brings warmth and depth to the cream.
• Pinch of salt (optional)
  A tiny pinch of salt can balance out the sweetness and elevate the flavor. It’s subtle but effective.
• 2 cups heavy whipping cream, chilled
  This is what gives the cream filling its light, fluffy texture. Cold cream whips better, so don’t skip chilling it.

For Assembly

• 50–60 Biscoff cookies
  These spiced caramel cookies replace the traditional ladyfingers and soften beautifully when dipped in coffee. You’ll want enough for two full layers.
• 1½ cups strong coffee or espresso, room temperature
  Coffee brings the contrast needed to balance the sweetness. Make sure it’s cooled so the cookies don’t fall apart too quickly during dipping.

Optional Toppings

• Crushed Biscoff cookies
• Warmed Biscoff spread for drizzling
• Cocoa powder (for a tiramisu-inspired finish)

With these simple ingredients, you’re well on your way to creating a showstopping dessert.

Step-By-Step Cooking Instructions

Now that you’ve got everything ready, it’s time to bring this Biscoff Mascarpone Tiramisu to life. The process is incredibly simple and, honestly, pretty fun. It’s all about layering and whipping, with just enough hands-on time to make it feel like a real kitchen project without being overwhelming. Let’s walk through each step together so you know exactly what to expect and how to get the best results every time.

Step 1: Prepare the Mascarpone Biscoff Cream

This is the star of the show—the fluffy, creamy filling that ties everything together. Here’s how to make it:

1. In a large mixing bowl, combine 8 ounces of chilled mascarpone cheese, ½ cup of Biscoff cookie butter, 2 tablespoons of granulated sugar, ½ teaspoon of vanilla extract (if using), and a pinch of salt (optional).
2. Using a whisk or hand mixer, beat the mixture gently for 30–60 seconds. The goal here is to make everything smooth and creamy without overmixing. If you whip it too long, the mascarpone can break, resulting in a grainy texture.
3. Pour in the chilled heavy whipping cream slowly while continuing to whisk. This is where the texture transforms into something magical.
4. Whip for 1–2 minutes until stiff peaks form. You’ll know it’s ready when you lift the whisk and the cream holds its shape. The mixture should be thick, fluffy, and pipeable. At this point, set the bowl aside or refrigerate briefly while you prepare for assembly.

Step 2: Set Up Your Assembly Station

Before you start layering, take a minute to get your station ready. Having everything within arm’s reach will make the process smoother and faster.

• Grab your Biscoff cookies and have them ready on a plate.
• Pour the room temperature coffee or espresso into a shallow bowl. You want it deep enough to quickly dip cookies without soaking them.
• Get your serving dish—this can be a 9×9 baking dish, a trifle bowl, or even individual dessert cups if you’re going for a fancier presentation.
• Have a spatula or spoon handy for spreading the cream.

Step 3: Start the First Layer

This part is quick and satisfying. Here’s how to build that beautiful first layer:

1. Dip each Biscoff cookie into the coffee for about 1–2 seconds per side. Don’t leave them in too long, or they’ll fall apart. You want them to soften slightly but still hold their shape.
2. Lay the dipped cookies side-by-side in the bottom of your dish, covering the entire base. Break cookies in half as needed to fit.
3. Spread half of the mascarpone Biscoff cream evenly over the cookies. Use a spatula to smooth it out gently, all the way to the edges.

Step 4: Add the Second Layer

Now let’s repeat the layering process to build out the dessert’s structure.

1. Dip another batch of cookies in the coffee and place them over the cream layer. Try to alternate the pattern slightly to help create even layering and a better structure.
2. Top with the remaining mascarpone cream, spreading it out gently for an even finish. At this point, the dessert should be nearly to the top of your dish.

Step 5: Optional Piping and Decoration

If you want to take your dessert to the next level visually, this is your chance to get creative.

1. Transfer some of the cream into a piping bag fitted with a star tip, and pipe decorative swirls or dots over the top layer.
2. Crush a few extra Biscoff cookies and sprinkle them on top for texture and crunch.
3. Drizzle warmed Biscoff spread across the surface for a shiny, rich finish. You can microwave the spread for 10–15 seconds to loosen it up.
4. Dust with cocoa powder if you want to echo the traditional tiramisu look. This step is optional, but it adds a nice visual contrast.

Step 6: Chill and Set

This is where the patience pays off.

1. Cover the dish tightly with plastic wrap or a lid to prevent drying out.
2. Refrigerate for at least 4 hours, but overnight is even better. The cookies will absorb the cream and coffee, softening into that iconic tiramisu texture, and the cream will firm up beautifully.

Step 7: Serve and Enjoy

When you’re ready to serve:

1. Remove from the fridge and let it sit at room temperature for about 10–15 minutes. This makes it easier to cut and enhances the flavors.
2. Use a sharp knife or spatula to slice or scoop out servings. If you’ve made individual portions, just serve them as-is.
3. Add a final garnish, like more crushed cookies or an extra drizzle of Biscoff spread, if desired.

And that’s it. A showstopping, no-bake dessert made with love and a few humble ingredients.

How to Serve this Biscoff Mascarpone Tiramisu

Presentation can make a big difference when it comes to desserts, and this tiramisu is flexible enough to suit a variety of occasions. Here are some serving ideas to make it shine:

• Serve chilled: Always bring the dessert out of the fridge just before serving to keep the layers firm and refreshing.
• Top with crushed cookies: Right before serving, sprinkle extra crushed Biscoff cookies on top for texture and visual contrast.
• Add a drizzle of warm Biscoff spread: This adds a rich, sticky sweetness that melts into the cream and creates a glossy finish.
• Use individual dessert glasses or jars: For a more elegant or party-friendly presentation, layer the ingredients into small jars or cups. It’s perfect for portion control and looks impressive at gatherings.
• Pair with coffee or chai tea: A strong cup of coffee or a spiced tea is the perfect complement to this dessert’s warm, spiced profile.
• Add a dollop of whipped cream: If you’re feeling extra, a swirl of unsweetened whipped cream on top can cut the richness slightly and balance each bite.

No matter how you serve it, the creamy texture, coffee-soaked cookies, and spiced cookie butter flavors will win hearts instantly.

Pairing Suggestions for this Biscoff Mascarpone Tiramisu

Choosing the right side dishes and beverages can enhance the overall experience of your dessert. Because this Biscoff Mascarpone Tiramisu is rich and spiced, you’ll want to pair it with flavors that complement rather than compete.

Beverages

• Freshly brewed coffee or espresso: This is the most classic pairing. The bitterness of the coffee balances the sweetness of the dessert perfectly.
• Chai tea: The spiced profile of chai mirrors the cinnamon and caramel notes in Biscoff cookies.
• Milk or oat milk: A simple, kid-friendly option that works well if the dessert is being served to little ones.
• Sparkling water with lemon: To cleanse the palate and refresh between bites, sparkling water adds lightness to the experience.

Side Pairings

• Fresh berries: Strawberries or raspberries add tartness and a burst of color, balancing the richness of the tiramisu.
• Fruit salad: A light fruit salad with citrus and mint can contrast beautifully with the creamy layers of dessert.
• Nut brittle or candied pecans: A crunchy, nutty side adds textural variety and plays well with the caramel tones of the Biscoff spread.
• Ginger snaps or almond cookies: If you’re hosting a dessert table, adding a few different cookies to the mix can give guests more variety while staying within the flavor profile.

Pairing isn’t just about matching flavors—it’s about creating an experience. By offering a beverage or side that brings balance, you’ll turn a simple dessert into a truly memorable moment.

Storage, Freezing & Reheating Instructions

One of the best parts about this Biscoff Mascarpone Tiramisu is how beautifully it stores and how the flavor deepens the longer it rests. It’s the kind of dessert you can make ahead with confidence, knowing it’ll taste even better the next day. Whether you’re planning to prep it in advance for a gathering or looking to stash away leftovers for later, here’s how to handle storing, freezing, and even reheating (yes, we’ll get into that too).

Storing in the Refrigerator

Once assembled, this dessert should always be stored in the refrigerator to keep the mascarpone and cream fresh. Follow these steps to maintain freshness:

• Cover the dish tightly with plastic wrap or an airtight lid to prevent the cream from drying out or absorbing other flavors from the fridge.
• Store in the coldest part of the fridge rather than on the door, as the temperature on the shelves is more stable.
• Consume within 3–4 days for best flavor and texture. While the dessert will still be edible beyond that, the cookie layers can become overly soft, and the cream might start to separate slightly.

Freezing for Later

Yes, you can freeze this tiramisu—and it works surprisingly well. The texture changes just a little, becoming slightly more mousse-like after thawing, but the flavor holds up beautifully. Here’s how to do it:

• Freeze individual portions or the whole dish. If freezing the full dish, use a freezer-safe, tightly sealed container.
• Wrap tightly in plastic wrap and then again in aluminum foil to protect from freezer burn.
• Label the container with the date so you know when you made it.
• Freeze for up to 2 months. Any longer and the cream may begin to deteriorate in quality.

When you’re ready to enjoy it:

• Thaw overnight in the fridge. Slow thawing is best to preserve texture. Avoid defrosting at room temperature as it can cause the cream to break.
• Serve chilled as you would with freshly made tiramisu. There’s no need to re-whip anything.

Reheating Notes

Technically, this dessert isn’t meant to be reheated—it’s a chilled dessert. However, if you’re looking to enjoy a slightly warmer texture (which some people do enjoy in winter months), you can gently bring it closer to room temperature.

• Remove from the fridge 30–45 minutes before serving if you prefer it a bit softer and closer to room temp.
• Avoid microwaving, as this will melt the cream and ruin the layered structure. The mascarpone and whipped cream are delicate and won’t stand up to direct heat.

So, whether you’re meal-prepping for a special occasion or just want to have a slice waiting for your future self, this dessert is as freezer-friendly as it is delicious.

Common Mistakes to Avoid in this Biscoff Mascarpone Tiramisu

Even with a no-bake dessert as forgiving as this one, there are a few common pitfalls that can make the difference between a good tiramisu and a truly showstopping one. Let’s go through the most frequent mistakes so you can avoid them and end up with a perfect dessert every time.

Overmixing the mascarpone

Mascarpone is a delicate cheese that can quickly break and turn grainy if overmixed. When you’re whisking the mascarpone, sugar, and cookie butter, do it just until smooth. The same rule applies when adding the whipped cream—whip only until stiff peaks form and stop immediately to avoid curdling.

Soaking cookies too long

It’s tempting to let the cookies sit in the coffee, especially if you love that intense coffee flavor. However, Biscoff cookies are thinner and more delicate than traditional ladyfingers. Just a quick 1–2 second dip is enough. Over-soaked cookies will become mushy and cause your dessert to collapse or turn soggy.

Using warm ingredients

This is a cold dessert, and it’s essential to keep everything chilled while preparing. Room temperature or warm cream won’t whip properly, and the mascarpone will soften too much. Make sure both the mascarpone and the heavy cream are cold before you begin.

Not chilling long enough

This dessert needs time to set, both for texture and for flavor development. Four hours is the minimum, but overnight is ideal. Cutting into it too soon might cause the cream to run and the cookies to still be crunchy rather than soft and cake-like.

Skipping the salt or vanilla

While both are listed as optional, adding a pinch of salt or a bit of vanilla helps round out the flavor and balance the sweetness. They’re small ingredients that make a big impact, especially in a rich dessert like this.

Not adjusting for dish size

If your dish is too large or too deep, you may run out of cookies or cream before you finish layering. It’s better to measure your dish ahead of time or use a template based on the number of cookies you have. For individual servings, prepare a few jars or glasses ahead to avoid running out of ingredients.

By avoiding these common mistakes, you’ll give your dessert the best chance to shine with perfect texture, beautiful layers, and rich, satisfying flavor in every bite.

Pro Tips

To make your Biscoff Mascarpone Tiramisu turn out as amazing as possible, here are some extra tricks and expert tips I’ve picked up after making this recipe more times than I can count. These little details can really take your dessert from good to unforgettable.

1. Chill your mixing bowl and whisk before whipping

If you’ve ever struggled to whip cream, try chilling your mixing bowl and whisk in the freezer for 10–15 minutes before you begin. This helps the cream whip faster and hold its shape longer, especially on warm days.

2. Use high-quality mascarpone

Not all mascarpone is created equal. Look for a thick, creamy brand that doesn’t separate easily. It makes a big difference in the texture of your cream layer. Avoid anything watery or overly soft—it should be smooth, thick, and fresh-tasting.

3. Make it a day ahead for best results

This dessert really does improve with time. An overnight rest allows the cookies to soak up the coffee and cream and lets the flavors develop and meld together. If you can, make it a full 24 hours in advance.

4. Add a hint of spice or citrus zest

Want to take your tiramisu to the next level? Try adding a touch of cinnamon or nutmeg to the cream, or grate in a little orange zest. These flavors pair beautifully with the caramelized spice of the Biscoff cookies and add depth.

5. Use a serrated knife for slicing

When cutting into a large dish of tiramisu, a serrated knife makes cleaner cuts through the soft layers. Wipe the knife between slices to maintain those pretty layers and avoid smearing cream all over the place.

6. Create mini versions for parties

If you’re serving a crowd or want a more elegant presentation, make this dessert in small mason jars or dessert glasses. Not only do they look beautiful, but they’re also super convenient for guests to grab and go—no slicing required.

These pro tips are the little things that don’t take much extra effort but elevate the dessert in a big way. They’re especially helpful if you’re making this for a special event or just want your dessert to look and taste flawless.

Frequently Asked Questions (FAQs)

Whether you’re making this Biscoff Mascarpone Tiramisu for the first time or you’ve whipped it up a few times already, questions are bound to come up. Below are the most frequently asked questions, along with detailed answers to help troubleshoot and tweak your dessert to perfection.

Can I use cream cheese instead of mascarpone?

Technically yes, but the result won’t be quite the same. Mascarpone is smoother, richer, and more delicate than cream cheese. If you’re in a pinch, you can substitute full-fat cream cheese, but soften it first and reduce the sugar slightly, since cream cheese is tangier and more assertive in flavor. The final texture will be a bit thicker and the flavor slightly less creamy, but it’ll still be delicious.

Is this tiramisu halal?

Absolutely. This version contains no alcohol and no gelatin, and it’s egg-free, which means it aligns well with halal dietary requirements. Instead of using liqueur or rum traditionally found in tiramisu, we rely on strong coffee or espresso for depth of flavor. If you’d like to go caffeine-free, use a decaf coffee or even a coffee-flavored milk alternative.

Can I make this dessert ahead of time?

Yes, and in fact, it’s recommended. This tiramisu tastes even better after a night in the fridge. Make it up to 24 hours in advance, and you’ll find that the flavors have settled beautifully and the texture is perfectly soft but sliceable. If you’re planning to serve it at a party, this make-ahead convenience is a huge plus.

What can I use instead of Biscoff cookies?

If you can’t find Biscoff cookies, look for speculoos or any caramelized spiced cookie. Alternatively, gingersnaps or cinnamon graham crackers could work, though the flavor will vary slightly. The key is to choose a dry, spiced cookie that will absorb the coffee and cream without turning to mush.

Can I skip the coffee?

If you’re serving this to young kids or anyone who avoids caffeine, you can definitely skip the coffee. A great alternative is to dip the cookies in a coffee-flavored milk, a mild black tea, or even warm milk with a little cinnamon and vanilla extract. Just avoid anything too watery, as it can make the cookies too soggy.

How long will it keep in the fridge?

Stored properly in an airtight container or tightly wrapped with plastic, this tiramisu will keep well in the refrigerator for 3 to 4 days. After that, the texture may start to break down slightly, and the flavor may fade. But chances are, it won’t last that long—it’s that good.

Can I make it gluten-free?

Yes, you can absolutely make this dessert gluten-free by using gluten-free Biscoff-style cookies or gluten-free speculoos if available. Everything else in the recipe is naturally gluten-free, so this one small swap makes the dessert accessible for gluten-sensitive guests.

Why is my cream runny?

Runny cream is usually the result of under-whipping. Make sure you whip the heavy cream to stiff peaks. If you’re not sure what that means, lift the whisk—if the cream stands straight up without collapsing, you’re there. Over-whipping, on the other hand, can turn the cream grainy, so watch it closely during the last 30 seconds of mixing.

Can I freeze individual portions?

Definitely. In fact, freezing individual servings is a great way to portion control or prep dessert for later. Use small containers or ramekins, wrap tightly, and freeze for up to two months. When ready to eat, just thaw overnight in the fridge.

How do I keep the top looking pretty?

For a smooth, bakery-style finish, spread the final cream layer gently with a spatula, then use a piping bag to add decorative swirls or dots. Right before serving, add crushed cookies and a drizzle of warmed Biscoff spread to finish the look. If you’re feeling fancy, a few chocolate curls or a dusting of cinnamon also look gorgeous.

Conclusion & Call to Action

There’s something deeply comforting about making a dessert that you know will bring joy to everyone who takes a bite. This Biscoff Mascarpone Tiramisu checks all the boxes—it’s creamy, spiced, crunchy, smooth, and just indulgent enough to feel like a special treat without requiring hours of baking or a degree in pastry arts.

From the very first spoonful, you’ll taste the caramelized spice of the Biscoff cookies, the light sweetness of the mascarpone cream, and that gentle contrast of coffee-soaked layers that give this dessert its signature richness. It’s the kind of treat that draws people back for seconds and has guests asking for the recipe before they’ve even finished their plate.

What makes it even more wonderful is how approachable it is. With just a handful of ingredients and some basic mixing and layering, you’ve got a dessert that looks like it came from a gourmet bakery. It’s easy enough for weeknight entertaining, yet elegant enough for holiday celebrations, birthdays, and dinner parties.

I truly hope this dessert becomes a go-to favorite in your kitchen like it has in mine. Whether you make it once for a special event or come back to it time and time again, it’s a recipe that’s designed to bring people together, to spark smiles, and to leave sweet memories behind.

So go ahead—gather your ingredients, chill your mixing bowl, and get ready to whip up something spectacular. And when you do, I’d love to see your creations. If you take a photo, share it on social media and tag me—I’m always excited to see how your versions turn out.

Now that you’ve read through everything, what’s stopping you? This dessert is calling your name, and I promise it’s every bit as delightful to make as it is to eat. Enjoy every layer, every bite, and every moment of sharing it with the people you love.

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