Creamy Chicken Corn Pasta with Bacon – Easy One Skillet Recipe

There’s something incredibly comforting about a big skillet of creamy pasta. The kind that fills the kitchen with savory, buttery aromas and makes your heart smile before you even take the first bite. This creamy chicken corn pasta with crispy beef bacon is exactly that kind of dish—a beautiful balance of cozy and indulgent, quick enough for a weeknight, but delicious enough to serve guests on the weekend. It checks all the right boxes: flavorful, filling, and family-approved.

I still remember the first time I made this recipe. It was one of those days where I opened the fridge and just started pulling ingredients together. Leftover grilled chicken, a few ears of sweet corn from the farmer’s market, a package of turkey bacon begging to be used, and a half carton of heavy cream. It all came together in one skillet, and what resulted was pure magic. That night, my family cleaned their plates faster than I could sit down. Since then, it’s been on regular rotation at our house.

This pasta dish brings together the richness of a cream-based sauce, the sweet pop of corn, and the savory crunch of bacon in one delicious bite. The chicken adds heartiness, while the Parmesan brings everything together with that classic, nutty sharpness. And let’s not forget the pasta—the soft, tender strands or spirals soak up the sauce beautifully, making every forkful rich and flavorful.

If you’re looking for a meal that’s sure to satisfy but won’t keep you tied to the stove for hours, this creamy chicken corn pasta is exactly what you need. It’s also one of those flexible recipes you can adapt based on what’s in your fridge, and I’ll share all those variations as we go along. But first, let’s dive into why you’ll fall in love with this dish at the very first bite.

Why You’ll Love This Creamy chicken corn pasta Recipe

There are countless pasta recipes out there, but this one stands out for so many reasons. Whether you’re cooking for a crowd, prepping a few meals in advance, or just making a quiet dinner at home, this creamy chicken corn pasta offers something for everyone. It’s warm and hearty, but not too heavy. It’s creamy, but balanced with a touch of brightness from the sweet corn and fresh herbs.

First and foremost, this dish is incredibly easy to make. Most of the cooking happens in just one skillet, which means fewer dishes and less cleanup—always a win in my book. The ingredients are all pantry and fridge staples: pasta, chicken, corn, cream, cheese, and bacon. You probably have most of these on hand already, and even if you don’t, they’re easy to find at any grocery store.

It’s also a complete meal all on its own. You’ve got your protein from the chicken and bacon, your carbs from the pasta, and your veggies in the form of corn. You can, of course, pair it with a side salad or some crusty bread, but it truly stands on its own. And that balance of protein and fiber makes it not only satisfying but also nourishing.

This recipe is also highly adaptable. You can use different types of pasta—penne, bowtie, or fettuccine all work beautifully. If you prefer chicken thighs over breasts, go for it. Want to swap the bacon for a beef or turkey version? Totally fine. You can even use frozen or canned corn when fresh isn’t in season. It’s one of those forgiving recipes that turns out delicious no matter what.

But what really takes this pasta over the top is the combination of textures and flavors. The cream sauce is rich and velvety, thanks to the heavy cream and Parmesan. The chicken is seasoned and seared until golden. The corn bursts with sweetness, adding a touch of summer to every bite. And the bacon—oh, the bacon—brings salty, smoky crunch that balances out the creaminess perfectly.

Whether you’re a beginner or a seasoned home cook, this dish will make you feel like a rockstar in the kitchen. It’s the kind of recipe you’ll want to make again and again—and luckily, your family will be asking you to.

Health Benefits

While this Creamy chicken corn pasta dish leans into comfort food territory with its creamy sauce and savory ingredients, there are several ways it still brings nutrition to the table. With a few mindful tweaks, you can enjoy a satisfying bowl of pasta that also supports your well-being.

Let’s start with the chicken, which is an excellent source of lean protein. Using skinless chicken breasts or thighs provides your body with essential amino acids that help build and repair tissues. Protein also supports satiety, meaning it helps you feel full for longer—perfect for those trying to manage their hunger throughout the day. Opting for halal, hormone-free chicken ensures you’re choosing a cleaner protein source, which is always a bonus.

Next, let’s talk about corn, which adds not just a sweet flavor and satisfying crunch, but also fiber, B vitamins, and antioxidants like lutein and zeaxanthin. These antioxidants support eye health, while the fiber in corn helps with digestion and blood sugar regulation. Fresh corn is ideal when in season, but frozen or canned corn still retains most of its nutritional benefits.

While bacon tends to get a bad rap for being processed, using turkey or beef bacon is a great alternative that lowers the saturated fat content without sacrificing the smoky flavor we all crave. You still get that crispy texture and depth of taste with less guilt, especially if you use a nitrate-free version.

The creamy base of this dish may seem indulgent, but there’s a surprising amount of balance here. Heavy cream, when used in moderation, provides healthy fats that can help absorb fat-soluble vitamins from the meal. You can also swap part of the cream for Greek yogurt or low-fat milk to reduce the overall calorie content while keeping the sauce creamy.

The addition of Parmesan cheese not only boosts the flavor but also provides calcium and protein. Choose a high-quality aged Parmesan for a more intense flavor, allowing you to use less while still getting that punchy taste.

And of course, finishing the dish with fresh herbs like parsley or green onions adds brightness, freshness, and a small dose of vitamins A and C. These herbs also help cut through the richness of the sauce, giving the dish more balance overall.

Finally, this dish is easy to customize with whole grain pasta or even gluten-free options like brown rice pasta or chickpea-based pasta. This makes it more accessible and healthier for those with dietary restrictions.

So yes, while this pasta is undeniably comforting, it’s also surprisingly well-rounded. With a few tweaks and smart ingredient choices, it offers plenty of nutritional value along with all that deliciousness.

Preparation Time, Servings, and Nutritional Information

One of the reasons this Creamy chicken corn pasta recipe has become such a staple in my house is how quick it is to make. Whether you’re cooking for yourself, your family, or a group of friends, it’s easy to scale up or down and doesn’t require hours in the kitchen.

Total Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

In less than an hour, you’ll have a satisfying and flavorful dish ready to go, and most of that time is hands-off.

Servings:

• This recipe comfortably serves 4 to 6 people as a main course. If you’re feeding a crowd or want leftovers for lunch the next day, it’s easy to double the ingredients without much added effort.

Nutritional Information (per serving):

• Calories: 540
• Protein: 32g
• Carbohydrates: 38g
• Fat: 29g
• Fiber: 3g
• Sugar: 4g
• Calcium: 20% DV
• Iron: 15% DV

These numbers will vary slightly depending on the type of pasta you use and how much cheese or cream you add. For a lighter version, you can reduce the cream or use low-fat milk and add a bit of pasta water to stretch the sauce. For a higher-protein version, toss in some extra grilled chicken or even some cooked chickpeas.

All in all, this dish provides a balanced mix of macronutrients, making it not only delicious but also satisfying and sustaining.

Ingredients List

Here’s everything you’ll need to bring this creamy, savory, sweet, and satisfying dish to life. Most of these ingredients are pantry staples or fridge regulars, which means you might already have a good portion of them at home. When in doubt, go for fresh and high-quality versions to really make this dish shine.

For the Pasta:

• 12 oz pasta (penne, bowtie, or fettuccine all work well)
  • Pasta forms the hearty base of this dish, soaking up all that creamy, cheesy sauce.

For the Chicken:

• 1 lb chicken breasts or thighs, cut into bite-sized cubes
  • Chicken adds lean protein and rich flavor. Thighs offer more juiciness, while breasts are leaner.

For the Vegetables:

• 1 ½ cups fresh corn (off the cob), or frozen/canned corn, drained
  • Corn brings a natural sweetness and a little crunch that plays perfectly against the creamy sauce.

For the Bacon:

• 4 slices of turkey or beef bacon, cooked and chopped
  • Bacon provides smokiness, saltiness, and crispy texture. Make sure it’s fully cooked before adding back into the skillet.

For the Sauce:

• 2 tablespoons olive oil or butter (or a mix of both)
  • Used for sautéing the garlic and corn; adds richness to the sauce.
• 3 garlic cloves, minced
  • Garlic infuses the dish with savory depth and warmth.
• ¾ cup heavy cream
  • Heavy cream gives the sauce a luxurious texture. Can be subbed with Greek yogurt or low-fat milk if desired.
• ½ cup chicken broth
  • Adds body and flavor to the sauce without making it too heavy.
• ¾ cup freshly grated Parmesan cheese
  • Parmesan brings umami, saltiness, and creaminess all in one. Grate it fresh if possible for the best flavor.

Seasonings:

• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes (optional, for a little kick)

For Garnish:

• 2 tablespoons chopped fresh parsley or green onions
  • Adds a pop of color and a fresh finish to the dish.

Step-By-Step Cooking Instructions

Now that we have all our ingredients prepped and ready, it’s time to bring this dish to life. Don’t worry if this is your first time making a creamy pasta dish—I’ll guide you through every step. With a little attention to detail and a dash of patience, you’ll have a rich, savory, and beautifully balanced pasta that rivals your favorite restaurant meal. Let’s get cooking.

Step 1: Cook the Pasta

• Start by bringing a large pot of salted water to a boil. Use about 1 tablespoon of salt for every 4 cups of water. This step is key to building flavor right from the start.
• Add your pasta of choice—penne, bowtie, or fettuccine—and cook until al dente. This usually takes 8–10 minutes, but check your package instructions for exact timing.
• Before draining, reserve about ½ cup of the starchy pasta water. It can be a lifesaver later if you need to loosen your sauce.
• Drain the pasta and set it aside. Toss it with a drizzle of olive oil to prevent sticking if you’re not using it immediately.

Step 2: Cook the Bacon

• While the pasta is cooking, heat a large skillet over medium heat.
• Add your turkey or beef bacon slices and cook until crispy. This usually takes 5–7 minutes, depending on thickness. Flip occasionally to ensure even browning.
• Once crispy, transfer the bacon to a plate lined with paper towels to drain excess fat. Chop into bite-sized pieces once cool enough to handle.
• If your bacon rendered enough fat, keep a tablespoon in the pan for added flavor. If not, add a drizzle of olive oil before moving to the next step.

Step 3: Sear the Chicken

• In the same skillet, add the cubed chicken to the bacon fat or olive oil. Make sure your chicken pieces are seasoned well with salt, pepper, and smoked paprika.
• Spread the chicken in a single layer. Let it sear undisturbed for about 3–4 minutes to develop a nice golden crust.
• Flip the pieces and continue cooking for another 3–5 minutes, or until the chicken is fully cooked and no longer pink in the center.
• Remove the chicken from the skillet and set aside. Don’t wipe out the pan—those flavorful browned bits on the bottom (called fond) are gold for building your sauce.

Step 4: Sauté the Corn and Garlic

• To the same skillet, add a touch more olive oil or butter if needed.
• Add the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn it.
• Add the corn and stir it into the garlic, allowing it to sauté for 2–3 minutes. Fresh corn may caramelize slightly, which adds even more flavor. If you’re using frozen corn, just make sure it’s fully heated through.

Step 5: Deglaze and Start the Sauce

• Pour in the chicken broth and use a wooden spoon to scrape up any bits stuck to the bottom of the pan. This step builds incredible depth into your sauce.
• Reduce the heat to medium-low and let the broth simmer for 2 minutes to concentrate the flavor.

Step 6: Add Cream and Parmesan

• Slowly pour in the heavy cream, stirring continuously as you do. Let the sauce come to a gentle simmer. Don’t let it boil too hard or it may separate.
• Once the sauce starts to thicken slightly, add the grated Parmesan cheese.
• Stir until the cheese is fully melted and the sauce is smooth and creamy. This should take 2–3 minutes.
• Taste and adjust the seasoning. Add a pinch more salt, pepper, or red pepper flakes if you want a little heat.

Step 7: Combine Everything

• Return the cooked chicken to the skillet and stir to coat it with the sauce.
• Add the cooked pasta and toss until the noodles are evenly coated. If the sauce seems too thick, stir in a splash of that reserved pasta water.
• Fold in the crispy bacon pieces, saving a few to sprinkle on top just before serving.
• Simmer everything together for 1–2 minutes to allow the flavors to marry.

Step 8: Garnish and Serve

• Remove the skillet from heat.
• Sprinkle with freshly chopped parsley or green onions for a burst of freshness and color.
• If you like, add an extra dusting of Parmesan right before serving.

That’s it! From start to finish, this process takes under an hour and results in a rich, well-balanced dish that’s sure to be a crowd-pleaser.

How to Serve this Creamy chicken corn pasta

This creamy chicken corn pasta is a complete meal on its own, but you can absolutely dress it up or down depending on your occasion or appetite. Here are some of my favorite ways to serve it:

• As a main course with nothing more than a sprinkle of herbs and a slice of warm bread on the side. The pasta is hearty, the chicken is filling, and the bacon and corn add texture and complexity.
• With a side salad for a touch of freshness. Try an arugula and cherry tomato salad with lemon vinaigrette, or a cucumber-yogurt salad to cool things down.
• With garlic bread or toasted pita for dipping into the creamy sauce. That sauce is far too good to waste, so make sure you have something to mop it up with.
• Topped with extra cheese like mozzarella or even a mild cheddar, especially if you’re feeding kids who love a cheesy finish.
• In individual bowls or on a serving platter garnished with a sprinkle of fresh herbs and a few extra crumbles of bacon. This makes it look and feel special, even for a casual weeknight dinner.

Whether you’re serving this at a family table, bringing it to a potluck, or cozying up on the couch for a comfort meal, this pasta fits any vibe perfectly.

Pairing Suggestions

Though this pasta dish is rich and satisfying on its own, pairing it with the right sides or beverages can really elevate your meal. Here are some thoughtful pairing ideas to round out your dining experience:

Side Dishes:

• Light Salad: A crisp side salad with mixed greens, cucumbers, radishes, and a lemony vinaigrette balances the richness of the sauce.
• Grilled Vegetables: Asparagus, zucchini, or bell peppers grilled with a bit of olive oil and sea salt add a smoky, light counterpoint.
• Roasted Broccoli or Cauliflower: The slightly charred edges of roasted veggies bring out natural sweetness and make a great pairing.

Bread Options:

• Crusty Bread: A warm loaf of crusty French or sourdough bread is perfect for soaking up the creamy sauce.
• Garlic Knots or Naan: A softer bread that adds extra flavor and texture, great for younger kids or garlic lovers.
• Cheese Toast: If you want to go all-in, serve a slice of toasted bread topped with melted mozzarella or gouda.

Beverages:

• Sparkling Water with Lemon or Lime: The acidity helps cleanse your palate between bites.
• Iced Herbal Tea or Mint Lemonade: A refreshing contrast to the warm and creamy pasta.
• Light Sparkling Juice or Mocktails: If you’re hosting a dinner party, something bubbly adds a touch of festivity.

Each pairing helps either balance the richness of the pasta or lean into its cozy vibe, depending on what kind of meal experience you’re going for.

Storage, Freezing & Reheating Instructions

One of the best things about this dish is how well it stores and reheats. Whether you’re making it ahead for meal prep or just dealing with leftovers, here’s how to store it the right way so you can enjoy it later without losing flavor or texture.

Storing in the Refrigerator:

• Let the pasta cool completely before storing. This helps prevent condensation and soggy noodles.
• Transfer to an airtight container and store in the refrigerator for up to 3–4 days.
• When reheating, add a splash of milk or broth to loosen the sauce, as it may thicken when chilled.
• Reheat gently in a skillet over medium-low heat or in the microwave in 60-second increments, stirring in between.

Freezing Instructions:

• If you want to freeze the pasta, do so before adding the garnishes like fresh herbs.
• Cool the pasta completely, then portion into freezer-safe containers or heavy-duty zip-top bags.
• Freeze for up to 2 months. Try to press out as much air as possible if using bags to prevent freezer burn.

Reheating from Frozen:

• Thaw overnight in the refrigerator for best results.
• Reheat in a saucepan over medium heat with a splash of cream or broth to revive the sauce.
• You can also reheat from frozen in the microwave, covered, using the defrost setting, then on high in 1-minute intervals.

These steps help preserve the creamy texture and ensure the flavors stay vibrant. Just be gentle when reheating to avoid drying out the chicken or overcooking the pasta.

Common Mistakes to Avoid

Even though this creamy chicken corn pasta is a pretty forgiving recipe, there are a few pitfalls that can sneak up on even seasoned cooks. Here are the most common mistakes to watch out for—and how to easily avoid them.

1. Overcooking the Pasta

This is probably the most common mistake. When pasta is overcooked, it turns mushy and loses its ability to hold the sauce. Always cook your pasta al dente—firm to the bite. Since the pasta continues to cook slightly when tossed with the hot sauce, you want to pull it off the heat just before it reaches your perfect texture.

Tip: Taste the pasta 1–2 minutes before the package suggests it’s done. Once it’s just tender, drain it and move on.

2. Skipping the Pasta Water

That starchy pasta water might seem insignificant, but it can truly save your sauce. It helps loosen the sauce without thinning it out too much and makes everything cling better to the noodles.

Tip: Before draining your pasta, always reserve about ½ cup of the water. Even if you don’t use it, you’ll be glad to have it if the sauce feels too thick or dry.

3. Using Cold Ingredients

If your cream, broth, or cheese is straight from the fridge, it can shock the sauce and cause it to break or become grainy.

Tip: Let your dairy ingredients come to room temperature before adding them. This ensures a smooth, creamy sauce without curdling.

4. Not Letting the Chicken Sear Properly

When you’re in a hurry, it’s tempting to stir the chicken constantly while it cooks. But giving it time to sear without moving it around builds flavor and helps it develop a beautiful golden crust.

Tip: Spread your chicken in a single layer in the skillet and let it sit undisturbed for a few minutes before flipping.

5. Adding Cheese Too Quickly or at High Heat

Parmesan cheese can clump if added to a super-hot pan all at once. It needs gentle heat to melt smoothly.

Tip: Lower the heat to medium-low before stirring in the cheese gradually. Stir constantly to help it melt evenly into the sauce.

By avoiding these small but significant mistakes, you’ll set yourself up for pasta perfection every time. Your sauce will be creamy, the chicken juicy, and the whole dish well-balanced.

Pro Tips

Ready to take your creamy chicken corn pasta to the next level? These pro tips will help you fine-tune your process, enhance flavor, and make the experience smoother from start to finish.

1. Use Fresh Corn When in Season

Fresh corn cut straight from the cob adds unbeatable sweetness and a little crunch that canned or frozen corn can’t quite match. When it’s corn season, it’s absolutely worth the extra step.

Pro Tip: Microwave an ear of corn (in the husk) for 3 minutes, then slice off the bottom and slide out the kernels—no silk to deal with and no boiling water.

2. Toast the Corn Lightly

Even if you’re using canned or frozen corn, a quick sauté in the skillet until it gets a little golden brings out a nutty, roasted flavor that pairs perfectly with the creamy sauce.

3. Add Layers of Flavor with Seasoned Chicken

Don’t stop at salt and pepper. Add smoked paprika, garlic powder, or a dash of cumin to your chicken for more depth. The chicken is one of the main proteins, so seasoning it well makes a big difference.

4. Save Some Bacon for Garnish

Mix most of the crispy bacon into the pasta, but hold back a little to sprinkle on top right before serving. This keeps the bacon extra crispy and adds a great texture contrast.

5. Stir in Herbs at the End

Fresh parsley or green onions should be added at the very end, off the heat, to maintain their brightness and texture. Adding them too early will dull their flavor and make them wilt.

Bonus Tip: Make It a Casserole

If you want to take this dish in a different direction, you can transfer the mixed pasta and sauce into a baking dish, top it with breadcrumbs and more Parmesan, and bake at 375°F for 15 minutes. It becomes a cozy, golden-topped casserole version that’s perfect for potlucks or make-ahead meals.

Using these pro tips can turn an already delicious dinner into something really memorable. It’s the little touches that make a big difference.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Absolutely. Penne, bowtie, and fettuccine all work beautifully in this dish. But feel free to use what you have—rigatoni, rotini, or even spaghetti will still taste great. Just be mindful of cooking time and make sure to cook your pasta al dente.

2. What can I substitute for heavy cream?

If you want a lighter version, you can substitute the heavy cream with half-and-half or whole milk mixed with a tablespoon of flour to help thicken it. Greek yogurt is also a great option—just stir it in off the heat to avoid curdling.

3. Can I make this dish ahead of time?

Yes! You can cook everything and combine it, then let it cool and refrigerate. When you’re ready to serve, reheat on the stove with a bit of broth or milk to loosen the sauce.

4. Is this recipe gluten-free?

As written, it’s not gluten-free. However, it can easily be made gluten-free by using a gluten-free pasta. Also double-check your broth and bacon to ensure they’re gluten-free, as some brands may contain hidden gluten.

5. Can I freeze this pasta?

Definitely. Just portion it into airtight containers, freeze for up to 2 months, and reheat gently on the stove or microwave. Add a splash of milk or broth to restore the creamy texture.

6. What other proteins can I use?

This recipe is very flexible. You can swap the chicken with shrimp, turkey, or even tofu for a vegetarian version. Just adjust the cooking time based on your protein of choice.

7. Do I need to cook the bacon separately?

Cooking the bacon first helps render out the fat, which can then be used to flavor the chicken and vegetables. It adds an extra layer of depth and saves you from using additional oil.

8. Can I add more vegetables?

Absolutely. Try adding spinach, cherry tomatoes, zucchini, or mushrooms. Just make sure to sauté them before adding the cream so they don’t water down the sauce.

9. How do I keep the sauce from becoming too thick?

Reserve some of your pasta water and stir in a splash when tossing everything together. The starch in the water helps emulsify the sauce and keep it silky.

10. Can I double the recipe?

Yes! This recipe doubles really well, just make sure you have a large enough skillet or pot to toss everything together. Alternatively, mix it in a large bowl before serving.

These FAQs should help you troubleshoot most common issues and give you more flexibility to make this dish work for you.

Conclusion & Call to Action

At the end of the day, there’s just something magical about a creamy pasta dish that comes together effortlessly, tastes incredible, and satisfies both your taste buds and your hunger. This creamy chicken corn pasta with crispy bacon is exactly that kind of recipe—the kind you turn to when you want comfort, ease, and a guaranteed crowd-pleaser.

From the very first bite, you get layers of texture and flavor: tender chunks of chicken, bursts of sweet corn, the richness of the cream and Parmesan sauce, and the crunch of crispy, smoky bacon. Add to that the fact that it’s made mostly with pantry staples, customizable to your dietary needs, and quick enough for a weeknight—and you’ve got a winner.

Whether you’re cooking for your family, prepping meals for the week, or serving guests, this dish is always a hit. It’s cozy, satisfying, and feels a little special, without being fussy or complicated. And the best part? You don’t have to be a seasoned chef to make it—just follow the steps, trust your instincts, and enjoy the process.

If you try this recipe, I’d love to hear how it turned out! Share your experience in the comments, or tag me on social media with your delicious plate of creamy chicken corn pasta. Whether you made it exactly as written or added your own twist, your feedback makes my day and helps others discover new ways to make it their own.

So go ahead—grab that skillet, bring out the pasta, and make something truly comforting tonight. You deserve it.

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