Baked Mayo Parmesan Chicken – Creamy, Crispy & Easy Dinner

There’s something about a simple baked chicken dish that never goes out of style. Whether you’re feeding a hungry family on a weeknight or just cooking for yourself and craving something both comforting and satisfying, this baked mayo Parmesan chicken is about to become your new go-to.

In our house, this recipe was born out of one of those “what can I make with what I already have in the fridge?” moments. It was a cold evening, we were tired from a long day, and the thought of making anything elaborate just felt like too much. I glanced over at a couple of chicken breasts, noticed half a jar of mayonnaise, and remembered how well mayo works as a base for oven-baked toppings. After a quick rummage for Parmesan, garlic powder, and a few spices, the first version of this dish came to life. We loved it so much it instantly earned a permanent spot in the dinner rotation.

The beauty of this recipe lies in its simplicity. Just a few ingredients, a short prep time, and absolutely no fancy cooking techniques required. It’s creamy, it’s crispy on top, it’s packed with flavor, and it keeps the chicken incredibly moist thanks to the mayo-Parmesan mixture that acts like an insulating blanket of flavor.

Beyond that, it’s also incredibly versatile. You can swap out the mayo for Greek yogurt to lighten things up, or use turkey breasts instead of chicken if you prefer. Serve it with rice, roasted veggies, or a crisp salad, and you’ve got a complete meal in under an hour.

So whether you’re new to cooking or just looking for a no-fuss, foolproof dinner option, stick around. I’ll walk you through every detail, including tips, tricks, serving ideas, and how to store leftovers. Let’s get started with why you’ll absolutely fall in love with this dish.

Why You’ll Love This Baked Mayo Parmesan Chicken Recipe

If you’re looking for a chicken dinner that checks all the boxes—flavor, texture, ease of prep, and family appeal—then this baked mayo Parmesan chicken is calling your name. It’s one of those dishes that manages to be both indulgent and surprisingly wholesome at the same time.

1. Incredibly Easy to Prepare

Let’s face it—nobody wants to spend hours in the kitchen after a long day. This recipe is the definition of low effort, high reward. You don’t need to marinate the chicken for hours, there’s no breading involved, and you won’t have to dirty multiple pans. All you need is a bowl, a baking dish, and a spoon.

2. Made with Pantry Staples

You probably already have most of these ingredients in your kitchen right now. Mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. These everyday items come together to make something much greater than the sum of their parts.

3. Family-Friendly Flavor Profile

Kids love it. Adults devour it. Even picky eaters tend to come back for seconds. The creamy topping keeps the chicken juicy, and the cheesy, golden finish gives it a savory crunch that’s downright addictive.

4. Customizable and Flexible

Want to go lighter? Use Greek yogurt. Need to spice it up? Add cayenne pepper or a few chili flakes. Serving a crowd? Just double the recipe. You can adapt this dish to your tastes or dietary preferences without compromising on flavor.

5. Perfect for Meal Prep or Leftovers

This dish reheats beautifully and stays moist even the next day. That makes it ideal for lunches or batch cooking. Plus, it freezes well too—so you can make a big batch and save some for later.

From weeknight dinners to quick protein-packed lunches, there’s a lot to love about this recipe. But besides being delicious and easy, it also offers some surprising health benefits, which we’ll dive into next.

Health Benefits

While this recipe definitely falls into the comfort food category, it actually has quite a few nutritional advantages as well. By using whole ingredients and offering a lighter version, it provides both flavor and nourishment.

1. High in Protein

Chicken breasts are a lean source of high-quality protein, which plays a critical role in muscle repair, immune function, and overall energy levels. Each serving of this recipe provides a solid protein punch without excessive fat or calories.

2. Rich in Calcium and Healthy Fats

Parmesan cheese may be used in a modest amount, but it delivers a good source of calcium, which is essential for bone health. Meanwhile, the mayo (or Greek yogurt) adds healthy fats that help keep you full and satisfied longer.

3. Lighter Options Available

If you’re watching your fat intake or want to increase your protein even more, swapping the mayo for Greek yogurt works perfectly in this recipe. It keeps the creamy texture while reducing calories and adding probiotics and extra protein.

4. Low in Carbs

Since there’s no breading or added sugars, this dish is naturally low in carbohydrates. It’s a great option for those following low-carb, keto, or diabetic-friendly diets.

5. Balanced When Paired with Veggies or Whole Grains

Serve this dish alongside roasted vegetables, a salad, or brown rice, and you’ve got a perfectly balanced meal. The protein and fat from the chicken and topping help stabilize blood sugar levels and support sustained energy.

So yes, this dish tastes indulgent—but it can absolutely be part of a healthy, well-rounded lifestyle. And now that we’ve covered the “why,” let’s get into the logistics.

Preparation Time, Servings, and Nutritional Information

It’s always helpful to know how much time you’ll need to set aside before diving into a recipe. Luckily, this one is quick, efficient, and feeds a group without much effort at all.

Prep Time and Cook Time

• Preparation Time: 10 minutes

• Cooking Time: 25 to 30 minutes

• Rest Time: 5 minutes

• Total Time: Approximately 40 to 45 minutes from start to finish

Servings

This recipe yields 4 servings, assuming each person gets one full chicken breast. However, if you’re serving this alongside hearty sides like pasta or mashed potatoes, you could easily stretch it to feed more by slicing the chicken.

Nutritional Information (Per Serving)

• Calories: 380 kcal

• Protein: 42g

• Fat: 22g

• Carbohydrates: 2g

• Sugar: 0.5g

• Fiber: 0g

• Sodium: 580mg

• Calcium: 190mg

Keep in mind that these values are approximate and can vary depending on the specific brands of ingredients used, as well as any substitutions or additions you make.

Now that you’ve got the time and nutrition info, let’s gather the ingredients you’ll need to make this creamy, savory masterpiece.

Ingredients List

What’s great about this recipe is that it relies on simple ingredients that you probably already have on hand. Each component plays an important role in flavor, texture, and overall appeal.

Main Ingredients

• 4 boneless, skinless chicken breasts
  Choose medium-sized chicken breasts that are about the same thickness so they cook evenly. If they’re especially thick, you can pound them out slightly or slice them in half lengthwise.

• ½ cup mayonnaise
  This creates the creamy base for the topping. It locks in moisture and helps the Parmesan stick. If you want a lighter option, use plain Greek yogurt—it works just as well.

• ½ cup grated Parmesan cheese
  Parmesan adds a nutty, salty, savory flavor and helps form the golden crust on top. Use freshly grated Parmesan if possible for the best melt and taste.

Seasonings

• 1 teaspoon garlic powder
  Garlic powder adds a warm, aromatic base without overpowering the dish. It pairs perfectly with Parmesan.

• 1 teaspoon onion powder
  This provides subtle sweetness and depth that complements the garlic.

• 1 teaspoon paprika
  Paprika brings a touch of smokiness and a lovely color to the topping.

• ½ teaspoon salt
  Balances and enhances all the other flavors.

• ½ teaspoon black pepper
  Adds just enough kick to round everything out.

• Fresh parsley, chopped (for garnish)
  This is optional but highly recommended. It adds color, freshness, and a nice contrast to the rich topping.

Once you’ve got everything gathered, you’re just a few simple steps away from dinner.

Step-By-Step Cooking Instructions

Let’s walk through the entire process together. Each step is designed to be as beginner-friendly as possible, so even if this is your first time making baked chicken, you’ll feel totally confident.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). While the oven heats up, you’ll have plenty of time to prepare the chicken and the topping.

Step 2: Prep the Chicken Breasts

Take your boneless, skinless chicken breasts and give them a quick rinse under cool water if needed. Pat them dry thoroughly with paper towels. This is important because excess moisture can prevent the topping from adhering and browning properly.

If your chicken breasts are very thick, consider slicing them in half horizontally or gently pounding them with a meat mallet until they’re an even thickness. This ensures even cooking and avoids dry edges.

Place the chicken breasts into a greased or parchment-lined baking dish. You want them snug but not overlapping.

Step 3: Make the Mayo-Parmesan Topping

In a small mixing bowl, combine the following:

• ½ cup mayonnaise (or Greek yogurt)

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

Stir the mixture until it’s fully combined and smooth. The texture will be thick and creamy—perfect for spreading.

Step 4: Spread the Topping Evenly

Using a spoon or spatula, divide the mixture evenly between the chicken breasts. Spread it over the top in a thick, even layer. Don’t worry if it looks like a lot—the topping will bake into a beautiful golden crust.

Make sure to fully cover the tops of each piece. You want every bite to get that cheesy, flavorful coating.

Step 5: Bake to Golden Perfection

Place the baking dish on the center rack of your preheated oven. Bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Keep an eye on the topping during the last 5 minutes. If you want extra color or crispiness, you can switch the oven to broil for the final 2 minutes. Just watch closely to avoid burning.

Step 6: Rest Before Serving

Once the chicken is cooked through and the topping is golden and bubbling, remove the baking dish from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute and keeps the meat tender.

Step 7: Garnish and Enjoy

Before serving, sprinkle a bit of fresh chopped parsley over the top for a pop of color and brightness. Serve warm with your favorite sides.

Now that you’ve mastered the cooking process, let’s talk about how to serve it.

How to Serve this Baked Mayo Parmesan Chicken

Serving this Baked Mayo Parmesan Chicken dish is just as effortless as preparing it. Once your chicken is golden, creamy, and perfectly baked, it’s time to think about what goes on the plate with it. Because the flavor profile is so balanced and savory, it pairs wonderfully with a variety of sides, from simple to hearty.

1. Over Rice or Quinoa

One of the easiest and most popular ways to serve baked mayo Parmesan chicken is over a fluffy bed of rice. The creamy topping acts almost like a sauce, soaking into the grains. If you want to boost the nutrition, try brown rice, wild rice, or even quinoa for added protein and fiber.

2. With Roasted or Steamed Vegetables

Roasted vegetables are an ideal complement. Think roasted carrots, broccoli, green beans, or brussels sprouts tossed in olive oil, salt, and pepper. Steamed or sautéed veggies also work if you’re in a rush.

3. Alongside a Fresh Salad

Pairing this rich, creamy chicken with a crisp salad adds freshness and balances the meal. A simple arugula or romaine salad with lemon vinaigrette, cucumber, and cherry tomatoes cuts through the richness beautifully.

4. With Mashed Potatoes or Cauliflower Mash

For something extra comforting, mashed potatoes make a classic pairing. If you want to keep it low-carb, mashed cauliflower is a perfect substitute and soaks up the cheesy topping in just the right way.

5. Inside a Sandwich or Wrap

Leftover chicken slices beautifully and works great in a sandwich or wrap. Layer with lettuce, tomato, and a bit of extra mayo or hummus for a quick lunch the next day.

However you choose to serve it, one thing’s for sure—this chicken will be the star of the plate. Next, let’s explore what to pair with it for the perfect drink and side combinations.

Pairing Suggestions

Even though this is a no-fuss recipe, you can still elevate the experience by choosing the right pairings. Whether you’re planning a quiet dinner at home or putting together a simple meal for guests, these pairing ideas will complete the picture.

Side Dish Pairings

• Herbed Couscous: A fluffy side with herbs and lemon zest adds brightness to balance the rich chicken.
• Garlic Bread or Dinner Rolls: Serve with warm bread to mop up the cheesy topping—because nothing goes to waste.
• Grilled Zucchini or Eggplant: Lightly charred vegetables offer a smoky note that pairs beautifully with the creamy chicken.
• Sweet Potato Fries: A sweet and salty combo that works surprisingly well with this dish.
• Pasta with Olive Oil and Garlic: Keep it simple so the chicken remains the main flavor.

Drink Pairings

Since this is a halal-friendly recipe, we’ll focus on alcohol-free options that enhance the dish’s richness.

• Sparkling Water with Lemon: Adds a refreshing acidity that contrasts well with the creamy topping.
• Iced Green Tea: Its mild bitterness helps balance the richness.
• Mint and Cucumber Cooler: This refreshing drink with crushed ice, cucumber slices, and mint is soothing and cooling.
• Pomegranate Juice: Tart and slightly sweet, this drink pairs well with the saltiness of Parmesan.
• Homemade Lemonade: Classic and bright, a great choice for any family meal.

Whether you’re aiming for something light and fresh or hearty and comforting, these pairing suggestions will help create a well-rounded, satisfying meal.

Storage, Freezing & Reheating Instructions

One of the best parts of this recipe is how well it keeps. Whether you’re meal prepping for the week or storing leftovers from dinner, this chicken maintains its texture and flavor beautifully.

Storing Leftovers in the Fridge

Let the chicken cool completely before storing. Transfer any leftovers to an airtight container and refrigerate.

• Shelf Life: Up to 3 days
• Tip: Store with parchment paper between pieces if stacking to prevent the topping from sticking.

Freezing Instructions

This dish freezes very well. You can freeze either fully cooked chicken or prepare the chicken and topping mixture in advance and freeze before baking.

• To Freeze Cooked Chicken:
  Place individual portions in airtight containers or wrap tightly in foil and freeze for up to 3 months.
• To Freeze Uncooked:
  Place chicken and topping in a freezer-safe dish, cover tightly, and freeze. Thaw in the fridge before baking.

Reheating Instructions

Reheat in a 350°F (175°C) oven for best results. Cover loosely with foil to prevent the topping from over-browning.

• Time: 15–20 minutes for refrigerated chicken; 25–30 minutes for frozen (thawed first)
• Microwave Option: Not ideal, but possible—use medium heat and reheat in 1-minute increments to prevent drying out

This chicken holds up well even after a few days, making it an ideal candidate for batch cooking or meal prep.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common pitfalls that can affect the final result. Here’s how to steer clear of them.

1. Using Too Much Topping

It might be tempting to pile on the topping, but too much can make the chicken soggy and prevent it from cooking evenly. Stick to about 2 tablespoons per piece.

2. Not Drying the Chicken Properly

Moisture on the chicken’s surface can prevent the topping from sticking and may result in a watery baking dish. Always pat the chicken dry before adding the topping.

3. Overcooking the Chicken

Dry chicken is a dinner killer. Use a meat thermometer and pull the dish from the oven once the internal temperature hits 165°F (74°C).

4. Not Preheating the Oven

A properly preheated oven ensures even cooking and helps develop that beautiful golden topping. Don’t skip this step.

5. Using Pre-Shredded Parmesan

While convenient, pre-shredded Parmesan often contains anti-caking agents that prevent it from melting well. Freshly grated Parmesan gives a better texture and flavor.

By avoiding these common mistakes, you’ll set yourself up for delicious, consistent results every time you make this dish.

Pro Tips

Want to take this already-delicious Baked Mayo Parmesan Chicken recipe to the next level? Here are some of my favorite pro tips that’ll help you elevate the dish with very little extra effort.

1. Marinate the Chicken First

If you’ve got a few extra minutes, marinate the chicken in a little lemon juice, olive oil, garlic, and herbs for 30 minutes before baking. It adds an extra layer of flavor.

2. Use a Baking Rack

Place the chicken on a wire rack inside your baking dish. This helps the air circulate and results in a slightly crisper bottom.

3. Add a Dash of Dijon Mustard

Mix a teaspoon of Dijon mustard into the topping for a subtle tang that balances the richness of the mayo and cheese.

4. Sprinkle with Extra Cheese Mid-Bake

At the 15-minute mark, sprinkle a bit more Parmesan over the chicken for an extra-crispy, bubbly crust.

5. Broil at the End

If you want that perfect golden finish, broil the chicken for the last 2–3 minutes. Keep a close eye on it so it doesn’t burn.

These small adjustments can make a big impact, especially if you’re looking to serve this dish to guests or simply want to treat yourself to a next-level version.

Frequently Asked Questions (FAQs)

Can I use Greek yogurt instead of mayonnaise?
Absolutely. Greek yogurt makes a great substitute and results in a slightly tangier flavor while lowering the overall fat content. It also adds extra protein.

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well. They may require a slightly longer cooking time depending on thickness.

Do I need to cover the dish while baking?
Nope! Bake uncovered to allow the topping to crisp and turn golden brown. Covering it could result in a soggy texture.

Can I make this recipe ahead of time?
Definitely. You can assemble the chicken and topping earlier in the day, then bake right before dinner. Store it covered in the fridge until ready to cook.

What if I don’t have Parmesan?
You can use another hard cheese like Pecorino Romano or Grana Padano. Avoid softer cheeses, as they won’t create the same crust.

Can I double the recipe?
Yes! Just use a larger baking dish or two smaller ones. Make sure the chicken pieces aren’t overlapping.

How do I know the chicken is done?
Use a meat thermometer to check that the thickest part of the chicken reads 165°F (74°C). The juices should also run clear.

Can I use frozen chicken?
It’s best to thaw the chicken completely before using. Frozen chicken won’t bake evenly and may affect the topping texture.

Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as your mayo and spices are gluten-free. Always double-check labels.

Can I freeze leftovers?
Yes! Cooked chicken can be frozen for up to 3 months and reheats beautifully in the oven.

Conclusion & Call to Action

There you have it—a complete guide to one of the easiest, most satisfying chicken recipes you’ll ever make. This baked mayo Parmesan chicken is the kind of meal that makes you feel like a kitchen rock star with minimal effort. It’s cozy, it’s creamy, and it’s packed with flavor, all while being simple enough for even beginner cooks to master.

Whether you’re making it for a weeknight dinner, prepping for the week ahead, or hosting friends for a casual get-together, this dish never disappoints. And the best part? You probably already have most of the ingredients on hand. With the creamy topping, golden Parmesan crust, and juicy chicken inside, every bite is a little celebration.

If you give this Baked Mayo Parmesan Chicken recipe a try, I’d love to hear how it turned out for you. Did you stick with the classic mayo or go with the Greek yogurt twist? Did you serve it with rice, salad, or maybe a cozy pile of mashed potatoes?

Don’t forget to leave a comment below to share your experience or ask any questions. And if you snap a photo of your delicious dinner, tag me—I’d love to see your take on this comfort food classic. Happy cooking!

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