Cheddar Ham Quiche – Easy, Creamy, and Perfect for Brunch

There’s something about a warm, golden quiche that makes any meal feel special. Whether it’s the creamy, custard-like filling, the savory burst of ham and melty cheddar cheese, or the buttery, flaky pie crust, quiche is the kind of dish that brings people together. It’s elegant enough for a brunch spread but easy enough for a weeknight dinner. Best of all, it’s endlessly adaptable, which means you can tweak it to fit your preferences or what you already have in the fridge.

This Cheddar Ham Quiche is one of those recipes I come back to time and time again. It started as a “what-can-I-do-with-leftover-ham” moment after a family holiday dinner, and now it’s become a regular in our household. The combination of cooked ham, cheddar, sautéed veggies, and a silky egg filling creates a rich, flavorful bite in every slice. Plus, it’s baked in a store-bought pie crust, which means it’s not just delicious—it’s also incredibly convenient.

If you’ve ever been intimidated by making a quiche from scratch, don’t worry. This version is as beginner-friendly as it gets. You don’t have to make your own crust (unless you want to), and the filling comes together with just a few simple steps. Whether you’re planning a weekend brunch, packing lunches for the week, or looking for a make-ahead dinner, this recipe has you covered.

Let’s dive into why this Cheddar Ham Quiche deserves a permanent spot in your recipe box—and how you can make it perfectly every time.

Why You’ll Love This Recipe

It’s Easy to Make

First and foremost, this recipe is incredibly simple. Using a pre-made deep-dish pie crust saves you a lot of time and effort, especially if you’re new to baking or cooking in general. With just a bit of sautéing and mixing, you’ll have the quiche in the oven in no time. There’s no need for complicated techniques or hard-to-find ingredients—this is classic comfort food made easy.

It’s Packed with Flavor

Every bite of this quiche delivers a balanced blend of flavors. The sharpness of cheddar cheese melts beautifully into the egg custard, while the salty, smoky ham adds depth and heartiness. The onions and green bell peppers bring a touch of sweetness and freshness, creating a well-rounded dish that’s both rich and vibrant. The buttery crust ties everything together with a delightful crunch.

It’s Perfect for Any Time of Day

While quiche is often associated with brunch, it’s truly an all-day dish. Serve it warm in the morning with a cup of tea or coffee, enjoy it at lunch with a simple side salad, or have it for dinner alongside some roasted vegetables. It reheats beautifully, so it’s also great for meal prep or feeding a crowd.

It’s Family-Friendly

Kids love the cheesy goodness, while adults appreciate the complex flavors. You can also customize it to suit picky eaters—swap out veggies, try different cheeses, or use turkey instead of ham. It’s a crowd-pleaser across the board.

It Stores and Reheats Like a Dream

This recipe keeps well in the fridge and freezer, making it a practical choice for busy schedules. Just a few minutes in the oven or microwave, and it’s as good as fresh.

Whether you’re a quiche connoisseur or trying it for the first time, this Cheddar Ham Quiche is sure to impress without stressing you out in the kitchen.

Health Benefits

A Balanced Mix of Protein and Fats

One of the standout features of this quiche is its protein content. With ham, eggs, and cheese, you’re getting a solid dose of high-quality protein in every serving. Protein is essential for maintaining muscle mass, keeping you full, and supporting overall cellular health. The eggs and cheese also provide healthy fats, which your body needs to absorb fat-soluble vitamins like A, D, E, and K.

Rich in Essential Nutrients

Each ingredient in this recipe contributes something beneficial. Eggs, for example, are a fantastic source of vitamin B12, choline (important for brain health), and selenium. Cheddar cheese adds calcium for strong bones and teeth, as well as vitamin D and phosphorus. The vegetables—onion and green bell pepper—are small but mighty, offering antioxidants, fiber, and vitamin C.

Supports Blood Sugar Stability

Thanks to the protein and fat content, this dish helps balance blood sugar levels. Unlike carb-heavy meals that may cause spikes and crashes, this quiche offers slower-digesting nutrients that help maintain energy throughout the day. Pair it with a fiber-rich salad or some whole grains, and you’ve got a well-rounded meal.

Easily Made Lighter

If you’re watching calories or fat, this quiche is easy to modify. You can use skim milk instead of half-and-half, reduce the cheese, or opt for lean turkey ham. You’ll still get the great flavors without compromising your dietary goals.

Supports Meal Planning and Portion Control

Because the quiche is sliced into individual servings, it’s naturally portioned. This makes it a great tool for those trying to manage their portions or calories without the need for meticulous measuring.

In short, while it’s rich and comforting, this quiche also delivers real nutritional value. It’s a satisfying, wholesome option that fits into a balanced lifestyle.

Preparation Time, Servings, and Nutritional Information

Total Time Required

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Cool Time: 5–10 minutes
• Total Time: 55–65 minutes

Servings

This recipe yields approximately 6 generous slices, making it perfect for a small family meal or brunch with friends. You can easily double the recipe if you’re serving a crowd—just use two pie crusts and divide the filling evenly.

Nutritional Information (Per Serving)

• Calories: 310
• Protein: 15g
• Fat: 21g
• Carbohydrates: 10g
• Fiber: 1g
• Sugars: 2g
• Cholesterol: 180mg
• Sodium: 530mg

Please note: Nutrition facts are approximate and may vary depending on ingredient brands and substitutions.

Whether you’re counting calories or just trying to make more informed food choices, this quiche fits into a variety of meal plans.

Ingredients List

Here’s what you’ll need to make this delicious Cheddar Ham Quiche:

• 1 (9-inch) frozen deep-dish pie crust, thawed
  Using a frozen crust saves time and ensures a flaky, golden shell without the effort of making it from scratch.
• 1 tablespoon butter
  For sautéing the vegetables and adding richness.
• 1/2 cup diced onion
  Provides a sweet, aromatic base that enhances all the savory flavors.
• 1/2 cup diced green bell pepper
  Adds color, crunch, and a mild freshness to balance the richness of the cheese and ham.
• 1 cup diced cooked ham
  Use leftover ham or pre-cooked ham from the store. It brings a hearty, smoky flavor that defines the dish.
• 1 1/2 cups shredded cheddar cheese
  Sharp cheddar melts beautifully and adds that signature cheesy pull in every bite.
• 4 large eggs
  The backbone of the quiche, creating the custard that holds everything together.
• 1 cup half-and-half (or whole milk for a lighter option)
  Combines with the eggs for a creamy, smooth filling.
• 1/4 teaspoon salt
  Enhances the natural flavors without overpowering them.
• 1/4 teaspoon black pepper
  Adds just a hint of spice to balance the creamy richness.

With just a few staple ingredients, you can create a quiche that tastes like it came from a bakery or café. Now, let’s walk through the step-by-step instructions so you can bring this dish to life in your own kitchen.

Step-By-Step Cooking Instructions

Making a delicious quiche doesn’t require any fancy techniques or complicated steps. This recipe is straightforward and perfect for cooks of all skill levels. Whether this is your first time making quiche or you’re a seasoned pro, these instructions will guide you through every part of the process to ensure a golden, cheesy, and flavorful result every single time.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Giving your oven time to fully heat ensures the quiche cooks evenly and sets properly in the center.

Step 2: Prepare the Pie Crust

Take your frozen 9-inch deep-dish pie crust out of the freezer and let it thaw according to the package instructions. Typically, this takes about 10 to 15 minutes at room temperature. Once thawed, place the pie crust on a baking sheet. This extra step makes it easier to transfer the quiche in and out of the oven and helps catch any potential spills.

Tip: If your pie crust is prone to shrinking, you can lightly prick the bottom with a fork to allow steam to escape during baking.

Step 3: Sauté the Vegetables

In a small skillet over medium heat, melt one tablespoon of butter. Once melted, add ½ cup of diced onion and ½ cup of diced green bell pepper. Cook, stirring occasionally, for about 3 to 4 minutes or until the vegetables are tender and slightly translucent.

You’re not looking for them to brown—just soften. This step mellows the sharpness of the onion and brings out the sweetness in both the onion and pepper.

Once done, remove the skillet from heat and let the vegetables cool slightly. This prevents them from scrambling the eggs when you add them to the quiche filling.

Step 4: Assemble the Filling Layers

Now it’s time to build the layers of flavor inside the pie crust. Begin by evenly spreading 1 cup of diced cooked ham across the bottom of the thawed pie crust. You want the ham to be in a single layer, so each bite gets a bit of that salty, meaty goodness.

Next, spoon the sautéed onion and green bell pepper mixture over the ham. Distribute the vegetables as evenly as possible so the flavors are well-balanced throughout the quiche.

After that, sprinkle 1½ cups of shredded cheddar cheese over the top of the vegetables and ham. The cheese will melt into the custard and give the quiche its classic cheesy richness.

Tip: For extra cheesiness, you can add a handful of cheese on top just before baking. This creates a golden, bubbly finish.

Step 5: Mix the Egg Custard

In a medium mixing bowl, crack 4 large eggs and whisk until fully combined. Then add 1 cup of half-and-half or whole milk, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Continue whisking until the mixture is smooth and slightly frothy.

The eggs and dairy will combine to form the quiche’s creamy, custardy filling. If you’re using milk instead of half-and-half, your filling will be a little lighter but still creamy and delicious.

Pro Tip: Make sure the milk or half-and-half is at room temperature for best results. Cold liquid can make the custard seize or bake unevenly.

Step 6: Pour the Custard into the Pie Crust

Slowly and carefully pour the egg mixture over the layered ham, vegetables, and cheese in the pie crust. Pouring gradually helps the liquid settle evenly without shifting the filling around too much. If needed, use the back of a spoon or a spatula to gently press the ingredients down so everything is submerged.

Don’t worry if the top looks uneven—once it bakes, the egg will puff up slightly and settle into a beautiful, golden top.

Step 7: Bake the Quiche

Transfer the baking sheet with the filled pie crust into your preheated oven. Bake for 35 to 40 minutes. The quiche is done when the edges are puffed and golden, and the center is set.

To test for doneness, insert a clean knife or toothpick into the center of the quiche. If it comes out clean, the custard is fully cooked. If it comes out wet or jiggly, continue baking in 5-minute intervals, checking carefully each time.

Tip: If the edges of the pie crust begin to brown too quickly, cover them with a piece of aluminum foil or use a pie crust shield to prevent over-browning.

Step 8: Let the Quiche Rest

Once baked, remove the quiche from the oven and let it rest for 5 to 10 minutes before slicing. This step allows the custard to finish setting and makes it easier to cut clean slices. Cutting too soon may cause the filling to ooze or fall apart.

At this stage, your kitchen will be filled with the irresistible aroma of melted cheddar, buttery crust, and warm spices.

Step 9: Slice and Serve

Using a sharp knife, cut the quiche into 6 slices. A pie server works well for transferring each piece to a plate without breaking the crust. Serve warm, at room temperature, or even chilled—this dish is delicious no matter how you serve it.

If you’re hosting brunch or planning for a crowd, you can easily double the recipe and bake two quiches side-by-side.

That’s it—your homemade Cheddar Ham Quiche is ready to be enjoyed. The steps are simple, but the flavors are anything but.

How to Serve this Cheddar Ham Quiche

Serving quiche can be as casual or as elegant as you like. Its versatility makes it a standout star on breakfast tables, lunch spreads, or as a light yet satisfying dinner option. Depending on the time of day and your guests’ preferences, you have several ways to present this delicious dish.

For a classic brunch setup, serve the quiche alongside a fresh fruit salad and warm muffins or croissants. This combination keeps things light and refreshing while offering just the right amount of variety. Add a pot of herbal tea or a carafe of freshly squeezed orange juice, and you’ve got a brunch worthy of any celebration.

If you’re serving it for lunch or dinner, a crisp side salad pairs beautifully. Try mixed greens with a lemon vinaigrette or a tangy coleslaw for some contrast. Roasted vegetables like asparagus, carrots, or zucchini also complement the rich and cheesy quiche nicely.

You can also serve this quiche on its own for a light meal. It’s satisfying enough with just a piece of toast or a handful of baby spinach tossed in olive oil and lemon juice.

For a kid-friendly version, cut the quiche into smaller wedges or squares and serve it with soft dinner rolls and baby carrots. The creamy texture and cheesy flavor make it a hit with little ones, and the soft crust is easy for them to chew.

This quiche also makes a great picnic or potluck option. Since it tastes delicious at room temperature, you can slice it ahead of time and pack it in a container for easy transport.

With so many ways to enjoy it, this quiche fits effortlessly into nearly any meal.

Pairing Suggestions

Pairing the right sides and drinks with your quiche elevates the entire meal. While quiche is undoubtedly the star of the show, a few thoughtful additions can turn a simple dish into a complete and memorable experience.

Let’s start with side dishes. A bright and tangy arugula salad with a lemon or balsamic vinaigrette balances the richness of the quiche. You could also go for a classic tomato cucumber salad or a simple coleslaw to add crunch and acidity.

Roasted or steamed vegetables also work well. Think about asparagus spears lightly drizzled with olive oil and sea salt, or baby carrots roasted with a hint of honey and thyme. These sides complement the texture and warmth of the quiche without overpowering it.

For heartier meals, consider serving the quiche with a side of herbed potatoes, such as oven-roasted red potatoes or a small helping of creamy mashed potatoes. This makes the meal more filling and satisfying, especially for dinner.

Now, when it comes to drinks, you have plenty of choices depending on the occasion. For breakfast or brunch, fresh juice like orange, apple, or a grapefruit blend works beautifully. Herbal teas—like chamomile or mint—are great for a calming morning, while a strong cup of coffee complements the cheesy, savory notes in the quiche.

If you’re serving this for lunch or dinner, you could try sparkling water with lemon slices or a fruit-infused iced tea. These refreshing options cleanse the palate and provide a bright counterpoint to the richness of the dish.

For a more festive gathering, a mocktail made from ginger ale, pomegranate juice, and a splash of lime makes a great non-alcoholic toast.

The key is to balance the creamy, cheesy, and savory flavors of the quiche with something fresh, acidic, or lightly sweet.

Storage, Freezing & Reheating Instructions

One of the best things about this Cheddar Ham Quiche is how well it stores and reheats. Whether you’re planning ahead for meals during the week or saving leftovers from a brunch gathering, this dish is both practical and delicious even days later.

To store in the refrigerator, allow the quiche to cool completely after baking. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. This makes it perfect for meal prep or quick weekday lunches.

For longer storage, freezing is a fantastic option. First, let the quiche cool entirely. Then, slice it into portions or freeze it whole. Wrap each piece or the entire quiche in a layer of plastic wrap followed by a layer of aluminum foil to prevent freezer burn. You can also place the wrapped slices in a freezer-safe zip-top bag or container. The quiche will keep well in the freezer for up to 2 months.

When it’s time to reheat, you have a few options. For individual slices, you can use the microwave. Heat each slice on a microwave-safe plate for 1 to 2 minutes or until heated through. For best texture, cover the slice with a damp paper towel to retain moisture.

If you’re reheating multiple slices or the entire quiche, the oven is your best bet. Preheat your oven to 350°F (175°C), place the quiche on a baking sheet, and cover loosely with foil. Bake for 15 to 20 minutes or until warmed through. This method helps maintain the crust’s crispness and avoids sogginess.

With these storage and reheating tips, you can enjoy your quiche fresh or frozen with little effort.

Common Mistakes to Avoid in this Cheddar Ham Quiche

Even though quiche is a relatively easy dish to prepare, there are a few common mistakes that can affect the texture, flavor, or appearance. But don’t worry—each of these issues is easy to prevent with a little know-how. Let’s walk through what to watch out for so your Cheddar Ham Quiche turns out perfectly every time.

One of the most common mistakes is not pre-cooking the vegetables. Adding raw onions or peppers directly into the crust can result in uneven texture and extra moisture that can make the filling soggy. Always take a few minutes to sauté your vegetables first. This not only softens them but also brings out their sweetness and removes excess water.

Another frequent misstep is overbaking or underbaking the quiche. If you take it out too soon, the center might be runny and unset. On the other hand, baking it for too long can lead to a rubbery texture and overcooked eggs. The best way to check for doneness is to insert a knife into the center—if it comes out clean, your quiche is ready. Keep a close eye during the last few minutes of baking.

Some cooks forget to let the quiche cool before slicing. It’s tempting to dive right in, but slicing it while it’s too hot can cause the filling to fall apart. Letting it rest for 5 to 10 minutes helps the custard set and makes slicing neater and easier.

Using low-fat dairy without adjusting expectations can also lead to problems. While using whole milk or reduced-fat milk is perfectly fine, skim milk often results in a thinner, less creamy custard. For best results, stick with whole milk or half-and-half, or at least be aware that the texture may differ with lighter options.

Lastly, avoid overloading the filling. It’s easy to get carried away and want to add more cheese, ham, or veggies, but too much filling can lead to overflow or uneven cooking. Stick to the measurements in the recipe for a balanced, well-structured quiche.

By keeping these common pitfalls in mind, you’ll be well on your way to mastering quiche like a pro.

Pro Tips for this Cheddar Ham Quiche

Mastering quiche is all about the little details. Here are some tried-and-true tips that will take your Cheddar Ham Quiche from good to absolutely outstanding. Whether you’re making it for the first time or looking to elevate your technique, these tips will make a noticeable difference.

Start by using a deep-dish pie crust. Regular pie crusts can sometimes be too shallow for all the rich filling in this recipe, especially when using ham, cheese, vegetables, and a full egg custard. A deep-dish crust gives you enough space so everything fits comfortably without spillage.

Another essential tip is to cool the cooked vegetables before adding them to the crust. Hot vegetables can scramble the eggs when you pour in the custard, which can lead to an uneven, slightly curdled texture. Let them sit for a few minutes after sautéing so they’re warm, not hot, when assembling the quiche.

For an extra flavorful touch, consider seasoning your sautéed vegetables with a pinch of garlic powder or smoked paprika. These little additions subtly enhance the overall flavor profile without overwhelming the dish.

You can also pre-bake the crust (blind baking) if you prefer a crisper bottom. To do this, place parchment paper and pie weights or dried beans inside the crust and bake at 375°F for 10 minutes. Remove the weights and bake for another 5 minutes before adding the filling. This step helps prevent sogginess, especially if your crust tends to be softer.

When it comes to cheese, using freshly shredded cheddar instead of pre-packaged shredded cheese makes a difference. Pre-shredded cheese often contains anti-caking agents that can affect how smoothly it melts.

If you want to add a personal flair, you can swap in a blend of cheeses—try combining cheddar with a bit of mozzarella, Monterey Jack, or even Swiss for a more complex flavor.

Lastly, don’t skip the resting time after baking. Allowing the quiche to sit for 5 to 10 minutes helps it finish setting and makes slicing much easier.

These small, intentional steps ensure your quiche comes out beautifully golden, creamy, and packed with flavor every time.

Frequently Asked Questions (FAQs)

Can I use a homemade pie crust?

Yes, absolutely. If you have a favorite homemade crust recipe or just prefer to make things from scratch, go for it. Just be sure to blind bake it for 10 to 15 minutes before filling so it doesn’t get soggy from the egg mixture.

Can I make this recipe ahead of time?

Definitely. This quiche is perfect for prepping in advance. You can assemble the entire dish, cover it, and refrigerate it overnight. When you’re ready to bake, just place it in the oven and add an extra 5 minutes to the baking time since it will be starting cold.

Can I freeze the quiche before baking?

Yes, you can freeze the unbaked quiche. Wrap it tightly with plastic wrap and foil, and freeze for up to 1 month. When ready to bake, place it directly into a preheated oven from frozen and bake for 15–20 minutes longer than the usual time.

Can I substitute the ham with something else?

Of course. You can use cooked turkey, beef bacon, or even grilled chicken for a halal-friendly twist. For a vegetarian version, substitute the meat with cooked mushrooms or spinach.

What other cheeses can I use?

While cheddar is classic, feel free to experiment. Swiss cheese adds a nutty note, mozzarella gives you a mild melt, and Monterey Jack adds creaminess. A little feta or goat cheese can bring a tangy punch.

How do I know when the quiche is done?

The best method is the knife test. Insert a clean knife into the center of the quiche. If it comes out clean, the custard is set. You can also gently shake the pan—if the center barely jiggles, it’s done.

Why is my quiche watery?

Too much moisture in the filling ingredients is the usual culprit. Make sure to sauté your veggies and drain any excess liquid from meats or frozen vegetables before adding them.

Can I make mini quiches with this recipe?

Yes, this filling works beautifully for mini quiches. Just use a muffin tin and reduce the baking time to around 18–22 minutes, or until the centers are set.

How long does quiche last in the fridge?

Quiche stays fresh in the refrigerator for about 3 days. Be sure to store it in an airtight container or wrap it well in plastic wrap.

Can I serve quiche cold?

Yes, quiche can be served cold, at room temperature, or warmed up. It’s entirely up to your preference. Many people enjoy it straight from the fridge as a light lunch or snack.

Conclusion & Call to Action

There’s something deeply satisfying about making a dish that feels both comforting and impressive, and this Cheddar Ham Quiche fits that description perfectly. With its golden crust, creamy filling, savory ham, and rich cheddar cheese, every bite delivers warmth and flavor in the most delightful way.

Whether you’re whipping this up for a lazy weekend brunch, prepping meals for the week, or hosting friends for lunch, this recipe has the kind of charm and ease that makes it a go-to in any kitchen. It’s versatile, family-friendly, and endlessly customizable—plus, it stores and reheats beautifully, which means less stress and more deliciousness.

Even if you’ve never made a quiche before, this step-by-step guide ensures that you’ll feel confident tackling it. From simple ingredients to helpful tips and flavor swaps, you now have all the tools to create a quiche that looks beautiful and tastes amazing every single time.

If you give this recipe a try, I’d love to hear how it turned out. Did you stick with the classic version, or make it your own with different veggies or cheeses? Share your results in the comments below, and if you post a photo on social media, don’t forget to tag me. I love seeing your kitchen wins and creative spins on classic dishes.

Now it’s your turn—grab your pie crust, crack those eggs, and create something delicious. Once you try this Cheddar Ham Quiche, it’s bound to become a favorite in your household just like it has in mine. Happy cooking!

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