Lemon Strawberry Cupcakes with Creamy Strawberry Frosting

Let’s talk about cupcakes that taste like pure sunshine. These Lemon Cupcakes with Strawberry Frosting are the perfect sweet treat when you’re craving something bright, fresh, and totally irresistible. Imagine soft, fluffy lemon cupcakes with just the right amount of tanginess, topped with creamy, dreamy strawberry frosting that melts in your mouth. It’s the kind of dessert that makes you smile with every single bite.

I remember the first time I made these cupcakes was for a family picnic on a breezy spring afternoon. I wanted something that felt light, cheerful, and bursting with flavor. As soon as everyone took a bite, the compliments started rolling in. The sweet-tart combination of lemon and strawberry was a total hit, and these cupcakes quickly became my go-to dessert for special occasions.

What makes these cupcakes so special is their simplicity. The batter comes together in minutes, and the frosting is almost too easy to whip up. Plus, the ingredients are basic pantry staples you probably already have on hand. But the end result? Pure magic.

Whether you’re hosting a birthday party, treating your coworkers, or simply indulging your sweet tooth, these cupcakes are the answer. And trust me, once you try them, you’ll be making them again and again. Let’s dive into why you’re going to absolutely love this recipe.

Why You’ll Love This Recipe

You’re about to fall in love with these Lemon Cupcakes with Strawberry Frosting, and here’s why:

Simple and Quick to Make: You don’t need to be a professional baker to pull these off. The steps are straightforward, and the cupcakes bake up perfectly in just 20 minutes.

Bright and Refreshing Flavors: The lemon cupcakes are refreshingly tangy, while the strawberry frosting adds a sweet, fruity contrast that’s pure bliss.

Customizable: You can easily adjust the frosting to be more tart or sweet depending on your preference. Plus, you can even swap out the strawberry Jell-O for fresh strawberry puree if you want a more natural flavor.

Crowd-Pleaser: These cupcakes are perfect for birthdays, picnics, baby showers, or just a simple dessert to brighten your day. Everyone loves them, from kids to adults.

Beautiful Presentation: The pretty pink frosting on top of golden lemon cupcakes makes for a stunning dessert that’s Instagram-worthy.

If you’re looking for an easy-to-make, eye-catching dessert that tastes as amazing as it looks, then this recipe is a must-try. And did I mention that delightful smell of fresh lemon wafting through your kitchen? Irresistible.

Health Benefits

You might not consider cupcakes a “healthy” treat, but these Lemon Cupcakes with Strawberry Frosting offer a few benefits worth noting. After all, we can appreciate a good dessert while keeping things balanced.

Lemon’s Nutritional Value: Lemons are packed with vitamin C, an essential antioxidant that boosts your immune system and promotes healthy skin. The lemon juice and zest used in this recipe add a natural zing and provide a dose of refreshing citrus goodness.

Controlled Sugar Content: Unlike store-bought cupcakes overloaded with sugar, making these cupcakes at home allows you to control the sweetness. You can even reduce the sugar content in the cupcake batter or opt for a more natural sweetener if desired.

No Artificial Additives (If Using Puree): If you choose to use fresh strawberry puree instead of Jell-O powder for the frosting, you’re avoiding artificial colors and flavors. Fresh strawberries are also rich in vitamins, antioxidants, and dietary fiber.

Butter Benefits: While butter is high in calories, it also provides fat-soluble vitamins like A, D, E, and K. Using whole milk also contributes calcium and essential nutrients, especially if you choose organic or high-quality milk.

Mindful Portion Control: The recipe makes about 12 cupcakes, which means you can enjoy a moderate portion size without feeling guilty. And because they’re so flavorful, one cupcake is usually satisfying enough to hit the spot.

Mood Boosting: It’s no secret that lemon and strawberry both have uplifting, mood-enhancing aromas. Baking these cupcakes can genuinely brighten your day.

While these cupcakes aren’t exactly a health food, the freshness of the lemon and strawberries does offer some benefits beyond just taste. And hey, a happy treat is good for the soul, right?

Preparation Time, Servings, and Nutritional Information

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: Makes about 12 cupcakes

Nutritional Information (Per Cupcake):
Calories: Approximately 320
Protein: 3g
Carbohydrates: 45g
Fats: 14g
Sugars: 35g
Fiber: 1g

Please note, the nutritional information will vary slightly depending on whether you use strawberry Jell-O powder or fresh strawberry puree. The use of whole milk and butter also contributes to the overall fat and calorie content.

Ingredients List

For the Lemon Cupcakes:
3/4 cup salted butter (softened) – Provides moisture and richness, creating a tender crumb.
3/4 cup granulated white sugar – Adds sweetness and helps create a light texture.
2/3 cup whole milk – Keeps the cupcakes moist and adds richness.
2 large eggs – Acts as a binding agent and adds structure.
Juice of half a lemon – Adds brightness and a refreshing zing.
Zest of one lemon – Enhances the lemon flavor for a deeper citrusy taste.
1/2 tsp baking powder – Helps the cupcakes rise and stay fluffy.
2 cups white flour – Provides structure and helps the cupcakes hold their shape.

For the Strawberry Frosting:
2 tbsp strawberry Jell-O powder (or 1/2 cup strawberry puree with extra powdered sugar if preferred) – Adds sweetness and a fruity strawberry flavor.
3 cups powdered sugar – Provides structure to the frosting and sweetness.
1/2 cup unsalted butter, softened – Gives the frosting a creamy, smooth texture.
1–2 tbsp whole milk (or lemon juice for extra tartness) – Adjusts the consistency of the frosting while enhancing the flavor.

The ingredients here are simple, and most of them are likely already sitting in your pantry or fridge. Whether you go for the Jell-O powder or the fresh strawberry puree, you’re in for a real treat.

Step-By-Step Cooking Instructions

Ready to bring these delightful cupcakes to life? Follow these simple steps, and you’ll have a batch of delicious lemon cupcakes topped with luscious strawberry frosting before you know it.

Make the Lemon Cupcakes:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake tin with cupcake liners to prevent sticking and make cleanup easier.
Cream Butter & Sugar: In a large mixing bowl, beat the softened salted butter and granulated white sugar together until smooth and creamy. This step is crucial for getting that perfect, fluffy texture.
Add Wet Ingredients: Add the eggs one at a time, beating well after each addition. Then, pour in the whole milk, lemon juice, and lemon zest. Mix well to combine.
Combine Dry Ingredients: In a separate bowl, whisk together the white flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, which can make your cupcakes dense.
Fill and Bake: Fill each cupcake liner to the top with the batter. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
Cool: Allow the cupcakes to cool completely on a wire rack before frosting.

Making the Strawberry Frosting:
Prepare Frosting Base: In a medium bowl, combine the strawberry Jell-O powder, powdered sugar, and softened unsalted butter. Mix until well combined.
Adjust Consistency: Add 1–2 tablespoons of whole milk or lemon juice as needed to achieve the desired frosting consistency. More milk will make it creamier, while lemon juice will give it a tangy kick.
Frost the Cupcakes: Once the cupcakes have cooled, pipe or spread the frosting generously over the top of each cupcake.

Decorate and Serve: If you’re feeling fancy, you can add a small slice of fresh strawberry or a sprinkle of lemon zest on top of each cupcake for a beautiful finish.

And that’s it! Your Lemon Cupcakes with Strawberry Frosting are ready to enjoy. Now, let’s talk about how best to serve and pair these beauties to make your dessert experience even better.

How to Serve

Serving these Lemon Cupcakes with Strawberry Frosting can be as simple or as elegant as you like. Whether it’s a casual family gathering or a sophisticated afternoon tea, here are some serving ideas to make the most of your delicious cupcakes:

• Serve at Room Temperature: These cupcakes are best enjoyed at room temperature. The frosting stays creamy and the cupcakes remain soft and tender. If you’ve stored them in the fridge, make sure to let them sit out for about 20–30 minutes before serving.
• Add Fresh Garnishes: For an extra pop of color and flavor, top each cupcake with a thin slice of fresh strawberry or a small sprig of mint. You can also sprinkle some extra lemon zest over the frosting for that bright, citrusy touch.
• Dress Up for Occasions: If you’re making these cupcakes for a special occasion like a baby shower or birthday party, try piping the frosting into elegant swirls. Using a star-tipped piping nozzle can give them a bakery-quality appearance.
• Pair with Coffee or Tea: These cupcakes pair beautifully with a hot cup of Earl Grey tea, chamomile tea, or even a refreshing iced lemon tea. The citrus notes complement the flavors perfectly.
• Serve on a Dessert Platter: Arrange the cupcakes on a decorative cake stand or platter for a stunning presentation. If you’re serving them at a party, this approach makes them look as good as they taste.
• Offer a Frosting Bar: For a fun twist at parties, prepare a few different frostings like vanilla, chocolate, and strawberry. Let guests choose their favorite topping for their cupcakes.

No matter how you decide to serve these cupcakes, they are sure to impress. The combination of sweet strawberry and tangy lemon is pure dessert bliss.

Pairing Suggestions

Pairing these cupcakes with the right drinks or accompaniments can truly enhance the overall experience. Here are some fantastic options to try:

Refreshing Beverages:
Iced Lemonade: A chilled glass of lemonade complements the lemony goodness of the cupcakes and adds an extra layer of citrusy freshness.
Mint Iced Tea: The cool, slightly sweet taste of mint iced tea provides a refreshing contrast to the rich strawberry frosting.
Sparkling Water with Fresh Berries: For a light, non-alcoholic option, try sparkling water infused with fresh strawberries and mint leaves. It’s a lovely palate cleanser between bites.

Hot Drinks:
Earl Grey Tea: The subtle floral notes of Earl Grey pair beautifully with the bright flavors of lemon and strawberry.
Chamomile Tea: If you prefer something soothing, chamomile tea works well with the fruity and tangy cupcake combination.
Light Coffee: A mild coffee like a latte or cappuccino adds a comforting warmth that complements the sweetness of the cupcakes.

Dessert Pairings:
Vanilla Ice Cream: For an indulgent treat, serve the cupcakes with a scoop of creamy vanilla ice cream. The coolness of the ice cream enhances the citrusy and fruity notes of the cupcakes.
Fruit Salad: A fresh fruit salad featuring strawberries, blueberries, and citrus fruits makes a light and refreshing side dish to these rich cupcakes.
Lemon Sorbet: For those who love all things lemon, pairing these cupcakes with a scoop of lemon sorbet creates an extra tangy delight.

Whatever you choose to pair these cupcakes with, you’re in for a delightful flavor experience. But what if you want to save some for later? Let’s talk about proper storage and reheating.

Storage, Freezing & Reheating Instructions

One of the great things about these cupcakes is that they store well, allowing you to enjoy them over several days. Here’s how to keep them fresh and delicious:

Storage:
Room Temperature: If you plan to eat the cupcakes within a day, they can be stored at room temperature in an airtight container. Just make sure to keep them away from direct sunlight or heat.
Refrigeration: For longer storage, place the cupcakes in an airtight container and refrigerate them for up to 3 days. Keep in mind that refrigeration can cause the frosting to harden slightly, so allow them to sit at room temperature for 20–30 minutes before serving.

Freezing:
Cupcakes: To freeze the cupcakes without frosting, wrap each cooled cupcake individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Frosted Cupcakes: If you prefer to freeze the cupcakes with frosting, place them on a baking sheet and freeze until the frosting is firm. Then, wrap each cupcake in plastic wrap and transfer them to a freezer-safe bag or container.
Thawing: When you’re ready to enjoy them, let the cupcakes thaw in the refrigerator overnight or at room temperature for about an hour.

Reheating:
If you prefer warm cupcakes, you can lightly reheat unfrosted cupcakes in the microwave for about 10 seconds. Just be sure not to overheat them, as this can dry them out.

Proper storage and reheating ensure you can enjoy these lemon cupcakes with strawberry frosting whenever you’re craving a sweet treat.

Common Mistakes to Avoid

To ensure your cupcakes turn out perfect every time, avoid these common baking mistakes:

Overmixing the Batter: When you add the dry ingredients to the wet, mix only until combined. Overmixing will develop the gluten in the flour, resulting in dense, tough cupcakes instead of light, fluffy ones.

Skipping the Cooling Process: It’s tempting to frost the cupcakes while they’re still warm, but don’t do it! The frosting will melt and slide right off. Allow the cupcakes to cool completely before applying the frosting.

Not Using Fresh Lemons: Bottled lemon juice simply doesn’t compare to the bright, natural flavor of freshly squeezed lemons. Always opt for fresh lemon juice and zest for the best results.

Improper Measurement of Ingredients: Baking is a science, so be precise. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a flat edge. Packing the flour directly into the cup can result in dense cupcakes.

Using Cold Butter: Make sure your butter is softened to room temperature before creaming it with sugar. Cold butter won’t mix properly and can result in a lumpy batter.

By avoiding these mistakes, you’ll ensure that your cupcakes come out perfectly every single time. Ready for some expert tips to make this recipe even better? Let’s get into it.

Pro Tips

Want to make sure your Lemon Cupcakes with Strawberry Frosting are the best they can be? Here are some expert tips to elevate your baking game:

• Use Room Temperature Ingredients: Make sure your eggs, milk, and butter are all at room temperature before starting. This helps everything blend smoothly, resulting in a lighter, fluffier texture.
• Add a Touch of Vanilla Extract: A teaspoon of vanilla extract in the batter can add warmth and depth to the flavor profile.
• Chill Your Frosting: If your frosting feels too soft or runny, pop it in the refrigerator for about 10 minutes before piping or spreading. This makes it easier to work with and helps it hold its shape.
• Use Fresh Strawberry Puree for Natural Flavor: If you prefer a more natural strawberry flavor, replace the Jell-O powder with 1/2 cup of pureed fresh strawberries. Just be sure to add extra powdered sugar to achieve the right frosting consistency.
• Enhance the Lemon Flavor: If you love that bright, citrusy kick, consider adding an extra teaspoon of lemon zest to the batter. It intensifies the lemon flavor without making the cupcakes overly tart.
• Avoid Overbaking: Check your cupcakes a couple of minutes before the recommended baking time. If a toothpick inserted in the center comes out clean or with a few moist crumbs, they’re done. Overbaking can make them dry.
• Pipe Frosting Like a Pro: For beautifully swirled frosting, use a piping bag fitted with a star-shaped nozzle. If you don’t have one, you can simply use a zip-top bag with a corner cut off.
• Experiment with Frosting Variations: Want to make things extra special? Try mixing in some finely chopped fresh strawberries or a hint of lemon zest into your frosting for an extra burst of flavor.

These tips will help you take your cupcakes from amazing to absolutely unforgettable. Ready to tackle some frequently asked questions?

Frequently Asked Questions (FAQs)

Here are some of the most common questions people ask when making these delicious cupcakes:

Can I Use Unsalted Butter for the Cupcakes?
Yes, you can! If you’re using unsalted butter instead of salted butter, simply add an extra pinch of salt to the batter to enhance the flavors.

Can I Make These Cupcakes Gluten-Free?
Absolutely! You can substitute the white flour with a gluten-free all-purpose baking mix. Just be sure to check that your baking powder is gluten-free as well.

What If I Don’t Have Fresh Lemons?
While fresh lemons give the best flavor, you can use bottled lemon juice in a pinch. However, I recommend at least using fresh lemon zest for maximum lemony goodness.

Can I Make the Frosting Ahead of Time?
Yes! You can prepare the strawberry frosting up to 2 days in advance. Just store it in an airtight container in the fridge and let it come to room temperature before using. Give it a quick stir or whip before spreading or piping.

Can I Freeze the Frosting?
Freezing the frosting is not recommended as it can affect the texture. It’s best to prepare the frosting fresh when you’re ready to frost the cupcakes.

What Can I Use Instead of Jell-O Powder?
If you prefer a more natural approach, use 1/2 cup of pureed fresh strawberries along with additional powdered sugar to thicken the frosting. The flavor will be slightly more subtle but absolutely delicious.

Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, but keep in mind that whole milk provides extra richness and moisture. If you choose to use low-fat or skim milk, the texture may be slightly less tender.

How Long Will the Cupcakes Stay Fresh?
Stored properly in an airtight container at room temperature, the cupcakes will stay fresh for about 1 day. If stored in the fridge, they will keep well for up to 3 days.

Can I Double the Recipe?
Absolutely! Simply double all the ingredients, but keep in mind you may need to bake them in batches depending on the size of your oven.

Why Did My Frosting Turn Out Runny?
If your frosting is too runny, it’s likely due to too much liquid being added. To fix it, simply add more powdered sugar, a little at a time, until the frosting thickens to your desired consistency.

These FAQs should cover most of the concerns you might have when making these delightful cupcakes. Now, let’s wrap it all up and get you ready to start baking!

Conclusion & Call to Action

And there you have it! These Lemon Cupcakes with Strawberry Frosting are a total dream come true for anyone who loves the refreshing, cheerful combination of lemon and strawberry. The sweet, tangy, and creamy balance of flavors is nothing short of magical. Plus, they’re super easy to make, which means you can whip them up whenever you need a quick yet impressive dessert.

Whether you’re baking these cupcakes for a special occasion or just because you’re in the mood for something delicious, you’re going to fall in love with every single bite. They’re beautiful, tasty, and so much fun to make.

Now that you’ve got everything you need to create these stunning cupcakes, it’s time to get baking! Grab your ingredients, preheat that oven, and get ready to fill your kitchen with the amazing aroma of freshly baked lemon cupcakes.

Once you’ve made them, I’d love to hear how they turned out! Did you go with the classic strawberry Jell-O frosting, or did you try the fresh strawberry puree version? Leave a comment below and let me know your thoughts. And if you’re feeling generous, share this recipe with friends and family so they can enjoy these beauties too.

Better yet, snap a photo of your finished cupcakes and tag me on social media! I can’t wait to see your beautiful creations. Happy baking!

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