Slow Cooker Creamy Chicken and Gravy – Easy Comfort Food

There’s something undeniably comforting about a warm, hearty meal that practically cooks itself. This Slow Cooker Creamy Chicken and Gravy recipe is exactly that—rich, savory, and unbelievably easy to make. It’s a perfect go-to for busy weeknights, lazy weekends, or when you’re just craving something soul-soothing. Imagine coming home to the aroma of slow-cooked chicken infused with creamy, flavorful gravy. It’s like a hug in a bowl.

I remember stumbling upon this recipe on a particularly hectic day. I had spent most of the morning running errands and barely had time to think about dinner. Desperately needing something simple yet satisfying, I threw a few ingredients into my trusty crockpot and hoped for the best. What came out of it several hours later was pure magic. The chicken was tender, moist, and coated in the creamiest, most flavorful gravy. Since then, it’s become a regular feature at our dinner table.

What makes this recipe so special is how easy it is to prepare. It’s a true dump-and-go recipe. Just toss everything in, let the crockpot work its magic, and you’ll have a warm, cozy meal waiting for you by dinnertime. Whether you’re serving it over fluffy mashed potatoes, steaming rice, or soft biscuits, this creamy chicken and gravy combo is bound to become a household favorite. It’s family-friendly, budget-friendly, and just so darn good. Now, let’s dive into what makes this recipe a must-try.

Why You’ll Love This Slow Cooker Creamy Chicken Recipe

There are countless reasons to fall in love with this Slow Cooker Creamy Chicken and Gravy recipe. From its simplicity to its comforting flavor, it’s a winner in every way. Here’s why you’ll want to make it again and again:

Easy to Make: This recipe is all about minimal effort and maximum flavor. You simply add everything to the crockpot, set it, and forget it. There’s no need to fuss over the stove or worry about multiple pots and pans.

Incredibly Flavorful: The combination of chicken gravy mix, cream of chicken soup, and chicken broth creates a rich, savory gravy that coats every piece of chicken beautifully. Adding a hint of garlic and onion powder only elevates the flavor profile.

Tender, Juicy Chicken: Cooking the chicken slowly over several hours allows it to absorb all the delicious flavors while staying perfectly moist and tender. You can shred it or leave it whole—it’s amazing either way.

Versatile and Customizable: While this recipe is delicious as-is, you can easily customize it to your liking. Want to make it spicy? Add a pinch of cayenne pepper. Prefer a creamier gravy? Add some heavy cream or cream cheese toward the end of cooking.

Perfect for Meal Prep: This dish reheats wonderfully, making it an excellent option for meal prepping. You can store leftovers in the fridge or freezer for a convenient, ready-to-eat meal later on.

Kid-Friendly: The creamy, mild flavors of this dish make it a hit with kids. Serve it over rice or mashed potatoes for a comforting, kid-approved dinner.

Budget-Friendly: With affordable, everyday ingredients, this recipe is easy on the wallet without compromising on flavor.

Whether you’re cooking for a crowd or just trying to make dinner easier for yourself, this recipe delivers every single time.

Health Benefits

While this Slow Cooker Creamy Chicken and Gravy is undoubtedly a comfort dish, it also offers several health benefits when prepared thoughtfully. Let’s break down why this recipe can be a wholesome addition to your meal rotation:

High Protein Content: Chicken is an excellent source of lean protein, essential for building and repairing tissues, producing enzymes, and supporting overall body function. Opting for boneless, skinless chicken breasts ensures you get all the benefits of protein without excessive fat.

Low-Carb Option: If you’re following a low-carb or keto-friendly diet, this dish fits right in when served with steamed vegetables instead of starchy sides like rice or mashed potatoes.

Bone Health Support: Chicken broth contains essential minerals like calcium, magnesium, and phosphorus, which are crucial for maintaining strong bones. Using low-sodium chicken broth also helps you keep the salt content in check.

Immune System Boost: The use of garlic powder in the recipe adds flavor and potential health benefits. Garlic is known for its immune-boosting properties and may help reduce the severity of common colds and illnesses.

Mood-Boosting Comfort Food: The creamy, savory nature of this dish has a comforting effect that can boost your mood and reduce stress. It’s pure comfort on a plate.

Versatile Nutrition: You can boost the nutritional profile of this meal by adding vegetables like carrots, peas, or spinach directly into the crockpot. They’ll absorb all the rich flavors while providing essential vitamins and minerals.

Reduced Sodium Options: By using low-sodium chicken broth and opting for reduced-sodium gravy mixes, you can enjoy this dish with less concern about high sodium intake.

Making this recipe healthier is all about making a few mindful ingredient choices. It’s proof that comfort food can still be wholesome and nourishing.

Preparation Time, Servings, and Nutritional Information

When planning your meals, it’s helpful to know exactly what you’re working with. This recipe is both time-efficient and satisfying, perfect for feeding a hungry family or prepping for the week ahead.

Total Time: 6 to 7 hours on Low, or 3 to 4 hours on High

Prep Time: 10 minutes
Cook Time: 6 to 7 hours on Low / 3 to 4 hours on High

Servings: 4 to 6 servings

Nutritional Information (Per Serving):
Calories: Approximately 320 kcal
Protein: 30 grams
Carbohydrates: 15 grams
Fat: 12 grams
Cholesterol: 85 mg
Sodium: 750 mg
Fiber: 1 gram

These nutritional values are estimated based on standard ingredient measurements. If you’re aiming for a healthier option, you can reduce the fat content by using reduced-fat cream of chicken soup or replace it with a homemade, lighter version.

Ingredients List

To make this Slow Cooker Creamy Chicken and Gravy, you’ll need a handful of pantry staples. Each ingredient plays a crucial role in creating a rich, flavorful dish that everyone will love.

For the Chicken and Gravy:
4 boneless, skinless chicken breasts (or thighs): Thighs add extra moisture and flavor, but breasts work perfectly for a leaner option.
2 packets chicken gravy mix (about 1 oz each): These are the flavor bombs of the recipe, providing that classic, comforting gravy taste.
1 can (10.5 oz) cream of chicken soup (or cream of mushroom): Adds creaminess and depth to the gravy. Choose low-fat or reduced-sodium versions for a healthier twist.
1 1/2 cups low-sodium chicken broth: Provides moisture and helps create a smooth, luscious gravy.
1 tsp garlic powder (optional): Adds a subtle layer of flavor that enhances the overall dish.
1/2 tsp onion powder (optional): Complements the garlic powder, bringing a balanced savory note.
Salt & pepper to taste: Essential for seasoning and enhancing all the flavors.
Chopped parsley (for garnish, optional): Adds a touch of freshness and color to the finished dish.

For Serving (Optional but Recommended):
Mashed potatoes, rice, or biscuits: The perfect accompaniments to soak up all that delicious gravy.
Steamed veggies (like broccoli or green beans): For added nutrition and a satisfying crunch on the side.

This ingredients list is incredibly versatile. If you don’t have chicken breasts, chicken thighs work just as well. And if you prefer a thicker gravy, you can always add a bit of cornstarch mixed with water toward the end of cooking.

Step-By-Step Cooking Instructions

Now, it’s time to get cooking. The beauty of this recipe is its simplicity. With just a few minutes of prep, your crockpot will handle the rest of the work, leaving you with tender chicken bathed in creamy, savory gravy.

Step 1: Prepare Your Crockpot

Start by preparing your crockpot to ensure nothing sticks and clean-up is a breeze.

• Lightly spray your crockpot with non-stick spray or rub it with a little oil. This helps prevent the chicken from sticking and makes cleaning much easier.
• Place the chicken breasts (or thighs if you prefer a juicier texture) directly into the bottom of the crockpot. Arrange them in an even layer for the best cooking results.

Step 2: Make the Gravy Mixture

This step is where all the magic begins. The creamy, flavorful gravy starts with just a few pantry staples.

• In a medium-sized mixing bowl, combine the following ingredients:
  • Two packets of chicken gravy mix (about 1 oz each).
  • One can (10.5 oz) of cream of chicken soup (or cream of mushroom for a different flavor profile).
  • One and a half cups of low-sodium chicken broth.
  • One teaspoon of garlic powder (if you like a hint of garlic flavor).
  • Half a teaspoon of onion powder (for that added depth of flavor).
• Whisk everything together until smooth and well-combined. Make sure the gravy mix is fully dissolved to avoid lumps.

Step 3: Add Gravy Mixture to the Crockpot

This is the easiest part.

• Pour the prepared gravy mixture evenly over the chicken breasts in the crockpot. Make sure the chicken is mostly covered by the gravy mixture to ensure even cooking and flavor absorption.
• Season the top with salt and pepper to your taste. Keep in mind that the gravy mix and soup already contain salt, so be careful not to over-season.

Step 4: Cook the Chicken

Now, let your crockpot work its magic.

• Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. The low-and-slow method will give you the most tender, melt-in-your-mouth chicken, but if you’re short on time, the high setting works well too.
• Avoid the temptation to lift the lid while it’s cooking. Each time you open the lid, precious heat escapes, and it can add unnecessary cooking time.

Step 5: Shred or Leave Whole

You’re almost there! It’s time to decide if you want your chicken shredded or served whole.

• If you prefer shredded chicken:
  • Use two forks to shred the chicken directly in the crockpot. It should be tender enough to fall apart easily.
  • Stir well to make sure the chicken is fully coated in the creamy gravy.
• If you prefer whole chicken breasts or thighs:
  • Simply leave the chicken pieces intact and serve them as-is with a generous ladle of gravy on top.

Step 6: Taste and Adjust

Before serving, it’s important to taste the gravy and adjust seasoning if needed.

• Give the gravy a quick stir and taste.
• Add more salt, pepper, or garlic powder as desired. If you want a thicker gravy, you can mix one tablespoon of cornstarch with two tablespoons of water and stir it into the crockpot. Let it cook for an additional 10 to 15 minutes on high to thicken.

Step 7: Garnish and Serve

The final step is all about presentation and serving.

• Sprinkle the top with freshly chopped parsley for a pop of color and freshness.
• Serve the creamy chicken and gravy over your choice of mashed potatoes, rice, or warm biscuits.
• Pair with steamed vegetables like broccoli or green beans for a well-rounded, satisfying meal.

And there you have it! A hearty, comforting, and flavorful dish that’s ready to be enjoyed with minimal effort.

How to Serve

This Slow Cooker Creamy Chicken and Gravy is incredibly versatile, making it the perfect centerpiece for various meal options. Here are some of the best ways to serve this comforting dish:

Over Mashed Potatoes: This is the ultimate comfort food combination. Spoon the creamy chicken and gravy over a bed of buttery mashed potatoes. The potatoes soak up the gravy beautifully, giving you a rich, satisfying bite every time.

With Rice: If you prefer something lighter than mashed potatoes, serve the chicken and gravy over steamed white rice or even brown rice for a healthier twist. The fluffy rice provides a nice contrast to the creamy, savory gravy.

On Biscuits: This is a Southern-inspired option that’s pure heaven. Serve the creamy chicken and gravy over warm, flaky biscuits. Perfect for a cozy weekend brunch or dinner.

Alongside Steamed Vegetables: To add some freshness and nutrition to the plate, pair the dish with steamed vegetables like broccoli, green beans, or even roasted carrots. Their subtle crunch and natural sweetness complement the rich gravy perfectly.

Inside Baked Potatoes: For a fun twist, serve the creamy chicken and gravy spooned over split baked potatoes. The gravy seeps into the potato’s fluffy insides, creating an unforgettable flavor combo.

As a Casserole: Mix the shredded chicken and gravy with cooked egg noodles or pasta and top with cheese for a quick casserole dish. Bake until bubbly and golden.

Whatever your serving preference, this dish is all about comfort and satisfaction.

Pairing Suggestions

While this recipe shines on its own, pairing it with the right sides and beverages can elevate the experience even further. Here are some fantastic pairing suggestions:

Garlic Bread: A side of warm, crusty garlic bread is perfect for mopping up every last drop of gravy. Plus, it adds a nice crunchy texture to the meal.

Creamy Mashed Potatoes: The classic pairing. Soft, buttery mashed potatoes create the perfect base for the creamy chicken and gravy. Adding a bit of roasted garlic to your mashed potatoes can make them even better.

Steamed Vegetables: Broccoli, green beans, carrots, or peas all work well. Their bright colors and slight crunch balance the richness of the gravy.

Roasted Vegetables: If you prefer a deeper, caramelized flavor, try serving the chicken with roasted Brussels sprouts, cauliflower, or butternut squash.

Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the chicken and gravy.

Pasta: For a comforting twist, serve the creamy chicken and gravy over pasta, especially egg noodles or fettuccine.

Bread Rolls: Soft dinner rolls are another excellent option for soaking up all that delicious gravy.

Drinks: A cold glass of iced tea or a sparkling lemonade pairs wonderfully with this hearty dish. For something cozier, serve with a warm mug of herbal tea.

No matter how you serve it, the star of the show will always be that tender chicken coated in creamy, savory gravy. And the best part? It’s easy to adapt this meal to suit your preferences and what you have on hand.

Storage, Freezing & Reheating Instructions

One of the best things about this Slow Cooker Creamy Chicken and Gravy is how well it stores and reheats. Whether you’re planning to enjoy leftovers or making a big batch for meal prep, these tips will ensure your dish stays delicious.

Storage

If you have leftovers, you’re in luck! This dish tastes just as good (if not better) the next day when all the flavors have had even more time to meld.

• Refrigeration: Transfer the creamy chicken and gravy to an airtight container. Store in the refrigerator for up to 3 to 4 days.
• Avoid leaving it out: Always refrigerate the leftovers within 2 hours of cooking to prevent bacterial growth.
• Separation of gravy: It’s normal for the gravy to slightly separate once refrigerated. Don’t worry—just give it a good stir when reheating.

Freezing

Yes, you can absolutely freeze this dish for later enjoyment. It’s a lifesaver when you need a quick, comforting meal on a busy day.

• Freezing Method: Allow the chicken and gravy to cool completely before transferring to a freezer-safe, airtight container or heavy-duty freezer bag.
• Labeling: Always label your container with the date so you can keep track of freshness.
• Storage Time: It will keep well in the freezer for up to 3 months.
• Portion Control: For easier reheating, consider dividing the chicken and gravy into smaller portions before freezing. This way, you can grab just what you need without thawing the entire batch.

Reheating

Reheating this dish is a breeze, whether it’s fresh from the fridge or freezer.

• From the Fridge:
  • Stovetop Method: Pour the chicken and gravy into a saucepan and warm over medium heat, stirring occasionally, until heated through.
  • Microwave Method: Place a portion in a microwave-safe dish, cover loosely, and microwave on medium power in 1-minute intervals, stirring in between until hot.
• From the Freezer:
  • Thawing: For best results, thaw the frozen chicken and gravy in the refrigerator overnight before reheating.
  • Direct Reheating (if you’re in a rush): You can reheat from frozen by placing the portion in a saucepan over low heat. Add a splash of chicken broth or milk to loosen up the gravy as it warms.
  • Oven Method: Preheat the oven to 350°F, place the chicken and gravy in an oven-safe dish, cover with foil, and bake for about 20 to 25 minutes or until fully heated.

Tips for Reheating Success

• Stir well during reheating to ensure the gravy is smooth and evenly heated.
• If the gravy feels too thick after reheating, add a little chicken broth, milk, or water to achieve the desired consistency.
• Avoid overheating, as this can cause the gravy to break or become too thick.

Now that you know how to store and reheat this creamy goodness, let’s go over some common mistakes to avoid.

Common Mistakes to Avoid

Even with a recipe as simple as this one, there are a few common pitfalls that can trip you up. Here’s how to avoid them and make sure your creamy chicken and gravy turns out perfect every time.

Using High Heat Instead of Low

Cooking on high heat might seem like a time-saver, but it can actually make your chicken tough and dry. Whenever possible, cook the chicken on LOW for 6 to 7 hours. The low-and-slow method ensures the chicken stays moist and tender, with all those lovely flavors soaked right in.

Overcooking the Chicken

Even though this dish is very forgiving, overcooking can result in dry chicken. If you’re using the HIGH setting, make sure to check your chicken around the 3-hour mark to avoid overcooking. If it shreds easily, it’s done.

Not Seasoning Properly

Since the gravy mix and soup are already salted, many people skip seasoning altogether. While you should be careful with additional salt, it’s still important to taste and adjust before serving. A bit of freshly ground pepper or garlic powder can go a long way.

Not Mixing the Gravy Thoroughly

When combining the gravy mix, soup, broth, and seasonings, make sure you whisk until the mixture is smooth. Lumps of undissolved gravy mix can ruin the texture of your dish.

Ignoring Texture Adjustments

If your gravy turns out too thick or too thin, it’s easily fixable.

• If too thick: Add a splash of chicken broth, milk, or even a bit of water to loosen it up.
• If too thin: Mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the crockpot. Let it cook on high for about 10 to 15 minutes until thickened.

Not Allowing the Dish to Cool Before Storing

Storing the chicken and gravy while it’s still hot can create condensation, which leads to a watery texture upon reheating. Always let it cool to room temperature before storing.

With these tips in mind, you’re well on your way to making the most delicious, creamy chicken and gravy of your life.

Pro Tips

Want to elevate your Slow Cooker Creamy Chicken and Gravy to the next level? Here are some pro tips to make this dish even better:

Choose the Right Chicken

While chicken breasts are a classic choice, chicken thighs are also fantastic in this recipe. They’re naturally more flavorful and forgiving, especially if you’re cooking on high heat. If you’re looking for ultimate tenderness, go for bone-in, skinless chicken thighs.

Toast Your Gravy Mix

For a richer flavor, toast the gravy mix briefly in a dry pan over medium heat before adding it to the broth mixture. This enhances its flavor and gives the final dish an extra savory depth.

Add Dairy for Extra Creaminess

If you want an even creamier dish, stir in a few tablespoons of cream cheese or heavy cream during the last 30 minutes of cooking. This will make the gravy ultra-rich and luxurious.

Layer the Flavors

If you’re a garlic lover, try sautéing fresh garlic in a bit of butter before adding it to the crockpot. This creates a deeper, more complex garlic flavor.

Boost the Flavor with Fresh Herbs

Sprinkling chopped parsley or even fresh thyme over the finished dish adds a burst of color and freshness. It’s a simple step that makes the presentation even more appealing.

Make It a One-Pot Meal

For a complete meal, add vegetables like carrots, potatoes, or peas directly to the crockpot during cooking. They’ll soak up the flavorful gravy and become perfectly tender.

Customize Your Gravy

Prefer a more robust flavor? Add a dash of Worcestershire sauce, soy sauce, or Dijon mustard to the gravy mixture before cooking. You can also mix in some sautéed mushrooms for an earthy, comforting addition.

Frequently Asked Questions (FAQs)

Even with such a straightforward recipe, it’s normal to have some questions. Here are the most commonly asked questions about this Slow Cooker Creamy Chicken and Gravy recipe, along with clear answers to help you achieve perfect results every time.

Can I Use Frozen Chicken?

Yes, you can use frozen chicken breasts or thighs. However, it’s generally safer to thaw the chicken before cooking in the crockpot to ensure even cooking and food safety. If you must use frozen chicken, extend the cooking time by about 1 to 2 hours on low heat and use a food thermometer to ensure the internal temperature reaches 165°F (74°C) before serving.

How Can I Make the Gravy Thicker?

If the gravy turns out too thin, don’t panic—it’s an easy fix.

• Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
• Stir the mixture into the crockpot and cook on high heat for an additional 10 to 15 minutes until it reaches your desired thickness.
  You can also add cream cheese or heavy cream for a thicker, creamier texture.

Can I Use a Different Type of Meat?

Absolutely! While chicken breasts and thighs are the most common options, you can use turkey breasts or even beef chuck roast for a unique twist. Just keep in mind that different cuts of meat may require slightly different cooking times.

Can I Make This Dish Ahead of Time?

Yes! This recipe is perfect for meal prepping. You can prepare all the ingredients the night before and store them in the refrigerator. The next morning, simply transfer everything to the crockpot and start cooking.

How Can I Add More Vegetables to This Dish?

To make this a more well-rounded meal, you can add vegetables directly to the crockpot. Popular options include:

• Carrots: Cut them into thick slices and add at the beginning of cooking.
• Potatoes: Dice them and add at the beginning of cooking for a hearty addition.
• Peas or Spinach: Add during the last 30 minutes of cooking to retain their color and texture.

Can I Double the Recipe?

Yes, you can easily double the recipe if you’re cooking for a crowd or planning to freeze leftovers. Just make sure your crockpot is large enough to accommodate all the ingredients. A 6-quart crockpot or larger is ideal for a double batch.

What If I Don’t Have Chicken Gravy Mix?

If you can’t find chicken gravy mix, you can substitute with:

• Onion soup mix for a slightly different flavor profile.
• Homemade gravy mix: Combine 1 tablespoon cornstarch, 1 tablespoon chicken bouillon powder, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Adjust seasonings to taste.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat using the stovetop, microwave, or oven, adding a splash of chicken broth if needed to adjust consistency.

Can I Make This Dish Dairy-Free?

Yes, you can make a dairy-free version of this recipe by using dairy-free cream of chicken soup or making your own using non-dairy milk and flour. Also, ensure that the gravy mix you’re using is dairy-free (check the label).

What Should I Serve with This Dish?

Some of the most popular sides include:

• Mashed potatoes (classic and creamy).
• Steamed rice or buttered noodles for a lighter option.
• Biscuits for a cozy, Southern-style meal.
• Steamed or roasted vegetables for added nutrition and freshness.

These tips should cover most of your concerns, but if you have additional questions, feel free to ask!

Conclusion & Call to Action

And there you have it—Slow Cooker Creamy Chicken and Gravy at its best! This dish is the definition of comfort food: rich, creamy, and brimming with flavor. It’s one of those magical recipes that requires minimal effort but delivers maximum satisfaction. Whether you’re whipping it up for a cozy family dinner or batch cooking for meal prep, this recipe is bound to become one of your go-to favorites.

I absolutely love how versatile this dish is. You can keep it classic with mashed potatoes and steamed veggies or get creative with different serving options. And the fact that it freezes beautifully makes it an absolute lifesaver on busy nights.

What I adore most about this recipe is how forgiving it is. Forgot to thaw your chicken? No problem. Need to stretch the meal to feed more people? Just add a bit more chicken broth and maybe some extra veggies. Want it richer? A dollop of cream cheese does wonders. The possibilities are endless, and the results are always delicious.

I can’t wait for you to try this recipe and experience just how satisfying it is to let your crockpot do all the work. Trust me, once you taste that creamy, savory gravy, you’ll be hooked.

Now, it’s your turn! Give this Slow Cooker Creamy Chicken and Gravy a try and let me know how it turns out. Share your experience in the comments below, and feel free to get creative with your own variations. Also, if you snap a photo of your finished dish, be sure to tag me on social media—I’d love to see your delicious creation!

Are you ready to indulge in the ultimate comfort food experience? Your crockpot is waiting!

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