Easy Strawberry Cupcakes with Strawberry Cream Frosting

Strawberry cupcakes are pure joy wrapped in a paper liner. They’re sweet, moist, and bursting with fresh strawberry goodness that feels like a slice of summer all year round. There’s something about biting into a fluffy cupcake and being greeted by juicy strawberry bits that makes everything feel just a little bit better. And don’t even get me started on the frosting — a dreamy, creamy, strawberry-infused cloud that makes each cupcake truly irresistible.

The best part? These cupcakes are surprisingly easy to make. You don’t need a ton of fancy equipment or complicated techniques to pull off this crowd-pleaser. In fact, the simplicity of this recipe makes it perfect for both beginners and seasoned bakers. Whether you’re whipping these up for a birthday party, an afternoon tea, or just because you deserve something special, these cupcakes never disappoint.

I’ve made these strawberry cupcakes countless times, and each batch seems to disappear faster than the last. They’re a hit with everyone from kids to adults, and once you try them, you’ll see why. Plus, the combination of real strawberries in both the batter and the frosting makes these cupcakes feel fresh, vibrant, and undeniably delicious. So, grab your mixing bowls and preheat that oven — you’re about to discover your new favorite cupcake recipe.

Why You’ll Love This Recipe

These strawberry cupcakes aren’t just tasty; they’re the kind of treat that makes you stop and savor every bite. Here’s why you’ll love making and eating these beauties:

Moist and Fluffy Texture
The cupcakes come out perfectly light and soft every single time. Thanks to the right balance of butter, sugar, eggs, and milk, the crumb is tender and moist. Plus, those little strawberry bits folded into the batter provide juicy pockets of sweetness that take the texture to another level.

Real Strawberry Flavor
No artificial strawberry flavoring here! The fresh strawberries in the batter and the strawberry puree in the frosting ensure that every bite tastes like real, ripe strawberries. It’s authentic, fruity, and so refreshing.

Simple and Straightforward Recipe
You don’t need to be a master baker to nail these cupcakes. The instructions are clear, the ingredients are accessible, and the process is super manageable even for beginners.

Customizable
This recipe offers room for creativity. Add a drizzle of chocolate, sprinkle some coconut flakes, or switch up the fruit for a different twist. You can even make them gluten-free by using a gluten-free flour blend.

Perfect for Any Occasion
From birthdays to anniversaries or casual weekend treats, these cupcakes fit right in. They’re elegant enough for special celebrations but simple enough to enjoy whenever you feel like indulging.

Kid-Friendly and Loved by All Ages
These cupcakes are a hit with everyone. If you’re baking with kids, they’ll love helping you fold in the strawberries and decorate the cupcakes with fresh berries on top.

Health Benefits

While these strawberry cupcakes are definitely a dessert, they do offer some positive nutritional aspects, particularly from the strawberries and other natural ingredients.

Strawberries Are Nutrient-Rich
Fresh strawberries are packed with essential vitamins, particularly Vitamin C. One cup of strawberries can provide more than your daily requirement of this immune-boosting vitamin. Plus, they’re high in manganese, folate, and potassium, which are beneficial for overall health.

Rich in Antioxidants
Strawberries contain powerful antioxidants known as polyphenols. These antioxidants help protect your cells from damage caused by free radicals, which can contribute to aging and various diseases. Regularly consuming antioxidant-rich foods can be part of a healthy diet.

Healthier Fats from Butter and Cream Cheese
While butter and cream cheese aren’t typically labeled as healthy foods, they do provide some essential nutrients. Butter contains fat-soluble vitamins like A, D, E, and K, while cream cheese provides calcium and protein. Moderation is key, of course.

Reduced Additives and Preservatives
By making cupcakes from scratch, you avoid the artificial flavors, preservatives, and excessive sugars often found in store-bought desserts. You have complete control over the ingredients, which makes these cupcakes a cleaner option.

Potential for Healthier Substitutions
If you want to cut down on calories or make these cupcakes a bit healthier, you can try substituting some of the sugar with natural sweeteners or using whole wheat flour instead of all-purpose flour. You can also reduce the sugar in the frosting if you prefer a less sweet option.

Although these cupcakes are meant to be enjoyed as a treat, it’s nice to know you’re getting some nutritional benefits from the strawberries and high-quality ingredients.

Preparation Time, Servings, and Nutritional Information

Before you get started, let’s break down what you need to know about time, servings, and nutrition.

Preparation Time
Cupcake Batter Preparation: 20 minutes
Baking Time: 18-20 minutes
Frosting Preparation: 15 minutes
Cooling Time: 30 minutes
Assembling and Decorating: 10 minutes
Total Time: Approximately 1 hour 35 minutes

Servings
This recipe makes 12 cupcakes.

Nutritional Information (Per Cupcake)
Calories: Approximately 350
Protein: 3g
Carbohydrates: 45g
Sugars: 35g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 230mg
Fiber: 1g
Vitamin C: 12% of the daily recommended value

Keep in mind that these nutritional values are approximate and can vary depending on the specific ingredients you use.

Ingredients List

For the Cupcakes:
1/2 cup (1 stick) unsalted butter, softened (adds richness and moisture)
1 cup granulated sugar (provides sweetness and structure)
2 large eggs (helps bind the ingredients and adds moisture)
1 1/2 teaspoons vanilla extract (for warm, sweet flavor)
1 1/2 cups all-purpose flour (forms the base of the cupcakes)
1 1/2 teaspoons baking powder (helps the cupcakes rise)
1/4 teaspoon salt (enhances the flavors)
1/2 cup milk (adds moisture and soft texture)
1/2 cup fresh strawberries, chopped and lightly coated with flour to prevent sinking

For the Whipped Strawberry Cream Frosting:
8 oz cream cheese, softened (provides a creamy, slightly tangy base)
1/2 cup (1 stick) unsalted butter, softened (adds smoothness and flavor)
4 cups powdered sugar (creates a sweet, stable frosting)
1/4 cup strawberry puree (from fresh or frozen strawberries, blended & strained)
1 teaspoon vanilla extract (adds depth of flavor)
Fresh strawberries, for garnish

These ingredients are simple and straightforward, which means you probably already have most of them in your pantry. The key is to use fresh strawberries to achieve the best flavor. And don’t worry about making the strawberry puree — it’s super easy and absolutely worth it for the best frosting texture and taste.

Step-By-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to dive into the fun part — baking! Follow these simple steps, and you’ll have a batch of gorgeous strawberry cupcakes ready before you know it.

Make the Cupcakes

Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners. This ensures your cupcakes don’t stick to the pan and makes for easy cleanup.

• In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer or a hand whisk, beat the butter and sugar together until the mixture becomes light and fluffy. This step usually takes about 3-4 minutes if using an electric mixer. The fluffy texture is key for achieving light, airy cupcakes.

• Add the eggs one at a time, beating well after each addition. This helps to fully incorporate the eggs and ensures a smooth, consistent batter. Then, add the vanilla extract and mix well. The vanilla adds that warm, sweet note that complements the strawberry flavor beautifully.

• In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing the dry ingredients separately helps ensure they distribute evenly throughout the batter.

• Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin with one-third of the flour mixture, then add half of the milk. Repeat, ending with the final third of the flour mixture. This technique helps maintain a smooth, even batter. Mix until just combined — avoid overmixing, which can result in dense cupcakes.

• Gently fold in the chopped strawberries coated with flour. Coating them in flour prevents them from sinking to the bottom of the cupcakes as they bake. To fold properly, use a spatula and make gentle, sweeping motions to incorporate the strawberries without overworking the batter.

• Divide the batter evenly among the cupcake liners, filling each about two-thirds full. You can use an ice cream scoop or a large spoon for even portions, which ensures all the cupcakes bake evenly.

• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. If the toothpick comes out with wet batter, continue baking for an additional 1-2 minutes and check again. The tops should be slightly golden and spring back when lightly pressed.

• Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Cooling on a wire rack prevents the bottoms from becoming soggy and ensures even cooling.

Make the Whipped Strawberry Cream Frosting

While the cupcakes are cooling, it’s time to prepare the delicious whipped strawberry cream frosting.

In a large mixing bowl, beat the softened cream cheese and butter together until the mixture is smooth, creamy, and well-combined. This step takes about 2-3 minutes with an electric mixer. Make sure both ingredients are at room temperature to avoid a lumpy frosting.

Gradually add the powdered sugar, about one cup at a time, beating well between each addition. This helps incorporate the sugar evenly and keeps the frosting smooth.

Add the strawberry puree and vanilla extract to the frosting mixture. Beat until everything is thoroughly combined and the frosting becomes light, fluffy, and slightly pink. The strawberry puree will give the frosting that lovely, natural strawberry flavor and a hint of blush color.

If the frosting appears too soft to pipe, chill it in the refrigerator for about 20 minutes. This will help firm up the texture and make it easier to work with.

Assemble and Decorate

Once the cupcakes are completely cooled, it’s time to decorate them. If you frost the cupcakes while they’re still warm, the frosting will melt and slide off, so patience is essential here.

Using a piping bag fitted with your preferred decorating tip (or simply using a spatula), generously frost each cupcake with the whipped strawberry cream. You can pipe the frosting into beautiful swirls or spread it smoothly for a classic look.

For extra flair, top each cupcake with a fresh strawberry or sprinkle some strawberry crumbs on top. You can even drizzle melted chocolate for a fancy touch.

Enjoy

Your strawberry cupcakes with whipped strawberry cream frosting are ready to be enjoyed! They’re best served fresh, but they also store well if you plan to save some for later.

How to Serve

Serving these strawberry cupcakes can be as simple or elaborate as you’d like. Here are some ideas to make the most of your beautiful creation:

• Serve the cupcakes on a pretty cake stand or platter to showcase their charming appearance. A white or pastel-colored plate works well to complement the pink frosting.
• If you’re serving these at a party, consider placing a fresh strawberry or strawberry slice on top of each cupcake for an elegant touch.
• You can also dust the cupcakes lightly with powdered sugar for a sophisticated, bakery-style finish.
• For a truly decadent experience, drizzle some melted white or dark chocolate over the frosting. The combination of chocolate and strawberry is a match made in heaven.
• Serve with a side of fresh strawberries or even a strawberry salad for a fruity, refreshing contrast.
• Pair these cupcakes with a warm cup of tea, coffee, or a chilled glass of milk for the ultimate comfort treat.
• These cupcakes are perfect for birthdays, bridal showers, Valentine’s Day, or even just a casual afternoon treat. Their elegant appearance and delicious flavor make them a hit at any event.

Pairing Suggestions

Pairing your strawberry cupcakes with the right beverages and side dishes can enhance their flavor even more. Here are some fantastic pairing ideas:

Tea Pairings
A light, floral tea like chamomile or jasmine complements the fruity sweetness of the cupcakes beautifully. If you prefer something with a little more kick, a bright Earl Grey or Darjeeling tea also works well.

Coffee Pairings
For coffee lovers, a creamy latte or cappuccino balances out the sweetness of the cupcakes with its rich, bold flavor. An iced vanilla latte is another delightful option for a refreshing pairing.

Milk Pairings
Nothing beats the classic combination of cupcakes and milk. A cold glass of regular milk, almond milk, or even strawberry-flavored milk pairs wonderfully with these treats.

Fruit Pairings
Serve the cupcakes with a fresh fruit salad that includes strawberries, blueberries, and raspberries for a burst of color and extra berry flavor.

Ice Cream Pairings
Vanilla, strawberry, or even chocolate ice cream scooped beside these cupcakes turns dessert into an extra-special treat.

Creating the perfect pairing is all about balancing flavors and textures. Whether you prefer a warm drink or a cool, creamy ice cream, there’s something to suit everyone’s taste.

Storage, Freezing & Reheating Instructions

It’s highly unlikely that you’ll have leftover cupcakes once you’ve shared them with family or friends, but just in case you do, here’s how to store them properly to keep them fresh and delicious.

Storage

If you plan to eat the cupcakes within a day or two, they’re best stored at room temperature. Simply place them in an airtight container and keep them on the countertop for up to two days. However, because of the cream cheese in the frosting, storing them in the refrigerator is the safest option for longer periods.

To refrigerate, place the frosted cupcakes in an airtight container and store them in the fridge for up to five days. If you’re worried about the frosting getting squished, you can store the cupcakes and frosting separately and assemble them right before serving.

Before serving refrigerated cupcakes, let them sit at room temperature for about 20 minutes. This helps soften the frosting and brings out the flavors more effectively.

Freezing

Want to make these cupcakes ahead of time and enjoy them later? Freezing them is totally doable!

To freeze unfrosted cupcakes, place them on a baking sheet and pop them in the freezer for about an hour, or until they’re solid. Then, transfer them to a freezer-safe container or a zip-top bag and store them for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature for about an hour before frosting.

For frosting, you can also make it in advance and freeze it separately. Spoon the frosting into a freezer-safe bag, remove as much air as possible, and seal tightly. When you’re ready to use it, let it thaw in the refrigerator overnight and then whip it briefly to restore its creamy texture.

If you prefer freezing the cupcakes fully frosted, place them on a baking sheet and freeze until the frosting is firm (about 1-2 hours). Once solid, transfer them to an airtight container or freezer-safe bag. They’ll keep well for up to two months. When ready to serve, let them thaw in the refrigerator overnight and bring them to room temperature before enjoying.

Reheating

Since these cupcakes are meant to be enjoyed cool or at room temperature, there’s no need to reheat them. However, if you do want to slightly warm the cupcake (minus the frosting), you can microwave it for about 10 seconds. This makes the cupcake ultra-soft and enhances the flavor of the strawberries.

Proper storage and freezing methods ensure you can enjoy these strawberry cupcakes whenever you like without losing their delightful flavor and texture.

Common Mistakes to Avoid

Even the most delicious recipes can go wrong if you’re not careful. Here are some common mistakes to avoid when making these strawberry cupcakes:

Not Using Room Temperature Ingredients

Cold butter, eggs, or cream cheese can result in a lumpy batter and frosting. Make sure all your refrigerated ingredients are at room temperature before you start mixing. This makes them blend more smoothly, creating a perfect cupcake texture.

Overmixing the Batter

When you add the flour mixture to the wet ingredients, only mix until everything is just combined. Overmixing can lead to dense, tough cupcakes rather than light and airy ones. Gently folding in the strawberries also prevents overworking the batter.

Not Coating the Strawberries in Flour

If you skip this step, your strawberry pieces might sink to the bottom of the cupcakes during baking. Coating them with flour helps them stay suspended throughout the batter, providing even strawberry goodness in every bite.

Baking at the Wrong Temperature

Always preheat your oven to the correct temperature before baking. If the oven is too hot, the cupcakes will rise too quickly and then sink as they cool. If the oven is too cool, they’ll end up dense and undercooked.

Not Allowing Cupcakes to Cool Completely Before Frosting

Applying frosting to warm cupcakes will cause it to melt and slide off. Be patient and make sure your cupcakes are fully cooled before decorating.

Skipping the Chilling Step for the Frosting

If your frosting is too soft, trying to pipe or spread it will be frustrating. If it feels too runny, a quick chill in the fridge for about 20 minutes can save the day.

Avoiding these common pitfalls will ensure your strawberry cupcakes come out perfect every single time.

Pro Tips

Here are some expert tips to help you take these strawberry cupcakes from good to amazing:

Tip 1: Use High-Quality Strawberries

The better the strawberries, the better your cupcakes will taste. Choose ripe, fresh strawberries for the most flavorful results. If strawberries aren’t in season, you can also use frozen strawberries for the frosting, but make sure they’re properly thawed and strained of excess liquid.

Tip 2: Add a Touch of Lemon Zest

If you want to brighten up the flavor of the cupcakes, consider adding a teaspoon of freshly grated lemon zest to the batter. The subtle citrus notes work beautifully with the strawberry flavor.

Tip 3: Pipe the Frosting for a Professional Look

If you want your cupcakes to look bakery-perfect, use a piping bag with a star or round tip. Not only does this make the frosting look gorgeous, but it also allows you to control the amount of frosting per cupcake.

Tip 4: Adjust Frosting Sweetness to Taste

The frosting recipe is sweet, but if you prefer a less sugary option, reduce the powdered sugar by half a cup. You can always add more if you feel it needs it.

Tip 5: Keep the Frosting Cool

Cream cheese-based frostings can become too soft if left at room temperature for long. If you’re not serving the cupcakes right away, keep them refrigerated and frost them just before serving.

Tip 6: Create Strawberry Crumbs

For a fun and fancy touch, make strawberry crumbs by drying chopped strawberries in the oven at low heat and crushing them into small pieces. Sprinkle them over the frosting for a burst of extra flavor and visual appeal.

These pro tips will help you achieve the perfect strawberry cupcakes every time, whether you’re making them for a casual family gathering or a special occasion.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries for the cupcakes?
Yes, but fresh strawberries work best for the batter. If using frozen strawberries, thaw them completely and drain off any excess liquid before chopping and coating them with flour.

Can I make these cupcakes gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Make sure it includes a binding agent like xanthan gum for the best texture.

Can I make the frosting ahead of time?
Yes, you can prepare the frosting in advance and store it in the refrigerator for up to three days. Before using, let it sit at room temperature for about 30 minutes and give it a good stir or a quick whip to restore its smoothness.

What if I don’t have a piping bag?
No worries! You can use a zip-top bag with a corner snipped off or simply spread the frosting over the cupcakes with a knife or spatula.

How can I make the cupcakes even more strawberry-flavored?
For extra strawberry flavor, you can add a tablespoon of strawberry puree to the cupcake batter or include finely chopped strawberries that aren’t coated in flour.

Can I freeze the cupcakes with frosting already applied?
Yes, but be sure to freeze them on a tray first before transferring them to a container. This prevents the frosting from getting squished.

Conclusion & Call to Action

Congratulations! You’ve just mastered the art of making irresistible Strawberry Cupcakes with Whipped Strawberry Cream Frosting. From the soft, moist cake packed with fresh strawberry pieces to the creamy, dreamy frosting made with real strawberry puree, these cupcakes are truly something special. They’re elegant, delicious, and perfect for so many occasions. Whether you’re celebrating a birthday, hosting a bridal shower, or simply treating yourself to a well-deserved dessert, these cupcakes are guaranteed to be a hit.

What’s really amazing about this recipe is how easy it is to customize. You can play around with adding a touch of lemon zest to the batter, experimenting with various toppings, or even making the cupcakes gluten-free with a few simple substitutions. And if you’re feeling fancy, those strawberry crumbs or a drizzle of melted chocolate can elevate these cupcakes to gourmet status.

Plus, the fact that you’re using real strawberries means you’re getting that authentic, fresh flavor that store-bought cupcakes just can’t compete with. It’s also incredibly satisfying to bake something from scratch and share it with the people you love. And let’s be real — these cupcakes are pure joy in dessert form.

So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to wow everyone with these gorgeous strawberry cupcakes. You’ll be amazed by how quickly they disappear from the plate. And don’t forget to snap a photo of your beautiful creation before they’re all gone!

I’d love to hear how your cupcakes turn out. Did you add your own twist to the recipe? Maybe a new topping or a different fruit variation? Share your baking experience in the comments below and let’s chat! If you have any questions or need more tips, feel free to ask — I’m here to help you make the best cupcakes ever.

And if you enjoyed this recipe, don’t forget to save it, share it, and try it again with new creative variations. Happy baking!

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