Cinnamon Roll Cookies Recipe – Soft, Sweet & Easy Treats

Imagine the comforting warmth of cinnamon rolls, but in cookie form. Yes, that’s exactly what we’re making today—Cinnamon Roll Cookies! These delightful treats pack all the cozy, sweet goodness of cinnamon rolls into a buttery, tender cookie dough swirled with cinnamon-sugar filling and topped with a creamy vanilla glaze. They’re a perfect match of flavor and texture, and the best part? They’re much easier to make than traditional cinnamon rolls.

What makes these cookies truly special is their simplicity. You don’t need yeast, you don’t need hours of rising time, and you definitely don’t need to be an expert baker. Whether you’re whipping these up for a holiday cookie platter, making something special for a bake sale, or simply craving a delicious treat on a lazy afternoon, these cookies are your new best friend.

I discovered this recipe one chilly winter afternoon when I was experimenting with ways to transform classic comfort foods into easy, shareable treats. I had a craving for cinnamon rolls but didn’t have the patience to wait for dough to rise. So, I thought, why not turn those flavors into cookies? One batch later, and I was hooked. And honestly, so was everyone else who tried them.

These Cinnamon Roll Cookies quickly became a family favorite, especially around the holidays. They’re easy to make, fun to eat, and beautiful to look at. Plus, you can make the dough ahead of time, which is a lifesaver during busy weeks. Now, I can’t wait to share this recipe with you so you can experience the same sweet, swirly joy.

Why You’ll Love This Recipe

Easy and Convenient Preparation

One of the biggest reasons you’ll fall in love with this recipe is its simplicity. Unlike traditional cinnamon rolls, there’s no need to worry about proofing yeast, waiting for dough to rise, or complicated rolling techniques. You can whip up the dough in minutes, chill it briefly, and be slicing and baking in no time. This makes it a perfect recipe for beginners and experienced bakers alike.

Incredible Flavor and Texture

These cookies deliver on both flavor and texture. The rich, buttery dough is soft and tender, almost melting in your mouth with every bite. Meanwhile, the cinnamon-sugar filling offers that signature sweet-spicy goodness you love about classic cinnamon rolls. And let’s not forget the glaze—it adds the perfect touch of sweetness and makes the cookies look gorgeous.

Versatility for Any Occasion

Whether you’re serving these cookies at a holiday party, gifting them to friends, or just enjoying a cozy baking day at home, they’re bound to impress. The beautiful swirl design makes them look fancy and festive, even though they’re incredibly simple to make. And if you want to get creative, there are endless ways to customize the recipe.

Visual Appeal of the Swirl Design

Let’s be real—presentation matters. And these Cinnamon Roll Cookies have it all. The striking spiral pattern of the cinnamon-sugar filling not only looks beautiful but also promises that each bite will be bursting with flavor. Whether you’re sharing them with guests or posting them on social media, these cookies are a showstopper.

Health Benefits

Cinnamon’s Health-Boosting Properties

Even though these cookies are meant to be a treat, it’s nice to know that cinnamon itself has some impressive health benefits. It’s rich in antioxidants, which help fight inflammation and protect your body from oxidative damage. Studies have also shown that cinnamon may help lower blood sugar levels and reduce the risk of heart disease. So, while these cookies aren’t a health food, a little bit of cinnamon goodness certainly doesn’t hurt.

Control Over Ingredients

One major advantage of making cookies from scratch is having full control over what goes into them. You can use high-quality, organic ingredients if you prefer, and you can even make small adjustments to suit your dietary needs. For example, you can swap all-purpose flour with a whole-grain or gluten-free option. And if you want to cut down on sugar, you can adjust the filling or glaze to your liking.

Making Healthier Swaps and Variations

If you’re feeling adventurous and want to make these cookies a bit healthier, you can try a few simple tweaks. Adding finely chopped nuts to the filling can provide a boost of healthy fats and protein. Using coconut sugar instead of brown sugar can lower the glycemic index. And opting for unsweetened almond milk in the glaze instead of heavy cream can reduce calories without sacrificing flavor.

Nutritional Value of Homemade Cookies

While these cookies are definitely an indulgence, they’re not over-the-top in terms of calories or sugar. Each cookie contains approximately 120 calories, which is quite reasonable for something that tastes so decadent. Plus, by making them yourself, you avoid the preservatives and artificial ingredients often found in store-bought treats.

Preparation Time, Servings, and Nutritional Information

Preparation Time Breakdown

• Preparation Time: About 30 minutes
• Chilling Time: 30 minutes
• Baking Time: 10-12 minutes per batch
• Total Time: Approximately 1 hour and 15 minutes

Total Yield of Cookies

• Servings: Makes about 30 cookies

Estimated Nutritional Information per Serving (Per Cookie)

• Calories: 120
• Protein: 1.2 grams
• Carbohydrates: 17 grams
• Fats: 5 grams
• Sugars: 10 grams
• Fiber: 0.3 grams

Tips for Reducing Calories or Sugar

If you’re looking to make these cookies a little lighter, try these adjustments:

• Reduce the amount of sugar in the filling or glaze.
• Use a natural sweetener like stevia or monk fruit in the glaze.
• Replace heavy cream with almond milk or skim milk for a lower-calorie glaze.

Alright! Let’s keep this rolling with the detailed breakdown, just as you need.

Ingredients List

To make these irresistible Cinnamon Roll Cookies, you’ll need three sets of ingredients: one for the cookie dough, one for the cinnamon-sugar filling, and one for the sweet glaze. Let’s break down each part.

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened – Provides richness and makes the dough tender. Make sure it’s at room temperature for easy mixing.
• 1 cup granulated sugar – Adds sweetness and structure to the cookies.
• 1 large egg – Acts as a binding agent and gives the cookies a bit of moisture.
• 1 tsp vanilla extract – Enhances flavor and adds a warm, comforting aroma.
• 3 cups all-purpose flour – The foundation of the dough. For a gluten-free option, use a high-quality gluten-free baking blend.
• 1/2 tsp baking powder – Helps the cookies achieve a slight rise, making them soft and pillowy.
• 1/4 tsp salt – Balances the sweetness and brings out all the flavors.

For the Filling:

• 2 tbsp unsalted butter, melted – Helps the cinnamon-sugar mixture adhere to the dough while adding richness.
• 1/2 cup brown sugar – Creates that deep, caramel-like sweetness in the filling. You can use either light or dark brown sugar, depending on your preference.
• 1 tbsp ground cinnamon – The star of the show. Provides that warm, cozy, cinnamon roll flavor.

For the Glaze:

• 1 cup powdered sugar – The base of the glaze, providing sweetness and smoothness.
• 2 tbsp milk (or heavy cream for extra creaminess) – Helps achieve the perfect glaze consistency. If you prefer a dairy-free option, use almond or oat milk.
• 1/2 tsp vanilla extract – Adds a touch of extra flavor and enhances the glaze’s sweetness.

Step-By-Step Cooking Instructions

Let’s walk through the entire process of making these heavenly cookies. It’s easy, fun, and so worth it!

Step 1: Prepare the Dough

1. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed.
   • Continue mixing for about 2-3 minutes, until the mixture becomes creamy and fluffy. This step is essential for creating a light, soft texture in your cookies.
2. Add Wet Ingredients:
   • Beat in the egg and vanilla extract until fully combined. The mixture should be smooth and glossy.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Incorporate Dry Ingredients into Wet Mixture:
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough forms.
   • Avoid overmixing—stop once everything is just combined. Overmixing can lead to dense, tough cookies.
5. Divide and Chill the Dough:
   • Divide the dough into two equal portions. This makes it easier to roll out and ensures consistent cookies.
   • Wrap each portion in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough prevents it from spreading too much during baking and makes it easier to handle.

Step 2: Create the Swirls

1. Prepare the Work Surface:
   • Lightly flour your countertop or a large cutting board to prevent sticking.
2. Roll Out the Dough:
   • Take one portion of the chilled dough and roll it into a rectangle about 1/4 inch thick.
   • Try to keep the edges as straight as possible. This will help achieve a neat, consistent swirl pattern.
3. Add the Filling:
   • Brush the rolled-out dough with the melted butter, making sure to cover the entire surface evenly.
   • In a small bowl, mix the brown sugar and cinnamon.
   • Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, pressing it down lightly with your hands to help it stick.
4. Roll the Dough:
   • Starting from the long edge of the rectangle, carefully roll the dough up tightly, just like you would when making traditional cinnamon rolls.
   • Repeat the process with the second portion of dough.
5. Chill the Rolled Dough:
   • Wrap each rolled dough log in plastic wrap and place them back in the refrigerator for about 15 minutes.
   • This extra chilling step helps the dough hold its shape when sliced.

Step 3: Slice & Bake

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Slice the Dough:
   • Remove one dough log from the refrigerator.
   • Using a sharp knife, carefully slice the log into cookies about 1/4 inch thick.
   • If the dough starts to flatten or lose its shape, simply reshape it with your fingers.
3. Arrange on Baking Sheets:
   • Place the sliced cookies about 1 inch apart on the prepared baking sheets.
   • They won’t spread too much, but some space helps them bake evenly.
4. Bake the Cookies:
   • Bake each batch for 10-12 minutes, or until the edges are lightly golden.
   • The centers will still be slightly soft, which helps keep the cookies tender and delicious.
5. Cool the Cookies:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
   • Repeat the process with the second log of dough.

Step 4: Add the Glaze

1. Prepare the Glaze:
   • In a medium bowl, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract.
   • Adjust the consistency as needed. If it’s too thick, add more milk; if it’s too thin, add more powdered sugar.
2. Glaze the Cookies:
   • Once the cookies have completely cooled, drizzle the glaze over them using a spoon or a small piping bag for a more precise finish.
   • Allow the glaze to set for about 10 minutes before serving.

Step 5: Enjoy Your Cookies!

1. Presentation Ideas:
   • Dust the glazed cookies with a light sprinkle of cinnamon for extra flavor.
   • Serve on a platter lined with parchment paper for a rustic, bakery-style look.
2. Serving Suggestions:
   • These cookies are best enjoyed fresh but are just as delightful after a day or two if stored properly.

How to Serve

Serving Cinnamon Roll Cookies can be as simple or as elegant as you like. These cookies are naturally eye-catching with their beautiful swirl pattern and glossy glaze, so they’re sure to impress no matter how you present them.

For a casual get-together or family gathering, pile the cookies onto a decorative plate or serving platter. If you’re hosting a brunch or holiday party, arrange them in neat rows on a tiered dessert stand. You can even dust them lightly with a touch of powdered sugar right before serving to give them a snow-kissed look, perfect for festive occasions.

If you’re planning to serve these cookies with beverages, consider placing them in a basket lined with a colorful napkin alongside mugs of hot coffee or tea. The warm spices of the cookies pair wonderfully with a robust cup of coffee or a spiced chai latte. Alternatively, set up a small dessert buffet with the cookies alongside mini cheesecakes, brownies, or slices of pumpkin bread.

When gifting these cookies, package them in a parchment-lined box or tin. Adding a handwritten label or a festive ribbon makes them feel extra special. For an added touch, include a little tag with the recipe or a personal message.

If you’re serving them at a potluck or bake sale, make sure to label them clearly as “Cinnamon Roll Cookies with Vanilla Glaze” so people know exactly what delicious treat they’re about to enjoy. They tend to disappear quickly, so you might want to make a double batch!

Pairing Suggestions

When it comes to pairing these Cinnamon Roll Cookies, beverages are definitely where they shine. Since the cookies have a sweet, spiced profile, they go exceptionally well with a variety of drinks.

For a morning treat, pair them with a steaming cup of coffee. A dark roast complements the sweetness, while a cinnamon-flavored coffee enhances the spiced notes. If you’re more of a tea person, go for chai or a spiced black tea, as the bold flavors balance out the sweetness of the cookies.

In the afternoon, these cookies are delightful with a glass of cold milk or a frothy latte. The creamy texture of milk softens the richness of the glaze, making for a comforting snack break. You can also serve them alongside hot cocoa, topped with a dollop of whipped cream and a sprinkle of cinnamon.

For a more sophisticated pairing, consider offering these cookies with a spiced apple cider or a warm mulled drink. The cinnamon and brown sugar in the cookies beautifully complement the fruity, spiced notes of the cider.

If you’re serving the cookies as part of a dessert spread, pair them with contrasting flavors like tart berry desserts or creamy cheesecakes. The balance of sweet, creamy, and tart flavors creates a memorable dessert experience that your guests will love.

Storage, Freezing & Reheating Instructions

Proper storage is key to keeping your Cinnamon Roll Cookies fresh and delicious for as long as possible. Once the glaze has fully set, place the cookies in an airtight container. Layer them with parchment paper between each layer to prevent sticking. Store them at room temperature for up to three days.

If you plan to enjoy them over a longer period, refrigeration is a good option. Simply place the cookies in an airtight container and store them in the fridge for up to one week. The glaze might harden slightly, but the cookies will remain soft and flavorful.

For even longer storage, freezing works beautifully. To freeze baked cookies, arrange them in a single layer on a baking sheet and place them in the freezer until solid, about one hour. Once frozen, transfer the cookies to a freezer-safe bag or container and store for up to three months. To thaw, leave them at room temperature for about 30 minutes.

You can also freeze the unbaked, rolled dough logs. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, let the dough thaw just enough to slice easily, then bake as directed.

To reheat, warm the cookies in the microwave for 10-15 seconds to soften them up and slightly melt the glaze. This is especially nice if you’re serving them as a breakfast treat or cozy snack.

Common Mistakes to Avoid

One of the most common mistakes when making these cookies is overmixing the dough. Mixing the ingredients just until combined is key to achieving soft, tender cookies. Overmixing can lead to a tough, dense texture that lacks the light, fluffy quality you’re aiming for.

Another pitfall is rolling the dough too thin or too thick. Aim for a thickness of about 1/4 inch. If the dough is too thin, the cookies will be overly crisp and might break apart. Too thick, and they might not bake evenly.

Improper chilling can also cause problems. Skipping the chilling step makes the dough too soft to handle and leads to spreading during baking. Make sure to chill both the initial dough and the rolled logs to keep the shape intact.

Be mindful of the filling as well. Adding too much cinnamon-sugar mixture can cause the cookies to become overly sweet and can even make them collapse or lose their swirl shape. Stick to the recommended amounts for the best results.

Finally, don’t rush the cooling process before glazing. If the cookies are still warm when you add the glaze, it will melt and slide right off. Letting them cool completely ensures that the glaze sets properly and creates that picture-perfect finish.

Pro Tips

For extra flavor, add a pinch of nutmeg or ground cloves to the cinnamon-sugar filling. These spices add depth and warmth that enhance the cinnamon roll experience.

To get perfectly round cookies, occasionally reshape the dough log as you slice it. Gently pressing the sides can help maintain the circular shape, even if the dough gets slightly squished.

If you’re looking for a more pronounced glaze, double the recipe and dip the tops of the cookies directly into the glaze rather than drizzling. This technique gives a thicker, more uniform coating.

When glazing, use a fork or a piping bag to drizzle the glaze in neat lines or swirls. For a fancier presentation, pipe the glaze in a zigzag pattern or create a spiral to mirror the swirl of the cookie.

For a slightly more indulgent touch, consider adding a tiny bit of cream cheese to the glaze. It gives a tangy contrast to the sweetness and mimics the classic cream cheese frosting often found on traditional cinnamon rolls.

Frequently Asked Questions (FAQs)

Can I make the dough ahead of time?
Yes, you can prepare the dough up to two days in advance. Keep it tightly wrapped in the refrigerator until you’re ready to roll, slice, and bake.

Can I freeze the unbaked dough logs?
Absolutely. Wrap the logs tightly in plastic wrap and then in aluminum foil before freezing. They’ll keep well for up to three months.

What if I don’t have brown sugar?
If you’re out of brown sugar, you can substitute it with white sugar mixed with a tablespoon of molasses per cup. This will replicate the moisture and flavor of brown sugar.

Why did my cookies spread too much?
This usually happens if the dough wasn’t chilled enough or the butter was too soft. Make sure to chill the dough thoroughly before slicing and baking.

Can I add raisins or nuts to the filling?
Yes, adding raisins, chopped pecans, or walnuts to the filling gives the cookies extra texture and flavor. Just be mindful of not overfilling, as it can make the dough harder to roll.

Conclusion & Call to Action

Cinnamon Roll Cookies are an absolute dream come true for anyone who loves the cozy flavors of a classic cinnamon roll without the time and effort of yeast dough. The buttery, tender cookie swirled with cinnamon-sugar goodness and finished with a creamy glaze is nothing short of perfection. Whether you’re making them for a family gathering, gifting them to friends, or indulging in a sweet treat just because—you really can’t go wrong with these cookies.

I encourage you to give this recipe a try, even if you’re new to baking. The steps are simple, and the result is beyond satisfying. Plus, once you master these, you can get creative with fillings and glazes to make them your own.

If you do make these Cinnamon Roll Cookies, I’d love to hear about it! Share your creations on social media and tag me so I can see how they turned out. Leave a comment below to let me know what you think or ask any questions you have. Happy baking!

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