Bacon Pimento Deviled Eggs Recipe – Creamy, Smoky & Flavorful

Deviled eggs are a timeless appetizer that have graced tables for generations. Whether served at family gatherings, holiday feasts, or casual get-togethers, these creamy, bite-sized delights are always a hit. But if you’re looking to elevate the traditional recipe, adding smoky bacon and tangy pimento cheese is the way to go. Bacon pimento deviled eggs bring a rich, savory twist to the classic, combining the creaminess of the egg yolk mixture with the bold flavors of sharp cheese, smoky bacon, and a touch of spice.

This dish is not only delicious but also incredibly easy to prepare. With simple ingredients and minimal effort, you can whip up a batch of deviled eggs that will impress everyone at the table. They’re ideal for potlucks, game-day snacks, or even a fancy brunch spread.

One of the best things about this recipe is its versatility. You can customize the level of spice, experiment with different types of cheese, or even swap out regular bacon for a healthier alternative like turkey bacon. Plus, deviled eggs are naturally low in carbs, making them a great choice for those following keto or low-carb diets.

Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe will become a go-to favorite. The combination of crispy bacon, creamy yolk filling, and zesty pimento cheese creates a bite-sized explosion of flavor that keeps people coming back for more.

Now, let’s dive into what makes this recipe so special and why you’ll love making (and eating) these bacon pimento deviled eggs!

Why You’ll Love This Recipe

There are countless reasons to fall in love with bacon pimento deviled eggs, but here are some of the top ones:

• Packed with Flavor: The addition of pimento cheese and crispy bacon takes traditional deviled eggs to the next level. The smoky, cheesy, and slightly spicy filling makes each bite irresistible.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a picnic, or a backyard BBQ, these deviled eggs fit the bill. They’re easy to transport and always a crowd-pleaser.
• Easy to Make: With just a handful of ingredients and a few simple steps, you can prepare these eggs in under an hour. Plus, they require no fancy equipment!
• Customizable: You can tweak the recipe to suit your preferences. Want more spice? Add cayenne pepper. Prefer a different cheese? Swap in sharp cheddar or gouda.
• Make-Ahead Friendly: These deviled eggs can be made ahead of time and stored in the fridge, making them a stress-free appetizer for parties.
• Low-Carb and Protein-Rich: If you’re following a low-carb diet, this recipe is perfect. The eggs provide protein, while the bacon and cheese add satisfying fats.

With so many reasons to love this recipe, it’s no wonder deviled eggs remain a classic appetizer. But what about their nutritional benefits? Let’s explore the health perks of these delicious bites.

Health Benefits

While deviled eggs may seem like an indulgence, they actually offer several health benefits. Eggs, in particular, are considered one of the most nutrient-dense foods available. Here’s why this recipe is not just tasty but also nutritious:

• Rich in Protein: Eggs provide high-quality protein, which helps with muscle growth, repair, and overall body function. Each deviled egg offers a good dose of protein, keeping you full and satisfied.
• Good for Brain Health: Eggs contain choline, an essential nutrient that supports brain function and memory. This makes deviled eggs a smart choice for cognitive health.
• Packed with Healthy Fats: The combination of eggs, mayonnaise, and cheese provides healthy fats that contribute to sustained energy and satiety.
• Source of Vitamins and Minerals: Eggs contain essential nutrients like vitamin B12, riboflavin, and selenium, all of which support immune health and metabolism.
• Keto and Low-Carb Friendly: With little to no carbohydrates, deviled eggs are an excellent snack or appetizer for those on low-carb or keto diets.
• Bacon and Cheese Benefits: While bacon should be consumed in moderation, it adds extra protein and a rich, smoky flavor. Pimento cheese, which typically contains cheddar, adds calcium for bone health.

Now that you know why this recipe is both delicious and nutritious, let’s talk about the preparation details before diving into the ingredients.

Preparation Time, Servings, and Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 15 minutes
• Total Time: 40 minutes
• Servings: 12 deviled eggs (6 whole eggs)

Nutritional Information (Per Serving – 2 halves)

• Calories: ~120
• Protein: ~6g
• Fat: ~10g
• Carbohydrates: ~1g
• Fiber: ~0g
• Sugar: ~0.2g

This makes them an excellent snack or appetizer for those looking to enjoy a flavorful yet relatively healthy option.

Ingredients List

To make these bacon pimento deviled eggs, you’ll need the following ingredients:

• 6 large eggs, hard-boiled and peeled
• 3 tablespoons mayonnaise
• 2 tablespoons pimento cheese (or finely diced pimentos + shredded sharp cheddar)
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika (plus more for garnish)
• 2 strips bacon, cooked crispy and crumbled
• 1 teaspoon pickle juice (optional for extra tang)
• Salt and pepper, to taste
• Chives or green onions, finely chopped for garnish

With all the ingredients ready, let’s move on to the step-by-step cooking instructions.

Step-By-Step Cooking Instructions

Step 1: Hard-Boil the Eggs

Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a rolling boil, then turn off the heat and cover the pan. Let the eggs sit for 10-12 minutes. Once done, transfer them to an ice bath to cool. This makes peeling much easier.

Step 2: Prepare the Filling

Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash them with a fork until they are smooth.

Step 3: Mix the Ingredients

To the mashed yolks, add mayonnaise, pimento cheese, Dijon mustard, garlic powder, smoked paprika, and pickle juice (if using). Mix everything until smooth and well combined. Season with salt and pepper to taste.

Step 4: Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves. Using a piping bag or a plastic bag with a corner snipped off can create a more polished look.

Step 5: Garnish and Serve

Sprinkle extra smoked paprika over the deviled eggs for color and flavor. Then, top each egg with crumbled bacon and chopped chives or green onions.

How to Serve

Bacon pimento deviled eggs are best served chilled, making them a refreshing and flavorful appetizer. Here are some creative ways to present them for different occasions:

• Classic Platter Presentation: Arrange the deviled eggs on a large serving tray or a deviled egg platter, which has small divots to hold them in place. This prevents them from sliding around and makes for a neat display.
• Garnish for Extra Appeal: Besides the traditional smoked paprika and chives, consider adding microgreens, finely diced red bell peppers, or a small slice of jalapeño for a spicy kick.
• Serve on a Bed of Greens: Placing the eggs on a bed of arugula, lettuce, or kale not only adds a decorative touch but also keeps them from shifting.
• Use Mini Serving Spoons: If serving at an upscale event, place each deviled egg on an individual spoon for an elegant presentation.
• Pair with Crackers or Toasted Baguette Slices: While deviled eggs are already rich and flavorful, serving them with crunchy elements like crackers or crostini can provide a satisfying contrast.
• Serve with a Variety of Deviled Egg Flavors: If you’re making a platter for a party, consider adding classic deviled eggs, spicy sriracha deviled eggs, or avocado deviled eggs alongside the bacon pimento variety for variety.

Whether you’re serving these at a fancy dinner party or a casual picnic, they’re bound to be the star of the table.

Pairing Suggestions

These deviled eggs pair beautifully with various dishes and drinks. If you’re planning a meal or a party spread, here are some excellent pairings:

Appetizers and Side Dishes

• Charcuterie Boards: The smoky bacon and cheesy filling complement cured meats and cheeses like prosciutto, salami, and aged cheddar.
• Fresh Salads: A crisp green salad with a tangy vinaigrette balances the richness of the deviled eggs.
• Grilled Vegetables: Roasted or grilled asparagus, bell peppers, or zucchini provide a great contrast in texture and flavor.
• Stuffed Mushrooms: Another bite-sized appetizer that pairs well with deviled eggs, offering a creamy and savory complement.

Main Courses

• BBQ Ribs or Pulled Pork: The smoky, cheesy deviled eggs are a natural fit for classic barbecue dishes.
• Fried Chicken: A Southern-inspired meal wouldn’t be complete without crispy fried chicken to go with these flavorful eggs.
• Grilled Burgers or Sliders: Serve deviled eggs as a side dish to juicy beef, turkey, or veggie burgers.
• Seafood Platters: The creaminess of deviled eggs pairs well with shrimp cocktails, crab cakes, or grilled salmon.

Beverage Pairings

• Crisp White Wine: A Sauvignon Blanc or Pinot Grigio complements the richness of the eggs with its acidity.
• Sparkling Wine or Champagne: The effervescence helps cut through the creamy filling, making it a refreshing choice.
• Classic Southern Sweet Tea: The sweetness of the tea balances the smoky and savory flavors.
• Light, Hoppy Beer: A pale ale or wheat beer pairs well with the bold flavors of the pimento cheese and bacon.

By pairing bacon pimento deviled eggs with the right foods and drinks, you can elevate the experience and make your meal even more memorable.

Storage, Freezing & Reheating Instructions

Storing Deviled Eggs

Deviled eggs should be stored properly to maintain their freshness and flavor. Follow these steps to keep them tasting their best:

• Refrigeration: Store deviled eggs in an airtight container in the refrigerator for up to 3 days. If possible, place them in a single layer to prevent them from getting squished.
• Keep Them Covered: Use plastic wrap or an egg storage container to keep them fresh and prevent them from absorbing odors from other foods.
• Avoid Leaving Them at Room Temperature: Deviled eggs should not be left out for more than 2 hours to prevent bacterial growth.

Can You Freeze Deviled Eggs?

Freezing deviled eggs is not recommended, as the egg whites become rubbery and the filling can separate when thawed. However, you can prepare the yolk mixture in advance and freeze it separately.

• Freezing the Filling: Store the yolk mixture in an airtight container or a zip-top bag. When ready to serve, thaw it in the refrigerator and mix well before piping into fresh egg whites.

Reheating Instructions

Deviled eggs are best enjoyed cold, but if you prefer them slightly warm, here’s what you can do:

• Let Them Sit at Room Temperature: Take the deviled eggs out of the fridge 15-20 minutes before serving. This helps enhance the flavors without overheating them.
• Microwave with Caution: If you must warm them slightly, use the microwave on low power for just 5-10 seconds. Be careful, as overheating can change the texture.

Common Mistakes to Avoid

Making deviled eggs may seem simple, but a few common mistakes can impact the final result. Here’s what to watch out for:

• Overcooking the Eggs: Overboiled eggs can develop a greenish-gray ring around the yolk and have a strong sulfur smell. Stick to 10-12 minutes of boiling, followed by an ice bath.
• Not Peeling the Eggs Properly: If eggs are hard to peel, try using older eggs, adding vinegar to the boiling water, or shaking them gently in a jar with water after boiling.
• Too Much Mayonnaise: Adding too much mayo can make the filling too runny. Start with a small amount and adjust as needed.
• Skipping the Chilling Step: Letting the deviled eggs sit in the fridge for at least 15 minutes helps the flavors meld together.
• Forgetting to Season Properly: Don’t forget to taste the filling before stuffing the eggs. A pinch of extra salt, paprika, or a splash of pickle juice can make a big difference.

Pro Tips

To make your deviled eggs the best they can be, keep these expert tips in mind:

• Use Fresh Pimento Cheese: If making your own pimento cheese, use sharp cheddar for a bold flavor.
• Pipe for a Professional Look: Using a piping bag with a decorative tip gives a fancier presentation compared to spooning the filling in.
• Make in Advance: You can prepare the filling a day ahead and store it separately from the egg whites. Assemble just before serving for maximum freshness.
• Double the Recipe: These deviled eggs disappear fast, so consider making a larger batch.

Frequently Asked Questions (FAQs)

1. Can I make deviled eggs ahead of time?

Yes! Prepare the filling up to 1 day in advance and store it separately from the egg whites. Assemble right before serving for best results.

2. What can I use instead of pimento cheese?

You can use finely diced pimentos with shredded sharp cheddar, or replace it with a spicy jalapeño cheese spread.

3. How do I make deviled eggs spicier?

Add a dash of cayenne pepper, hot sauce, or finely minced jalapeños to the filling for extra heat.

4. How do I prevent deviled eggs from tipping over?

Slice a thin layer off the bottom of each egg white half to create a flat base.

5. What’s the best way to transport deviled eggs?

Use a deviled egg carrier or arrange them in a tray with a damp paper towel underneath to keep them from sliding.

Conclusion & Call to Action

Bacon pimento deviled eggs are a simple yet impressive appetizer that brings bold flavor to any occasion. With a creamy, cheesy filling and crispy bacon on top, these bite-sized delights are guaranteed to be a hit. Whether you’re making them for a holiday party, a casual snack, or a special gathering, they’re sure to disappear quickly.

Now it’s your turn! Try this recipe and let us know how it turned out. Do you have any favorite variations of deviled eggs? Share your thoughts in the comments below!

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