Honey Pepper Chicken with Creamy Macaroni and Cheese

There’s something so comforting about a meal that combines the sweetness of honey, the heat of pepper, and the creamy, cheesy goodness of macaroni and cheese. This Honey Pepper Chicken with Creamy Macaroni and Cheese is the perfect harmony of flavors—sweet, spicy, savory, and oh-so-satisfying. It’s the kind of dish that makes any evening feel special, whether it’s a casual weeknight or a cozy dinner with loved ones.

I first stumbled upon this flavor combination while experimenting with a leftover pantry stash (hello, honey and cayenne!) and a craving for cheesy pasta. What started as a random pairing has now become a go-to dinner in our house. The chicken is tender and juicy, coated in a glossy honey pepper glaze, while the macaroni is luscious, creamy, and packed with melty cheese.

And the best part? It’s surprisingly easy to make! Even if you’re not super confident in the kitchen, this recipe will have you feeling like a pro. Let’s dive into why you’ll fall in love with this crowd-pleasing meal.

Why You’ll Love This Recipe

Balanced Flavors: The chicken’s honey glaze has a delightful balance of sweetness, tang, and heat, perfectly complemented by the rich, cheesy pasta.

Family-Friendly: This recipe is a hit with both kids and adults, making it ideal for family dinners.

Quick and Easy: You’ll have this meal ready in under an hour, with simple steps and everyday ingredients.

Customizable: Adjust the spice level, switch up the cheese, or add veggies for a personalized twist.

Preparation Time and Servings

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4

Nutritional Information

Calories per serving: ~700
Protein: ~35g
Fat: ~30g
Carbohydrates: ~45g
Sugars: ~15g

Tip: Use low-sodium soy sauce to reduce salt content if desired.

Ingredients

Honey Pepper Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tsp garlic powder
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
1 tbsp apple cider vinegar
1/2 teaspoon cayenne pepper (adjust to taste)
1 tsp onion powder

Creamy Macaroni and Cheese

2 cups macaroni pasta
2 cups milk
1 cup shredded sharp cheddar cheese
2 tbsps butter
1 cup shredded mozzarella cheese
2 tbsp all-purpose flour
Salt and pepper to taste
Chopped fresh parsley for garnish

Step-by-Step Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the meat and help the seasoning stick.

In a small bowl, mix honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and cayenne pepper. This will create the perfect sweet and spicy glaze for your chicken.

Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Pour the honey mixture over the chicken in the skillet. Let the glaze simmer for 2-3 minutes, occasionally spooning it over the chicken to coat it evenly. Once the sauce has thickened and turned glossy, remove the skillet from the heat. Slice the chicken into strips and set aside.

Prepare the Macaroni and Cheese

Cook the macaroni pasta according to the package instructions. Be sure to cook it al dente, as it will absorb some of the cheese sauce later. Drain the pasta and set it aside.

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and slightly golden.

Gradually whisk in the milk, a little at a time, to prevent lumps. Continue whisking until the sauce is smooth. Bring it to a simmer and let it cook for 2-3 minutes, or until the sauce thickens slightly.

Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy. Add salt and pepper to taste.

Combine the cooked macaroni with the cheese sauce, stirring until every piece of pasta is coated in the luscious, cheesy goodness.

Serve

To serve, plate the creamy macaroni and cheese first. Top with slices of honey pepper chicken. Garnish with freshly chopped parsley for a pop of color and an herby finish.

Additional Tips

Drain your pasta well before mixing it with the cheese sauce to prevent a watery consistency.

For an extra kick of flavor, sprinkle some crushed red pepper flakes over the chicken before serving.

To make your macaroni and cheese even creamier, use whole milk or add a splash of heavy cream to the cheese sauce.

If you want a crisp topping, transfer the macaroni and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes until golden.

Use a cast-iron skillet for cooking the chicken to achieve an even sear and better flavor.

Recipe Variations

Spicy Twist: Add extra cayenne pepper or a drizzle of sriracha to the honey glaze for more heat.

Vegetarian Option: Swap the chicken for tofu or cauliflower steaks and use the same honey glaze for a delicious meat-free alternative.

Different Cheese Blend: Replace the cheddar and mozzarella with Gouda, Gruyère, or Monterey Jack for a new flavor profile.

Add Vegetables: Incorporate steamed broccoli or sautéed spinach into the macaroni and cheese for added nutrients.

Herb Infusion: Stir in some fresh thyme or rosemary to the honey glaze for a fragrant twist.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the chicken in a skillet over low heat with a splash of water to keep it moist. Reheat the macaroni and cheese in the microwave or on the stovetop, adding a little milk to restore its creaminess.

If you want to freeze the chicken, place the cooked slices on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

Skillet: Use a non-stick or cast-iron skillet for evenly cooked chicken.

Medium Saucepan: Ideal for preparing the cheese sauce.

Whisk: Essential for achieving a smooth and lump-free sauce.

Serving Spoon: To scoop out the creamy macaroni and cheese with ease.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work wonderfully and tend to stay juicier.

Is there a substitute for apple cider vinegar? White vinegar or lemon juice can be used as alternatives.

Can I use pre-shredded cheese? Pre-shredded cheese is convenient, but it may not melt as smoothly due to added anti-caking agents. For the best results, shred your own cheese.

How can I make this dish less spicy? Simply reduce or omit the cayenne pepper.

Can I prepare the macaroni and cheese in advance? Yes, you can prepare the cheese sauce and macaroni separately. Combine them just before serving for the freshest flavor.

Conclusion

Honey Pepper Chicken with Creamy Macaroni and Cheese is a meal that brings pure joy to the table. It’s indulgent, flavorful, and surprisingly easy to make. Whether you’re cooking for your family, impressing guests, or simply treating yourself, this dish is guaranteed to satisfy.

Give it a try and let me know how it turns out! Snap a photo, share your creation, and tag me on social media. I’d love to see your take on this comforting classic. Happy cooking!

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