Garlic Honey Shrimp & Sausage – Easy One-Pan Recipe

There is something magical about a meal that combines bold flavors, simple ingredients, and minimal cleanup. That’s exactly what you get with this Honey Garlic Shrimp & Sausage with Broccoli—a dish that’s sweet, savory, smoky, and just a little bit spicy. The shrimp are tender and juicy, the sausage is crispy and packed with flavor, and the broccoli adds the perfect crunch. Everything is coated in a sticky honey garlic sauce that makes each bite completely irresistible.

This is the kind of meal that comes together in just 20 minutes, making it perfect for those nights when you need something quick but still incredibly satisfying. It’s a one-pan meal, so you won’t have to spend extra time washing dishes. Plus, it’s incredibly versatile—you can switch up the veggies, adjust the spice level, or even swap out the protein for something different.

I remember the first time I made this dish. I was craving something bold and flavorful, but I didn’t want to spend hours in the kitchen. I threw together some shrimp and sausage I had in the fridge, added a simple honey garlic sauce, and tossed in some broccoli for good measure. The result? A meal so good that my family now asks for it at least once a week. If you’re looking for a recipe that’s easy, healthy, and absolutely delicious, this one is for you.

Why You’ll Love This Recipe

There are countless reasons to love this dish, but here are a few that make it truly special:

1. Quick & Easy

This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights. There’s no need for complicated steps or long marinating times—just a handful of simple ingredients and a single pan.

2. One-Pan Convenience

Fewer dishes to clean? Yes, please! Since everything cooks in one skillet, you won’t have to spend extra time scrubbing multiple pots and pans.

3. Sweet & Savory Flavor Explosion

The honey garlic sauce is the real star of this dish. The natural sweetness of honey pairs perfectly with the savory soy sauce, garlicky richness, and a touch of spice from red pepper flakes. It’s the kind of sauce that makes you want to lick your plate clean.

4. High-Protein & Nutrient-Packed

With shrimp and sausage as the main proteins, this meal is packed with lean protein to keep you full and satisfied. Plus, broccoli adds a dose of fiber, vitamins, and minerals.

5. Completely Customizable

Not a fan of shrimp? Swap it out for chicken or tofu. Want a different veggie? Bell peppers, snap peas, or zucchini work beautifully. You can easily make this dish suit your personal preferences.

6. Great for Meal Prep

This dish stores and reheats well, making it perfect for meal prepping lunches or dinners for the week.

If you’re looking for a meal that’s packed with flavor, easy to make, and sure to please the whole family, this Honey Garlic Shrimp & Sausage with Broccoli is a must-try.

Health Benefits

Not only is this dish incredibly delicious, but it’s also packed with nutrients that support a healthy lifestyle.

1. Shrimp – A Lean Protein Powerhouse

Shrimp is an excellent source of lean protein with very little fat. It’s also rich in omega-3 fatty acids, which are great for heart health. Additionally, shrimp contains selenium, an essential mineral that supports immune function and thyroid health.

2. Broccoli – A Superfood in Every Bite

Broccoli is loaded with fiber, vitamins, and antioxidants. It’s particularly rich in vitamin C, which boosts the immune system, and vitamin K, which supports bone health. Plus, it contains sulforaphane, a compound known for its cancer-fighting properties.

3. Honey – A Natural Sweetener with Antioxidants

Unlike refined sugar, honey is a natural sweetener that provides antioxidants and antibacterial properties. It’s a great way to add sweetness without relying on processed sugars.

4. Garlic – A Flavor Booster with Health Benefits

Garlic is known for its immune-boosting and anti-inflammatory properties. It also helps support heart health by improving cholesterol levels and reducing blood pressure.

5. Balanced Macros for Sustained Energy

This dish provides a perfect balance of protein, healthy fats, and complex carbohydrates, making it an ideal meal for sustained energy throughout the day.

By enjoying this meal, you’re not only treating yourself to an explosion of flavors but also fueling your body with essential nutrients.

Preparation Time, Servings, and Nutritional Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 32g
• Carbohydrates: 28g
• Fat: 12g
• Fiber: 4g

This meal is high in protein, low in unhealthy fats, and packed with vitamins. If you want to reduce the carb content, simply serve it without rice or use a lower-carb vegetable like zucchini noodles.

Ingredients List

 Protein & Veggies:

• 1 lb shrimp, peeled & deveined
• 8 oz smoked turkey sausage, sliced
• 2 cups broccoli florets
• 1 tablespoon olive oil

 Honey Garlic Sauce:

• ¼ cup honey
• 3 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon lemon juice

 Garnish:

• Chopped green onions
• Sesame seeds

Step-By-Step Cooking Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, red pepper flakes, and lemon juice. This sauce will coat everything beautifully and give it that signature sticky glaze. Set it aside.

Step 2: Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook for about 3-4 minutes until it turns golden brown and slightly crispy. Once done, remove the sausage from the pan and set it aside.

Step 3: Stir-Fry the Broccoli

In the same skillet, add the broccoli florets and cook for 3 minutes, stirring occasionally. You want the broccoli to be slightly tender but still crisp. Remove it from the pan and set it aside with the sausage.

Step 4: Cook the Shrimp

Add the shrimp to the pan and cook for 1-2 minutes per side, or until they turn pink and opaque. Shrimp cook very quickly, so be careful not to overcook them.

Step 5: Combine Everything & Add the Sauce

Return the sausage and broccoli to the pan with the shrimp. Pour in the honey garlic sauce and stir everything together. Let it cook for 1-2 minutes, allowing the sauce to thicken slightly and coat all the ingredients.

Step 6: Garnish & Serve

Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch. Serve immediately over steamed rice, noodles, or enjoy it as is.

How to Serve this Garlic Honey Shrimp Sausage

There are so many delicious ways to serve this Honey Garlic Shrimp & Sausage with Broccoli, making it perfect for any occasion. Whether you want a light meal, a hearty dinner, or something in between, here are some great serving ideas to consider.

One of the best ways to enjoy this dish is over a bed of steamed rice. The rice soaks up all the delicious honey garlic sauce, creating a perfect balance of flavors in every bite. You can use classic white rice, brown rice for extra fiber, or even jasmine rice for a fragrant touch.

If you’re looking for a low-carb option, try serving it over cauliflower rice or zucchini noodles. Both options provide a lighter, vegetable-packed alternative while still allowing you to enjoy all the flavors of the dish.

Another fantastic way to serve this dish is by pairing it with stir-fried noodles. Simply toss some cooked noodles (such as lo mein, rice noodles, or even spaghetti) into the skillet with the shrimp and sausage, letting the sauce coat them beautifully. This adds an extra level of heartiness and makes for an irresistible noodle dish.

For a fresh and healthy alternative, serve it as a salad bowl. Add the cooked shrimp, sausage, and broccoli to a bowl of mixed greens, then drizzle some of the extra honey garlic sauce on top. A squeeze of fresh lemon juice or a sprinkle of sesame seeds can take it to the next level.

This dish is also perfect for lettuce wraps. Spoon the shrimp, sausage, and broccoli into large romaine or butter lettuce leaves, creating a fresh, crunchy, and flavorful meal that’s both fun to eat and easy to customize.

If you’re serving this dish as part of a larger meal, consider pairing it with a side of roasted vegetables, a bowl of miso soup, or a simple cucumber salad. The freshness of these sides helps balance the rich, sticky sauce and makes for a well-rounded meal.

No matter how you choose to serve it, this dish is guaranteed to be a hit. With so many ways to enjoy it, you can easily customize it to fit your preferences and dietary needs.

Pairing Suggestions

Pairing this dish with the right side dishes and beverages can elevate the entire meal, making it even more enjoyable. Here are some fantastic pairings to consider.

For side dishes, you can’t go wrong with steamed or roasted vegetables. Roasted carrots, bell peppers, or asparagus work wonderfully with the bold flavors of the honey garlic sauce. A simple Asian-style slaw made with shredded cabbage, carrots, and a sesame dressing can also add a refreshing crunch.

If you want a more filling meal, consider serving it with fried rice. A homemade version with eggs, peas, and a touch of soy sauce complements the shrimp and sausage beautifully. For a healthier twist, try a quinoa stir-fry, which provides extra protein and fiber while still being incredibly tasty.

Soup is another excellent pairing choice. A simple miso soup or hot and sour soup adds warmth and depth to the meal without overpowering the flavors. If you prefer a creamy soup, a light coconut curry soup with a hint of spice would be a great match.

For drinks, a cold glass of iced green tea helps balance the sweetness of the dish while providing a refreshing contrast. If you prefer something sparkling, flavored sparkling water with a hint of lime or lemon can cleanse the palate between bites.

For those who enjoy fresh juices, pineapple juice or mango juice works beautifully with the honey garlic sauce, enhancing the dish’s natural sweetness. Coconut water is another excellent option, offering a tropical touch that pairs well with the shrimp.

If you’re serving this dish for a gathering, consider offering a fruit platter for dessert. Fresh mango, pineapple, and watermelon complement the flavors of the dish while providing a light and refreshing end to the meal.

With the right pairings, this dish can transform from a simple weeknight dinner to a restaurant-quality meal that impresses everyone at the table.

Storage, Freezing & Reheating Instructions

If you have leftovers, you’ll be happy to know that this dish stores and reheats beautifully. Proper storage and reheating will help maintain the flavor and texture, ensuring that every bite tastes just as good as when it was freshly made.

To store leftovers, place the shrimp, sausage, and broccoli in an airtight container and refrigerate for up to 3 days. Since shrimp can dry out quickly, make sure to store them with any remaining sauce to keep them juicy and flavorful.

For longer storage, this dish can be frozen. To freeze, let everything cool completely before transferring it to a freezer-safe container or zip-top bag. Be sure to remove as much air as possible to prevent freezer burn. The dish can be frozen for up to 3 months.

When it’s time to reheat, the best method is to use a skillet over medium heat. Add a splash of water or broth to prevent the shrimp from drying out, and stir occasionally until heated through. This method helps maintain the texture of both the shrimp and the broccoli.

If you’re in a hurry, you can use the microwave, but be sure to cover the dish with a damp paper towel to help retain moisture. Heat in 30-second intervals, stirring in between, until everything is warm.

For frozen leftovers, thaw overnight in the refrigerator before reheating. If you’re in a rush, you can reheat it directly from frozen by adding it to a skillet with a bit of extra sauce or broth.

By following these simple storage and reheating tips, you can enjoy this meal anytime without sacrificing flavor or texture.

Common Mistakes to Avoid

Even though this recipe is straightforward, there are a few common mistakes that can impact the final result. Here’s what to watch out for.

One of the biggest mistakes is overcooking the shrimp. Shrimp cook very quickly, and if left on the heat for too long, they can become rubbery and tough. To avoid this, cook them just until they turn pink and opaque, which usually takes about 1-2 minutes per side.

Another common issue is not properly browning the sausage. To get the best flavor and texture, make sure the sausage develops a nice sear before removing it from the pan. This adds a crispy, smoky bite that makes the dish even better.

Some people make the mistake of not cutting the broccoli into even-sized pieces. If the florets are too large, they may not cook evenly, leaving some parts too soft and others too crunchy. Cutting them into uniform pieces ensures they cook at the same rate.

A common sauce-related mistake is not allowing the sauce to thicken properly. If you pour the sauce in and remove the dish from the heat too soon, it may be too thin. Letting it cook for an extra 1-2 minutes in the pan allows the honey to caramelize slightly, creating a richer, stickier sauce that coats everything beautifully.

Lastly, some people skip the garnish, but this small step makes a big difference. Adding chopped green onions and sesame seeds not only enhances the flavor but also adds texture and visual appeal.

By avoiding these common mistakes, you can ensure that your dish turns out perfectly every time.

Pro Tips

To take this dish to the next level, here are some pro tips that can help enhance both the flavor and presentation.

For extra flavor, marinate the shrimp in a bit of the honey garlic sauce for 10-15 minutes before cooking. This allows the shrimp to soak up more flavor, making them even more delicious.

If you want a crispier texture, sear the shrimp and sausage over high heat for the first minute of cooking. This creates a nice caramelization that adds an extra depth of flavor.

To make the sauce even richer, add a teaspoon of cornstarch mixed with water to thicken it slightly. This will create a more glossy, restaurant-style sauce that clings to the shrimp and sausage beautifully.

For a fresh burst of flavor, squeeze a bit of fresh lime juice over the dish just before serving. This adds a subtle tang that balances the sweetness of the honey.

Finally, if you love extra spice, add a drizzle of sriracha or a pinch of chili flakes for a bit of heat.

These small adjustments can make a big difference, turning a great dish into an unforgettable one.

Frequently Asked Questions (FAQs)

Many people have questions when making this Honey Garlic Shrimp & Sausage with Broccoli, so here are some of the most common ones, along with helpful answers to ensure your dish turns out perfectly.

1. Can I use frozen shrimp instead of fresh shrimp?
Yes! If using frozen shrimp, be sure to thaw them completely before cooking. The best way to do this is by placing them in the refrigerator overnight. If you need to thaw them quickly, put them in a bowl of cold water for about 15 minutes, then pat them dry before cooking.

2. What type of sausage works best for this recipe?
A smoked turkey sausage is ideal because it adds a deep, smoky flavor that complements the honey garlic sauce. However, you can also use chicken sausage, beef sausage, or even a plant-based sausage alternative if you prefer.

3. Can I make this dish without soy sauce?
Yes, you can substitute coconut aminos or tamari for a soy-free and gluten-free option. Both alternatives provide a similar savory umami flavor.

4. Is this dish spicy?
The spice level is very mild, thanks to the red pepper flakes in the sauce. If you prefer a spicier dish, you can add a bit more red pepper flakes or drizzle sriracha or chili oil on top before serving. If you want a completely mild dish, simply leave out the red pepper flakes.

5. Can I add more vegetables?
Absolutely! This dish is incredibly versatile, and you can add bell peppers, snap peas, mushrooms, zucchini, or carrots to boost the veggie content. Just make sure to adjust the cooking time based on the vegetables you choose.

6. What’s the best way to make this dish gluten-free?
To make this dish 100% gluten-free, simply replace the soy sauce with gluten-free tamari or coconut aminos. Also, be sure to check the label on your sausage to confirm that it doesn’t contain any gluten-based fillers.

7. Can I make this dish ahead of time?
Yes! This meal is perfect for meal prep. You can cook everything in advance and store it in the fridge for up to 3 days. When ready to eat, simply reheat it in a skillet or microwave.

8. What’s the best way to keep shrimp juicy and tender?
The key to juicy shrimp is to avoid overcooking them. Cook them for 1-2 minutes per side, just until they turn pink and opaque. Also, try to pat them dry before cooking, so they sear properly instead of steaming.

9. Can I use a different protein instead of shrimp?
Yes! If you’re not a fan of shrimp, you can use chicken, tofu, beef, or even more sausage instead. Just adjust the cooking time based on the protein you choose.

10. How can I make extra sauce?
If you love extra sauce, simply double the sauce ingredients so there’s more to drizzle over your rice or noodles. If the sauce becomes too thick, you can add a splash of water or chicken broth to thin it out.

These FAQs should help troubleshoot any issues and give you confidence in making this dish exactly how you like it.

Conclusion & Call to Action

Now that you have everything you need to make this Honey Garlic Shrimp & Sausage with Broccoli, it’s time to head into the kitchen and try it for yourself. This dish is the perfect balance of sweet, savory, smoky, and slightly spicy, all wrapped up in an easy, one-pan meal that comes together in just 20 minutes. Whether you’re making it for a quick weeknight dinner, meal prepping for the week, or serving it to friends and family, it’s guaranteed to be a hit.

This dish is also super customizable, so don’t be afraid to get creative. Try it with different vegetables, switch up the protein, or add some extra heat if you love spice. No matter how you make it, the sticky, flavorful honey garlic sauce will keep you coming back for more.

I’d love to hear how this recipe turned out for you! If you make it, let me know in the comments how you liked it. Did you stick to the original recipe, or did you put your own spin on it? Also, if you take a photo, be sure to tag me on social media so I can see your delicious creation!

If you enjoyed this recipe, be sure to bookmark this page, share it with a friend, or save it for later. And if you’re looking for more quick and flavorful one-pan meals, stay tuned for more recipes coming soon.

Now go ahead and give this Honey Garlic Shrimp & Sausage with Broccoli a try—you’re going to love it!

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