Strawberry Cream Cheese Danishes – Easy & Flaky Pastry Recipe

There’s something magical about a pastry that’s both ridiculously easy to make and looks like it came straight from a fancy bakery. These Strawberry Cream Cheese Heart Danishes are exactly that—flaky, buttery puff pastry filled with a smooth, sweet cream cheese center and topped with vibrant, glossy strawberry jam. Shaped into cute little hearts, they are perfect for Valentine’s Day, weekend brunch, or just an excuse to treat yourself to something special.

The best part? You don’t need any fancy baking skills to pull these off. If you can roll out puff pastry and mix a few ingredients together, you’re already on your way to creating these bakery-worthy danishes. The golden, crisp layers of pastry contrast beautifully with the tangy-sweet cream cheese filling, while the strawberry topping adds a pop of fresh, fruity flavor.

I first made these on a whim for a Valentine’s Day breakfast, and let’s just say they were an instant hit. My family devoured them within minutes, and I knew they had to become a tradition. Since then, I’ve experimented with different fruit toppings, added a simple glaze for extra sweetness, and even turned them into a fun baking project with kids. No matter how you make them, they always bring smiles.

So, whether you’re baking these for someone special or just because you deserve a little indulgence, these heart-shaped danishes will quickly become a favorite. Get ready for a recipe that’s easy, elegant, and absolutely delicious.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Strawberry Cream Cheese Heart Danishes, and once you make them, you’ll understand why they’re a go-to treat.

1. They Look Fancy but Are Surprisingly Easy to Make
These danishes have that impressive “bakery-style” look, but they’re made with store-bought puff pastry, which means you don’t need to spend hours in the kitchen. The hardest part is shaping them into hearts—and even that’s fun and simple.

2. Perfect for Any Occasion
While they scream Valentine’s Day, these pastries are fantastic for Mother’s Day, baby showers, brunch with friends, or a weekend treat. They’re just too cute to resist.

3. Buttery, Flaky Goodness
Puff pastry is a miracle ingredient that bakes up light, crisp, and irresistibly golden. The contrast between the crunchy layers and the creamy filling is pure perfection.

4. The Flavor Combination is Dreamy
Creamy, slightly tangy cream cheese filling meets sweet, fruity strawberry jam, creating a perfect balance of flavors. Add a dusting of powdered sugar or a drizzle of glaze, and they’re absolutely irresistible.

5. Customizable to Your Taste
Not a fan of strawberries? No problem! Swap in raspberry jam, blueberry preserves, or fresh fruit. You can also add a touch of cinnamon or lemon zest to the cream cheese for extra flavor.

If you love easy, elegant, and delicious pastries, this is the recipe for you. Once you try these, you’ll want to make them again and again.

Health Benefits

While these danishes are definitely a treat, they do offer some surprising nutritional benefits, especially when you use high-quality ingredients and make small modifications.

1. Rich in Protein and Calcium
The cream cheese filling provides a good amount of protein and calcium, which are essential for strong bones and muscle repair. A small pastry with a balanced breakfast can help keep you full and satisfied.

2. Antioxidants from Strawberries
If you’re using fresh strawberries or a high-quality jam, you’re getting a dose of antioxidants, vitamin C, and fiber, which help support your immune system and promote glowing skin.

3. Moderate Sugar Levels
Unlike store-bought danishes, this homemade version allows you to control the amount of sugar. You can use a lower-sugar jam, swap powdered sugar for honey, or reduce the glaze to keep the sweetness in check.

4. Whole Ingredients
Using real butter, fresh fruit, and natural sweeteners makes this treat a better option than processed pastries loaded with preservatives.

Enjoying these strawberry danishes in moderation can be part of a balanced diet, especially when paired with protein-rich foods like eggs or Greek yogurt to keep your energy levels steady.

Preparation Time, Servings, and Nutritional Information

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Servings: 6-8 danishes

Estimated Nutrition Per Danish:

• Calories: 220
• Carbohydrates: 25g
• Protein: 4g
• Fat: 12g
• Sugar: 8g

Ingredients List

The Pastry:

• 1 sheet puff pastry, thawed
• 1 tbsp flour (for dusting)
• 1 egg, beaten (for egg wash)

The Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

The Strawberry Topping:

• ½ cup strawberry jam (or fresh strawberries, diced)
• 1 tsp lemon juice (to enhance the flavor)

The Glaze (Optional but Delicious!):

• ½ cup powdered sugar
• 1 tbsp milk

Step-By-Step Cooking Instructions

 1: Prepare Your Baking Station

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Lightly dust your work surface with flour to keep the pastry from sticking.

 2: Roll Out and Cut the Puff Pastry

Roll out the thawed puff pastry slightly to smooth out any creases. Using a heart-shaped cookie cutter, cut out 6-8 hearts from the pastry. If you don’t have a cutter, use a knife to carefully trace heart shapes.

 3: Create a Border for the Filling

Using a sharp knife, lightly score a smaller heart shape inside each puff pastry heart, being careful not to cut all the way through. This creates a border that will puff up around the filling.

 4: Make the Cream Cheese Filling

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.

 5: Assemble the Danishes

• Spread a spoonful of the cream cheese mixture inside each heart, keeping it within the scored border.
• Top with a dollop of strawberry jam or diced strawberries mixed with lemon juice for added freshness.

 6: Apply the Egg Wash

Using a pastry brush, lightly brush the edges of the pastry with beaten egg. This will help the hearts turn beautifully golden while baking.

 7: Bake to Perfection

Bake the danishes for 15-18 minutes, or until the pastry is puffed up and golden brown. The filling should be slightly set, but still creamy.

 8: Prepare the Glaze (Optional)

While the danishes cool, mix powdered sugar and milk until smooth. Drizzle over the warm pastries for a glossy, sweet finish.

 9: Serve and Enjoy

Dust with extra powdered sugar if desired, and serve warm for the best flavor and texture.

How to Serve

These Strawberry Cream Cheese Danishes are delicious on their own, but here are some ideas to elevate your presentation:

• Serve with a cup of hot coffee, tea, or a latte for the ultimate bakery-style experience.
• Add a side of fresh fruit for a refreshing balance.
• Pair with a savory dish like scrambled eggs or turkey bacon for a complete brunch spread.

Pairing Suggestions

While these Strawberry Cream Cheese Heart Danishes are undeniably delicious on their own, pairing them with the right drinks and side dishes can elevate your experience. Whether you’re enjoying them as a breakfast treat, a brunch centerpiece, or a delightful dessert, here are some fantastic pairing options.

Best Beverages to Serve with These Danishes

1. Coffee & Espresso-Based Drinks
The buttery, flaky pastry and sweet filling pair beautifully with the deep, rich flavors of coffee. Try serving these danishes with:

• A classic cappuccino for a creamy, foamy contrast
• A strong espresso to balance the sweetness of the pastry
• A latte or flavored coffee (vanilla, caramel, or hazelnut are great choices)

2. Tea Selections
If you prefer tea over coffee, these danishes complement a variety of flavors:

• A light black tea, such as Darjeeling or Earl Grey, enhances the pastry’s richness
• Chamomile or honey lavender tea offers a delicate, floral contrast
• Green tea provides a refreshing and slightly bitter balance to the sweet flavors

3. Fresh Juices & Smoothies
A fruity drink can make this treat feel even more indulgent, especially at brunch:

• A glass of freshly squeezed orange juice for a bright, citrusy balance
• A berry smoothie to complement the strawberry filling
• A lemonade or iced hibiscus tea for a refreshing, tangy contrast

Savory Side Dishes for a Balanced Brunch

Since these danishes are on the sweet side, pairing them with something savory creates a well-rounded meal. Some delicious options include:

• Scrambled or poached eggs with a sprinkle of cheese for a protein boost
• Turkey or beef bacon for a salty, crispy contrast
• Avocado toast for a creamy, fresh side
• A simple arugula or mixed greens salad with lemon vinaigrette to lighten the meal

Dessert-Style Serving Ideas

Want to turn these danishes into an even more indulgent dessert? Try these fun ideas:

• Serve with a scoop of vanilla ice cream for a warm-and-cold contrast
• Drizzle with melted chocolate for a decadent twist
• Top with fresh whipped cream and extra berries for a fancy presentation

Storage, Freezing & Reheating Instructions

If you have leftovers (which is rare because these disappear fast!), you’ll want to store and reheat them properly to keep them flaky, fresh, and delicious.

How to Store Leftovers

Room Temperature:

• If you plan to eat them within 24 hours, keep them in an airtight container at room temperature.
• Avoid refrigerating them immediately, as this can make the pastry soggy.

Refrigeration:

• If storing for up to 3 days, place them in an airtight container and refrigerate.
• Before eating, let them sit at room temperature for about 10 minutes for the best texture.

How to Freeze Strawberry Cream Cheese Danishes

If you’d like to make these ahead of time, they freeze well! Here’s how to do it properly:

Freezing Before Baking:

• Assemble the danishes as instructed, but do not bake them.
• Place them on a baking sheet and freeze until firm (about 1-2 hours).
• Transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• When ready to bake, place them on a baking sheet and bake straight from frozen, adding a few extra minutes to the baking time.

Freezing After Baking:

• Let the danishes cool completely before freezing.
• Wrap each one in plastic wrap and place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

How to Reheat for Freshly Baked Flavor

Oven Method (Best Option):

• Preheat oven to 350°F (175°C).
• Place danishes on a baking sheet and heat for 5-7 minutes, until warm and crispy.

Air Fryer Method:

• Set the air fryer to 320°F (160°C) and heat for 3-4 minutes.

Microwave (Quick but Not Ideal):

• Microwave on low power for 10-15 seconds to warm the filling, but note that the pastry won’t be as crispy.

Common Mistakes to Avoid

Even though these danishes are easy to make, a few small missteps can impact their final texture and flavor. Here are some common mistakes and how to avoid them.

1. Not Thawing the Puff Pastry Properly

• Puff pastry needs to be thawed but still cold before use. If it’s too warm, it becomes sticky and hard to work with.
• Thaw in the fridge for a few hours rather than on the counter to keep it cool.

2. Overfilling the Pastries

• While it’s tempting to add extra cream cheese or jam, too much filling can cause the danishes to leak and become soggy.
• Use about a teaspoon of each filling per danish for the best results.

3. Skipping the Egg Wash

• Brushing the edges with beaten egg gives the danishes their beautiful golden-brown color.
• Without it, the pastry may look pale and unfinished.

4. Not Scoring the Border Properly

• The lightly scored inner heart shape allows the pastry to rise around the filling.
• If you press too hard and cut through, the layers won’t puff up as intended.

5. Not Baking at the Right Temperature

• A high oven temperature (375°F or higher) ensures that the pastry puffs up and crisps properly.
• Baking at a lower temperature may result in dense, undercooked layers.

Pro Tips for Perfect Strawberry Cream Cheese Danishes

These tips will help you achieve bakery-quality danishes every time.

1. Chill the Assembled Danishes Before Baking

• Once assembled, place them in the fridge for 10-15 minutes before baking. This helps the pastry hold its shape and results in flakier layers.

2. Use High-Quality Puff Pastry

• Not all store-bought puff pastry is the same. If possible, opt for butter-based puff pastry rather than oil-based for the best flavor and texture.

3. Experiment with Different Jams & Fillings

• Swap strawberry jam for raspberry, blueberry, or apricot for variety.
• Add a touch of lemon zest or a pinch of cinnamon to the cream cheese for extra depth.

4. Let Them Cool Slightly Before Serving

• The cream cheese filling will be very hot when they come out of the oven. Let them sit for 5-10 minutes before enjoying them.

5. Double the Batch – You’ll Want More!

• These disappear quickly, so make a double batch and freeze some for later!

Frequently Asked Questions (FAQs)

Q: Can I make these danishes the night before?
Yes! Assemble them, place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. Bake fresh in the morning.

Q: Can I use homemade puff pastry?
Absolutely! If you have time to make your own, it will taste even better. Just make sure it’s well-chilled before rolling out.

Q: Can I use fresh strawberries instead of jam?
Yes! Diced strawberries mixed with a little sugar and lemon juice make a great topping.

Q: How do I keep the danishes from getting soggy?

• Don’t overfill them.
• Use thick, high-quality jam rather than a runny one.
• Let them cool on a wire rack instead of leaving them on the baking sheet.

Conclusion & Call to Action

These Strawberry Cream Cheese Heart Danishes are flaky, creamy, and irresistibly delicious—perfect for any special occasion or a simple sweet treat. Whether you make them for Valentine’s Day, brunch, or just because, they’re guaranteed to impress.

Now it’s your turn! Try this recipe and let me know how it turns out. Share your creations and tag me on social media—I’d love to see your beautiful danishes!

Print