Strawberry Honey Custard Tarts with Lemon Curd

There’s something magical about the combination of fresh strawberries, creamy honey custard, and tangy lemon curd. It’s a trio of flavors that brings together the natural sweetness of fruit, the comforting richness of custard, and the bright zest of citrus. These Strawberry Honey Custard Tarts with Lemon Curd are the perfect dessert to welcome spring and summer, whether you’re celebrating Easter, hosting a brunch, or simply treating yourself to a homemade delight.

What makes these tarts truly special is the balance of flavors and textures. The buttery, flaky crust provides the perfect base for the smooth and silky honey custard. The fresh strawberries add a juicy, fruity burst, and the homemade lemon curd drizzled on top brings just the right amount of tartness to round out the sweetness. Each bite is a delightful mix of crisp, creamy, and fresh elements that will make you want to savor every spoonful.

This dessert is not only visually stunning but also incredibly satisfying. Imagine a beautifully golden tart, slightly warm from the oven, with the creamy custard setting perfectly inside the crust. The scent of vanilla, honey, and fresh strawberries fills the air, making it nearly impossible to resist. And when you finally take a bite, the balance of flavors hits you—comforting, refreshing, and just the right amount of indulgent.

While these Strawberry Honey Custard Tarts with Lemon Curd may look fancy, they’re surprisingly easy to make. With a few basic ingredients and some simple baking techniques, you can create a dessert that looks like it came from a French patisserie. Whether you’re an experienced baker or just getting started, this recipe is approachable and rewarding. Plus, you can prepare parts of it in advance, making it a stress-free option for entertaining.

If you love desserts that are light, fruity, and elegant, this is the perfect recipe for you. It’s a wonderful way to highlight the natural beauty of seasonal strawberries while incorporating the creamy richness of custard and the citrusy brightness of lemon curd. By the time you finish reading this guide, you’ll be ready to whip up a batch of these irresistible tarts and impress everyone with your baking skills.

Why You’ll Love This Recipe

There are countless reasons to love these Strawberry Honey Custard Tarts with Lemon Curd, but let’s break down the best ones.

First and foremost, they’re bursting with fresh flavors. The combination of juicy strawberries, floral honey, creamy custard, and zesty lemon curd makes for a well-balanced dessert that is neither too sweet nor too tangy. Every bite delivers layers of flavors that complement each other perfectly.

Second, these tarts are beautiful and elegant. If you’re looking for a show-stopping dessert that looks as good as it tastes, this is it. The golden crust, glossy lemon curd, and vibrant red strawberries make these tarts a true work of art. They’re perfect for special occasions, brunches, or afternoon tea.

Another reason to love this recipe is that it’s surprisingly easy to make. While it may seem like a multi-step process, each component—pie crust, custard filling, and lemon curd—is simple to prepare. Plus, you can make the lemon curd and pie dough ahead of time to save effort on the day of serving.

These tarts are also versatile and customizable. You can swap out the strawberries for other berries, add a touch of cinnamon to the crust, or even use a different type of yogurt in the custard. If you prefer a dairy-free version, simply substitute with plant-based yogurt and butter alternatives.

Finally, they offer a perfect balance of textures. The crisp and flaky crust provides a satisfying crunch, while the honey custard is smooth and creamy. The strawberries add a juicy bite, and the lemon curd gives a luscious, velvety finish. This variety in textures makes these tarts incredibly satisfying to eat.

Health Benefits

While these Strawberry Honey Custard Tarts with Lemon Curd are undoubtedly a treat, they also come with several health benefits, thanks to the wholesome ingredients used in the recipe.

Strawberries: Packed with Nutrients

Strawberries are loaded with vitamin C, which supports immune health and promotes radiant skin. They also contain antioxidants that help reduce inflammation and fight free radicals in the body. Plus, they’re a great source of fiber, aiding digestion and keeping you full for longer.

Honey: A Natural Sweetener

Unlike refined sugar, honey is a natural sweetener that comes with added benefits. It contains antioxidants, has antibacterial properties, and provides a gentle source of energy without causing extreme blood sugar spikes. Using honey in the custard adds depth of flavor while keeping the sweetness balanced.

Yogurt: A Great Source of Probiotics

The vanilla yogurt in the custard filling is rich in probiotics, which promote gut health and digestion. It also provides protein, calcium, and essential vitamins that support overall well-being. Using yogurt instead of heavy cream keeps the custard lighter while still delivering a creamy texture.

Lemon: A Detoxifying Ingredient

Lemon juice is known for its detoxifying properties, aiding digestion and boosting metabolism. It’s also a great source of vitamin C, helping to strengthen the immune system and brighten skin. The acidity of lemon balances the richness of the custard, creating a well-rounded flavor profile.

Eggs: A Protein Powerhouse

Eggs are packed with high-quality protein, which helps build and repair body tissues. They also contain essential amino acids, vitamins, and minerals that support brain function and energy levels. In this recipe, eggs play a key role in setting the custard and making the lemon curd silky and rich.

By incorporating these nutrient-rich ingredients, you can enjoy a dessert that not only satisfies your sweet tooth but also provides some health benefits. While this treat should still be enjoyed in moderation, you can feel good knowing that every bite contains fresh, natural, and wholesome ingredients.

Preparation Time, Servings, and Nutritional Information

Preparation and Cooking Time

• Total Time: 1 hour 30 minutes
• Prep Time: 45 minutes
• Bake Time: 25 minutes
• Cooling Time: 20 minutes

Servings

This recipe makes four small tarts or one large tart, serving 4 to 6 people.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 2g
• Sugar: 25g

The nutritional values may vary slightly depending on the exact brands of ingredients used, but overall, this dessert provides a balance of macronutrients while keeping the sugar content moderate.

Ingredients List

the Pie Crust

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ teaspoon salt
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• 3 tablespoons ice water (or as needed)

Fthe Honey Custard Filling

• 1 cup vanilla yogurt
• 2 tablespoons honey
• 2 large eggs
• ¼ cup sugar
• ½ teaspoon vanilla extract
• 1 cup fresh strawberries, sliced

the Lemon Curd

• 2 large eggs
• ½ cup sugar
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons unsalted butter, cut into pieces
• Pinch of salt

Each of these ingredients plays an essential role in building the perfect tart. The pie crust provides a crisp, buttery base. The honey custard filling is creamy and rich with a natural sweetness, and the lemon curd adds a bright, citrusy contrast. The fresh strawberries tie everything together, adding both flavor and color.

Now that we have all the ingredients ready, let’s move on to the step-by-step process of making these beautiful Strawberry Honey Custard Tarts with Lemon Curd. Stay with me because the magic is about to happen in your kitchen!

Step-By-Step Cooking Instructions

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making these Strawberry Honey Custard Tarts with Lemon Curd. We’ll start with the lemon curd, followed by the pie crust, and then assemble the custard filling before baking everything to golden perfection.

Step 1: Prepare the Lemon Curd

Making homemade lemon curd may seem intimidating, but it’s actually quite simple. The key is to cook it gently over low heat to prevent the eggs from scrambling.

1. In a small saucepan, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
2. Place the saucepan over low heat, stirring constantly with a whisk to prevent lumps from forming.
3. Add the butter pieces gradually, stirring as they melt into the mixture. Continue cooking and whisking until the curd thickens. This should take about 5 to 7 minutes. It should coat the back of a spoon when it’s ready.
4. Once thickened, remove the curd from the heat and add a pinch of salt to enhance the flavor.
5. Strain the lemon curd through a fine mesh sieve into a bowl to remove any cooked egg bits and ensure a silky texture.
6. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming.
7. Let it cool at room temperature for about 10 minutes before transferring it to the refrigerator to chill completely. It will thicken further as it cools.

Step 2: Make the Pie Crust

A buttery, flaky crust is essential for a perfect tart. Follow these steps to ensure a crisp base that holds up beautifully to the custard filling.

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the vanilla extract and begin adding the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork the dough.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps relax the gluten, making the dough easier to roll out.
5. Once chilled, roll the dough out on a lightly floured surface to about ⅛ inch thickness.
6. Gently press the dough into individual tart pans (or one large tart pan) and trim any excess dough.
7. Use a fork to poke holes in the bottom of the crust to prevent air bubbles during baking.
8. Place the tart shells in the freezer for about 10 minutes to firm up.

Step 3: Pre-Bake the Tart Shells

Pre-baking the crust helps keep it crisp and prevents it from becoming soggy once the custard is added.

1. Preheat your oven to 350°F (175°C).
2. Line each tart shell with a piece of parchment paper and fill with pie weights or dried beans to keep the crust from puffing up.
3. Bake for 10 minutes, then carefully remove the parchment paper and weights.
4. Bake for another 5 minutes, or until the crust starts to turn lightly golden.
5. Remove from the oven and let it cool slightly while you prepare the custard filling.

Step 4: Prepare the Honey Custard Filling

This custard is incredibly creamy and flavorful, thanks to the natural sweetness of honey and the smooth texture of vanilla yogurt.

1. In a medium bowl, whisk together the eggs, sugar, and honey until smooth.
2. Add the vanilla yogurt and vanilla extract, whisking until fully combined.
3. The mixture should be silky and slightly thick. If you have time, let it sit for 5 minutes to allow any air bubbles to settle before pouring into the tart shells.

Step 5: Assemble and Bake the Tarts

Now comes the exciting part—assembling and baking your beautiful tarts!

1. Arrange sliced strawberries at the bottom of each pre-baked tart shell.
2. Gently pour the custard mixture over the strawberries, filling the tarts about ¾ of the way full.
3. Carefully transfer the tarts to the oven and bake at 325°F (160°C) for 20-25 minutes, or until the custard is set but still slightly wobbly in the center.
4. Remove from the oven and let them cool at room temperature for about 15 minutes before transferring to the refrigerator to chill for at least 1 hour.

Step 6: Finish with Lemon Curd and Serve

1. Once the tarts have fully cooled, drizzle or spread the chilled lemon curd over the top of each tart.
2. Garnish with additional fresh strawberries or a dusting of powdered sugar if desired.
3. Serve immediately or keep chilled until ready to enjoy.

These tarts are best enjoyed cold or slightly chilled. The contrast between the smooth custard, tangy lemon curd, and crisp crust makes for an irresistible bite every time!

How to Serve

There are several ways to elevate your Strawberry Honey Custard Tarts with Lemon Curd when serving:

• With Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy, luscious texture.
• Garnished with Fresh Berries: Top with additional strawberries, raspberries, or blueberries for a more vibrant presentation.
• With a Dusting of Powdered Sugar: Lightly sprinkle powdered sugar over the tarts just before serving for a bakery-style finish.
• Paired with Tea or Coffee: The flavors of these tarts pair beautifully with a cup of hot tea or coffee.

Pairing Suggestions

These Strawberry Honey Custard Tarts can be complemented with a variety of beverages and side dishes:

• Hot Beverages: Try serving them with a cup of chamomile tea, earl grey, or a vanilla latte for a cozy pairing.
• Cold Drinks: For a refreshing option, serve with homemade lemonade or a strawberry iced tea.
• Brunch Spread: Include them as part of a brunch table with quiche, croissants, and a fruit salad.

Storage, Freezing & Reheating Instructions

Storing

• Store leftover tarts in an airtight container in the refrigerator for up to 3 days.
• Keep the lemon curd separate until ready to serve to prevent the crust from softening.

Freezing

• The baked tart shells can be frozen for up to 3 months. Thaw at room temperature before filling.
• Fully assembled tarts (without lemon curd) can be frozen for up to 1 month. Wrap tightly and thaw overnight in the fridge before serving.

Reheating

• These tarts are best served cold or at room temperature, so reheating isn’t necessary.

Common Mistakes to Avoid

1. Overcooking the Custard: Remove the tarts from the oven when the center is still slightly jiggly to prevent a rubbery texture.
2. Skipping the Pie Weights: Not using pie weights when pre-baking the crust can cause air pockets and uneven baking.
3. Not Chilling the Dough: Skipping the chilling step can lead to a tough, less flaky crust.
4. Pouring Hot Lemon Curd on the Tarts: Always cool the curd before adding it to prevent melting the custard.

Conclusion & Call to Action

These Strawberry Honey Custard Tarts with Lemon Curd are a stunning, delicious dessert that’s easier to make than it looks. With their buttery crust, silky custard, fresh strawberries, and bright lemon curd, they’re perfect for any special occasion or just a weekend treat.

Try this recipe and let me know how it turns out! Share your tarts on social media and tag me—I’d love to see your creations. Happy baking!

Print