Let’s talk about deviled eggs. They’re the ultimate party starter, picnic staple, and all-around crowd-pleaser, right? But sometimes, they can feel a little heavy with all that mayonnaise. Enter this avocado deviled eggs recipe—a lighter, fresher spin on the classic you know and love. Imagine creamy, buttery avocado blending seamlessly with tangy lemon juice, a little kick of Dijon mustard, and the perfect sprinkle of chives on top. The result? A snack or appetizer that’s not just delicious but packed with healthy fats and vibrant flavors.
This recipe is one of my go-to options when I’m hosting or need something quick for potlucks. It’s easy to make, looks gorgeous on the table, and, honestly, who doesn’t love avocados? Plus, it’s a lifesaver when I’m craving something creamy yet wholesome. Let’s dive into how you can make these beautiful bites in no time.
Why You’ll Love This Avocado deviled eggs Recipe
If you’re on the fence about swapping out the traditional mayonnaise for avocado, let me reassure you—this recipe still delivers all the richness you’d expect from deviled eggs. The avocado adds a natural creaminess that feels luxurious without being heavy.
It’s healthy without tasting like “health food.” Avocado brings in those heart-healthy fats while keeping the filling velvety smooth. Pair that with the protein-packed egg whites, and you’ve got a satisfying snack or appetizer that’s as nourishing as it is tasty.
This recipe is also incredibly versatile. Not a fan of spice? Skip the hot sauce. Want to make it pop even more? Sprinkle a little paprika or add a pinch of garlic powder. You can totally customize it to fit your flavor preferences.
And let’s not forget how stunning these deviled eggs look when garnished with bright green chives. They’re the kind of dish that gets people talking at the buffet table, and you’ll feel like a rockstar when everyone asks for the recipe.
Preparation Time and Serving Info
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 10 deviled egg halves (serves 5 as a snack or appetizer)
Calories per serving: Approximately 70
Ingredients You’ll Need to make the Avocado deviled eggs
Let’s start with the basics. Here’s what you’ll need to whip up a batch of avocado deviled eggs:
- 10 large eggs: These form the base of your deviled eggs. Make sure to choose fresh, high-quality eggs for the best flavor and texture.
- 1 ripe avocado: Choose one that’s perfectly ripe—soft but not mushy. The avocado is what gives the filling its creamy, buttery texture.
- 1 tablespoon fresh lemon juice: This adds a zesty brightness and prevents the avocado from browning.
- 1 tablespoon Dijon mustard: For a touch of tanginess that balances the creaminess.
- 1 teaspoon hot sauce (optional): If you like a little kick, a dash of hot sauce adds just the right amount of heat.
- Salt and freshly ground black pepper: Season to taste to bring out all the flavors.
- 2 tablespoons minced chives: For garnish. Their mild oniony flavor pairs beautifully with the creamy filling.
Step-by-Step Instructions
Ready to get started? This recipe is broken down into simple steps to guide you from boiling the eggs to garnishing them with those picture-perfect chives.
1. Cook the Eggs
Start by placing the eggs in a small pot. Cover them with water, making sure the water level is about an inch above the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, turn off the heat, cover the pot with a lid, and let the eggs sit in the hot water for 11 minutes.
While the eggs are cooking, prepare a bowl of ice water. After 11 minutes, transfer the eggs to the ice bath. This helps stop the cooking process and makes peeling much easier. Let the eggs cool completely before peeling them.
2. Prepare the Filling
Once your eggs are peeled, slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Cut your avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the bowl with the egg yolks. Mash the yolks and avocado together using a fork or potato masher until smooth and creamy.
Next, add the lemon juice, Dijon mustard, and hot sauce (if you’re using it). Mix everything together until well combined. Give it a taste and season with salt and freshly ground black pepper. Adjust the seasoning as needed—sometimes, a little extra lemon juice or a pinch more salt makes all the difference.
3. Assemble the Deviled Eggs
Take your egg-white halves and arrange them on a serving platter. Using a spoon or a piping bag (if you want to get fancy), fill each egg white with the avocado mixture. Be generous with the filling—it’s the star of the show!
4. Garnish and Serve
Sprinkle the deviled eggs with minced chives for a pop of color and flavor. If you want to add a little extra flair, you could also sprinkle on some smoked paprika or sesame seeds.
Serve these avocado deviled eggs immediately for the freshest flavor, or store them in an airtight container in the refrigerator. Just wait to add the chives until right before serving if you’re making them ahead of time.
Tips for Success
- Choose the right avocado: Look for one that’s ripe but not overly soft. A ripe avocado will yield easily to gentle pressure.
- Mash the filling thoroughly: For the smoothest texture, take your time mashing the yolks and avocado. You can even use a food processor if you prefer an ultra-smooth consistency.
- Adjust to your taste: Don’t be afraid to tweak the recipe. Add a little more lemon juice for extra zing or increase the Dijon mustard for more tanginess.
- Chill before serving: If you have time, pop the deviled eggs in the fridge for 15–20 minutes before serving. This helps the flavors meld together beautifully.
- Make it your own: Try different toppings like crispy turkey bacon bits, pickled jalapeños, or a drizzle of olive oil for added pizzazz.
Avocado deviled eggs Recipe Variations
One of the best things about this recipe is how customizable it is. Here are some ideas to switch things up:
- Vegetarian Twist: Add finely chopped roasted red peppers or sun-dried tomatoes to the filling for extra flavor.
- Spicy Version: Mix in a pinch of cayenne pepper or a few dashes of your favorite hot sauce for more heat.
- Herb Explosion: Swap out the chives for fresh cilantro, parsley, or dill. Each herb will give the deviled eggs a unique flavor profile.
- Mediterranean Style: Add crumbled feta cheese and a sprinkle of za’atar spice to the filling for a Mediterranean-inspired twist.
How to Serve
These avocado deviled eggs are perfect for almost any occasion. Here are a few serving ideas:
- Arrange them on a bed of arugula or mixed greens for an elegant appetizer platter.
- Pair them with crunchy veggie sticks like carrots, celery, and cucumber for a healthy snack spread.
- Serve alongside whole-grain crackers or toasted baguette slices for a heartier option.
- Add them to a brunch spread with fresh fruit, pancakes, and turkey bacon.
Storing and Freezing
If you have leftovers (unlikely, but possible!), store them in an airtight container in the refrigerator. They’ll keep for up to one day. To keep the avocado filling from browning, press a piece of plastic wrap directly onto the surface before sealing the container.
Freezing is not recommended for this recipe because the texture of the avocado changes when frozen.
Frequently Asked Questions about this Avocado deviled eggs
Can I use store-bought guacamole instead of fresh avocado?
While fresh avocado is ideal, you can use store-bought guacamole in a pinch. Just make sure it’s a plain variety without added flavors or spices that might clash with the recipe.
How do I know if my avocado is ripe?
A ripe avocado will feel slightly soft when gently pressed but shouldn’t feel mushy. The skin should be dark green or black, and the stem should pop off easily to reveal a light green color underneath.
Can I make these ahead of time?
Yes! You can prepare the filling and store it separately from the egg whites up to one day in advance. Assemble and garnish the deviled eggs just before serving for the freshest taste and presentation.
Conclusion
Avocado deviled eggs are the perfect blend of classic comfort and modern flair. Whether you’re making them for a special occasion or just to satisfy a snack craving, they’re sure to impress. So grab some eggs, pick the perfect avocado, and get ready to whip up a batch of these creamy, tangy, irresistible bites. And don’t forget to snap a photo and tag me when you make them—I can’t wait to see your creations!
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Avocado Deviled Eggs: A Healthier, Flavorful Twist on a Classic
- Total Time: 21 minutes
- Yield: 10 deviled egg halves (serves 5) 1x
- Diet: Gluten Free
Description
These avocado deviled eggs are a creamy, healthy alternative to the classic recipe. Made with ripe avocado, Dijon mustard, and fresh lemon juice, they’re rich, flavorful, and perfect for parties or quick snacks.
Ingredients
- 10 large eggs
- 1 ripe avocado (halved and pitted)
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (optional)
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons minced chives (for garnish)
Instructions
- Place eggs in a pot and cover with water. Boil, turn off heat, and let sit for 11 minutes. Cool eggs in an ice bath before peeling.
- Halve eggs lengthwise, remove yolks, and mash yolks with avocado, lemon juice, mustard, and hot sauce until smooth. Season with salt and pepper.
- Spoon or pipe the avocado mixture into egg-white halves and garnish with chives.
- Serve immediately or refrigerate for up to one day.
Notes
- Use a ripe avocado for a smoother filling.
- Add paprika or bagel seasoning for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American