Slow Cooker Chicken Burrito Bowl is a delicious and satisfying meal that everyone will love. This recipe combines tender chicken, flavorful spices, and fresh ingredients, making it perfect for busy weeknights or meal prep. The best part? You can throw everything into your slow cooker and let it do the work for you. With minimal effort, you’ll have a warm, hearty dish that will please your family and friends.
Imagine coming home after a long day to the enticing aroma of this amazing meal waiting for you. The juicy chicken, black beans, corn, and rice meld together beautifully, creating a bowl of goodness that bursts with flavor. Whether you enjoy it in a bowl, wrapped in a tortilla, or as a topping for nachos, this dish is versatile and easy to customize to your liking.
In this guide, you will discover why this Slow Cooker Chicken Burrito Bowl is a must-try recipe. We’ll dive into the preparation times, ingredients, and step-by-step instructions for creating this ultimate comfort food. You’ll soon see why so many families have made this dish a staple in their homes.
Why You’ll Love This Recipe
You’ll fall in love with this Slow Cooker Chicken Burrito Bowl for several compelling reasons:
1. Effortless Preparation – Just toss the ingredients into the slow cooker and let it work its magic.
2. Flavorful and Nutritious – Packed with protein, fiber, and essential vitamins, this dish offers a balanced meal.
3. Customizable – Adjust the toppings according to your preferences, from guacamole to cheese.
4. Perfect for Meal Prep – Make a large batch and enjoy leftovers throughout the week.
5. Great for Families – This dish is a crowd-pleaser, making it ideal for family gatherings or casual dinners.
6. Budget-Friendly – Using economical ingredients, this recipe is both delicious and kind to your wallet.
With these factors in mind, you’ll understand why this Slow Cooker Chicken Burrito Bowl is an incredible addition to your weekly meal plan. Each bite is a delightful experience that will leave you wanting more!
Preparation and Cooking Time
Making the Slow Cooker Chicken Burrito Bowl is simple and straightforward. Here’s a breakdown of the time required to prepare this amazing dish:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
– Total Time: Approximately 8 hours (if cooking on low)
These times can vary based on your slow cooker, but this guideline should help you plan your cooking schedule effectively.
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 cup salsa (your favorite variety)
– 1 cup long-grain white rice, uncooked
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 cups chicken broth
– Fresh cilantro, for garnish
– Diced avocado, for topping
– Shredded cheese, for topping
– Sour cream, for serving
Step-by-Step Instructions
Creating a Slow Cooker Chicken Burrito Bowl is easy! Follow these simple steps:
1. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
2. Add Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
3. Mix Ingredients: In a medium bowl, combine the black beans, corn, salsa, rice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
4. Combine with Chicken: Pour the mixture over the chicken in the slow cooker, ensuring even coverage.
5. Add Broth: Pour the chicken broth over the entire mixture.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Shred Chicken: Once done, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
8. Serve: Scoop the mixture into bowls and top with cilantro, avocado, shredded cheese, and sour cream as desired.
These steps will ensure you create a delicious Slow Cooker Chicken Burrito Bowl that everyone will enjoy!
How to Serve
To make your Slow Cooker Chicken Burrito Bowl even more enjoyable, consider the following serving suggestions:
1. Bowl Presentation: Serve the burrito bowl in deep bowls to make it visually appealing.
2. Add Toppings: Provide a variety of toppings such as chopped tomatoes, jalapeños, and fresh lime wedges for guests to customize their bowls.
3. Accompaniments: Pair with tortilla chips or warm tortillas for wrapping.
4. Beverage Pairing: This dish pairs well with a refreshing drink like iced tea or a light beer to complement the flavors.
5. Garnishing: A sprinkle of fresh cilantro or a dollop of guacamole can elevate the presentation and taste.
By considering these serving options, you’ll create a delightful dining experience for your family and friends, making your Slow Cooker Chicken Burrito Bowl a hit at any meal!
Additional Tips
– Use Fresh Ingredients: Fresh ingredients can significantly enhance the flavor of your Slow Cooker Chicken Burrito Bowl. Opt for ripe avocados and fresh cilantro for the best taste.
– Spice It Up: If you love heat, consider adding diced jalapeños or a splash of hot sauce into the mix for an extra kick.
– Serve with Variety: Offer different toppings so everyone can customize their bowl. Think about adding ingredients like pico de gallo, black olives, or even pickled onions.
– Adjust to Preference: Feel free to tweak the spices according to your taste. More chili powder or cumin can elevate the flavor profile.
– Add Vegetables: Sneak in some chopped bell peppers or zucchini for added nutrition and texture. They can be added directly to the slow cooker.
Recipe Variation
Explore these exciting variations for your Slow Cooker Chicken Burrito Bowl:
1. Vegetarian Option: Replace the chicken with chickpeas or tofu for a hearty plant-based alternative.
2. Different Proteins: Swap chicken for beef or pork, adjusting the cooking time as needed for the type of meat used.
3. Burrito Style: Instead of serving in a bowl, wrap all the ingredients in a tortilla for a delicious burrito.
4. Spicy Mexican Flare: Incorporate diced green chilies or chipotle peppers in adobo sauce to the slow cooker for a smoky flavor.
5. Southwestern Twist: Add some diced sweet potatoes or butternut squash for a sweet and savory combination.
Freezing and Storage
– Storage: Keep your Slow Cooker Chicken Burrito Bowl in an airtight container in the refrigerator for up to 4 days.
– Freezing: This dish freezes well! Store in a freezer-safe container for up to 3 months. Make sure to let it cool completely before freezing.
– Reheating: To reheat, simply thaw overnight in the fridge and warm it up in the microwave or on the stovetop until heated through.
Special Equipment
To make your Slow Cooker Chicken Burrito Bowl, you’ll need the following kitchen tools:
– Slow Cooker: A standard 6-quart slow cooker works best for this recipe.
– Mixing Bowls: For combining the ingredients before adding them to the slow cooker.
– Measuring Cups and Spoons: To ensure accuracy in your measurements.
– Forks: For shredding the cooked chicken once it’s tender.
– Airtight Containers: For storing leftovers or freezing the dish.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just extend the cooking time by 1-2 hours on low.
What can I substitute for rice?
Quinoa or cauliflower rice are excellent alternatives if you want a lower-carb option.
Can I add more beans?
Absolutely! Feel free to add additional beans, such as pinto or kidney beans, for extra texture and protein.
Is this dish gluten-free?
Yes, as long as you use gluten-free salsa and broth, this recipe is gluten-free!
What if I don’t have a slow cooker?
You can adapt the recipe for an Instant Pot, cooking under high pressure for about 15-20 minutes, followed by a natural release.
Conclusion
The Slow Cooker Chicken Burrito Bowl is not just a meal; it’s an experience. With its rich flavors and simple preparation, it’s the perfect dish for any occasion, from busy weeknights to family gatherings. You can easily customize it to accommodate various tastes, making it a versatile staple for any kitchen. Enjoy the warm, hearty goodness that this recipe brings to your table!
Slow Cooker Chicken Burrito Bowl: An Amazing Ultimate Recipe
- Total Time: 31 minute
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 cup salsa (your favorite variety)
– 1 cup long-grain white rice, uncooked
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 cups chicken broth
– Fresh cilantro, for garnish
– Diced avocado, for topping
– Shredded cheese, for topping
– Sour cream, for serving
Instructions
Creating a Slow Cooker Chicken Burrito Bowl is easy! Follow these simple steps:
1. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
2. Add Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
3. Mix Ingredients: In a medium bowl, combine the black beans, corn, salsa, rice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
4. Combine with Chicken: Pour the mixture over the chicken in the slow cooker, ensuring even coverage.
5. Add Broth: Pour the chicken broth over the entire mixture.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Shred Chicken: Once done, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
8. Serve: Scoop the mixture into bowls and top with cilantro, avocado, shredded cheese, and sour cream as desired.
These steps will ensure you create a delicious Slow Cooker Chicken Burrito Bowl that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 12g
- Protein: 30g