Chicken & Waffle Sliders: An Amazing Ultimate Recipe


Chicken & Waffle Sliders are an incredible fusion of sweet and savory flavors that will leave your taste buds dancing with delight. The combination of crispy fried chicken and fluffy waffles, all nestled between two perfectly sized slider buns, creates a unique culinary experience. This dish has gained immense popularity for good reason—it’s not only delicious but also brings a fun, shareable aspect to any meal.
Imagine biting into a warm, golden waffle with a piece of juicy, seasoned chicken. The sweetness of the maple syrup drizzled on top complements the savory notes beautifully. Chicken & Waffle Sliders are perfect for brunch gatherings, game days, or even a cozy family dinner. They are a crowd-pleaser that will impress even the pickiest eaters.
In this guide, you will explore why Chicken & Waffle Sliders are a must-try recipe, the preparation and cooking times, a comprehensive list of ingredients, and step-by-step instructions for making this delightful dish. If you’re ready to elevate your culinary game with an amazing recipe that combines comfort food with gourmet flair, let’s dive into the world of Chicken & Waffle Sliders!

Why You’ll Love This Recipe


Chicken & Waffle Sliders are not just a meal; they are an experience. Here’s why you’ll fall in love with this fantastic dish:
1. Unique Flavor Combination: The mix of crispy chicken, fluffy waffles, and maple syrup creates a delightful balance of flavors that is truly irresistible.
2. Fun to Eat: The slider format makes them easy to handle, perfect for parties or casual gatherings.
3. Versatile: You can customize the recipe by adding different toppings, such as spicy sauce, coleslaw, or fresh herbs.
4. Perfect for Any Occasion: Whether it’s brunch, lunch, or dinner, these sliders fit right in.
5. Easy to Make: With simple ingredients and straightforward instructions, even novice cooks can master this dish.
6. Impressive Presentation: The visual appeal of these sliders is sure to wow your guests.
With these fantastic features, you’ll understand why Chicken & Waffle Sliders have become a favorite for many!

Preparation and Cooking Time


Making Chicken & Waffle Sliders is a delightful process that will take approximately 1 hour and 30 minutes from start to finish. Here’s a breakdown of the time you’ll need:
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Assembly Time: 15 minutes
These times can vary slightly based on individual cooking experience and kitchen equipment, but this estimate will help you plan your cooking session effectively.

Ingredients


– 1 pound boneless, skinless chicken thighs
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon cayenne pepper (optional for heat)
– Vegetable oil, for frying
– 8 mini waffles (store-bought or homemade)
– Maple syrup, for drizzling
– Fresh herbs (like parsley) for garnish (optional)

Step-by-Step Instructions


Creating Chicken & Waffle Sliders is simple if you follow these easy steps:
1. Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs and let them marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix the flour, baking powder, and cayenne pepper (if using). This will be your coating for the chicken.
3. Heat the Oil: In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring an even coat.
5. Fry the Chicken: Carefully place the coated chicken thighs in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Toast the Waffles: If using frozen mini waffles, toast them according to package instructions until golden and crisp.
7. Assemble the Sliders: Place a piece of fried chicken on one waffle, then top with another waffle. Repeat for the remaining chicken and waffles.
8. Drizzle with Syrup: Generously drizzle maple syrup over each slider before serving.
9. Garnish: If desired, sprinkle fresh herbs on top for an extra touch of flavor.
10. Serve Immediately: Enjoy your Chicken & Waffle Sliders while they’re hot!

How to Serve


To create a memorable dining experience with your Chicken & Waffle Sliders, consider the following serving suggestions:
1. Presentation: Arrange the sliders on a large platter for a beautiful display. You can even stack them in a tower for added visual appeal.
2. Accompaniments: Serve with a side of crispy bacon or a fresh fruit salad to complement the flavors.
3. Dipping Sauces: Offer a variety of dipping sauces, such as hot sauce, honey, or a spicy mayo to enhance the taste.
4. Drink Pairings: Pair the sliders with refreshing beverages like iced tea, lemonade, or even a brunch cocktail for a festive touch.
5. Napkins and Plates: Provide plenty of napkins and small plates to make it easy for your guests to enjoy these sliders without mess.
By paying attention to the details of serving, you’ll create an unforgettable meal that guests will rave about long after the last bite!

Additional Tips


– Use Fresh Ingredients: For the best flavor, choose fresh chicken and high-quality maple syrup. This will enhance the overall taste of your Chicken & Waffle Sliders.
– Experiment with Spices: Feel free to add your favorite spices to the flour mixture for the chicken coating. Options like cayenne pepper or smoked paprika can add extra depth.
– Waffle Variations: Try using different types of waffles like cornmeal or savory herb waffles to give your sliders a unique twist.
– Mind the Temperature: Make sure the oil is at the right temperature before frying. This ensures a crispy exterior while keeping the chicken juicy inside.
– Make it a Meal: Serve the sliders with sides like sweet potato fries or a light salad to round out your meal.

Recipe Variation


Get creative with these Chicken & Waffle Sliders by trying out these variations:
1. Spicy Chicken Sliders: Add your favorite hot sauce to the buttermilk marinade for an extra kick.
2. Vegetarian Option: Replace the chicken with crispy fried cauliflower or a plant-based chicken alternative for a vegetarian-friendly dish.
3. Savory Waffle Sliders: Incorporate cheese or herbs into your waffle batter for a savory twist that complements the fried chicken perfectly.
4. Crispy Bacon Addition: Add a layer of crispy bacon between the chicken and waffles for a delightful crunch and smoky flavor.
5. Sweet Additions: Top the sliders with sliced strawberries or bananas along with the maple syrup for a fruity twist.

Freezing and Storage


Storage: Keep leftover Chicken & Waffle Sliders in an airtight container in the refrigerator. They should last up to 3 days.
Freezing: To freeze, wrap individual sliders tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When ready to eat, reheat in the oven or microwave.

Special Equipment


You don’t need much equipment to make Chicken & Waffle Sliders, but having the following tools can help:
– Deep skillet or fryer for frying the chicken
– Mixing bowls for marinating and coating
– Tongs for safely handling the chicken
– Waffle maker (if making waffles from scratch)
– Meat thermometer to ensure chicken is cooked through

Frequently Asked Questions


Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. However, they may be less juicy than thighs, so ensure they are not overcooked.
Can I make the waffles in advance?
Absolutely! You can make waffles ahead of time and store them in the refrigerator or freezer. Just reheat before assembling your sliders.
Is there a gluten-free option for this recipe?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure your waffles are also gluten-free.
What can I serve with Chicken & Waffle Sliders?
They pair well with a variety of sides, such as fruit salad, coleslaw, or crispy bacon.
Can I add cheese to the sliders?
Definitely! A slice of cheese can be added either under or over the fried chicken for a delicious cheesy variation.

Conclusion


Chicken & Waffle Sliders are a delightful dish that combines the comfort of classic flavors with a fun, shareable format. Whether for brunch, game day, or a cozy family dinner, these sliders are sure to impress. With a little creativity and the right ingredients, you can customize them to suit any occasion. Enjoy making this amazing recipe and savor every delicious bite!

Print

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Chicken & Waffle Sliders: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 1 hour 15 minutes

Ingredients

– 1 pound boneless, skinless chicken thighs
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon cayenne pepper (optional for heat)
– Vegetable oil, for frying
– 8 mini waffles (store-bought or homemade)
– Maple syrup, for drizzling
– Fresh herbs (like parsley) for garnish (optional)


Instructions

Creating Chicken & Waffle Sliders is simple if you follow these easy steps:

1. Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs and let them marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix the flour, baking powder, and cayenne pepper (if using). This will be your coating for the chicken.
3. Heat the Oil: In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring an even coat.
5. Fry the Chicken: Carefully place the coated chicken thighs in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Toast the Waffles: If using frozen mini waffles, toast them according to package instructions until golden and crisp.
7. Assemble the Sliders: Place a piece of fried chicken on one waffle, then top with another waffle. Repeat for the remaining chicken and waffles.
8. Drizzle with Syrup: Generously drizzle maple syrup over each slider before serving.
9. Garnish: If desired, sprinkle fresh herbs on top for an extra touch of flavor.
10. Serve Immediately: Enjoy your Chicken & Waffle Sliders while they’re hot!

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 8 sliders
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 20g

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