Simple Tomato Salad: An Incredible 5-Ingredient Recipe


Simple Tomato Salad is a delightful dish that celebrates the fresh flavors of summer. This salad is not just another side; it’s an amazing combination of juicy tomatoes, aromatic herbs, and a zesty dressing that brings everything together. Whether you’re hosting a barbecue or just looking for a quick and healthy meal, this salad is the perfect choice.
The vibrant colors and fresh ingredients will impress your guests and make any meal feel special. With just a handful of ingredients, you can create an incredible dish that enhances the natural flavor of tomatoes. This Simple Tomato Salad is not only easy to prepare but also incredibly satisfying. You’ll find it hard to resist going back for seconds!
If you’ve ever tasted a perfectly ripe tomato, you know that its flavor is unparalleled. This salad allows that flavor to shine through while adding a few complementary elements. In this guide, you’ll discover why this recipe is so loved, the preparation and cooking times, and the step-by-step instructions to create this amazing dish. Let’s dive into the world of tomatoes and explore how to make an unforgettable Simple Tomato Salad!

Why You’ll Love This Recipe


There are plenty of reasons why this Simple Tomato Salad will become a staple in your kitchen. Here are just a few:
1. Fresh Ingredients: This salad uses seasonal tomatoes, which are bursting with flavor and nutrients.
2. Quick and Easy: With just five ingredients, it takes minimal time to prepare.
3. Versatile Dish: You can serve it as a side, on top of grilled meats, or even as a light main course.
4. Healthy Option: It’s a low-calorie dish packed with vitamins, making it a guilt-free choice.
5. Crowd-Pleaser: The combination of flavors is universally loved, making it a great dish for gatherings.
These factors combine to create a recipe that not only tastes incredible but is also easy to whip up any time of the year.

Preparation and Cooking Time


Preparing the Simple Tomato Salad is a breeze! Here’s a breakdown of the time required:
Preparation Time: 10 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 10 minutes
This quick preparation makes it an ideal choice for busy days or last-minute gatherings.

Ingredients


– 4 ripe tomatoes, diced
– ½ red onion, finely chopped
– ¼ cup fresh basil leaves, torn
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste

Step-by-Step Instructions


Creating this Simple Tomato Salad is straightforward. Just follow these steps:
1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Remove the stems and dice them into bite-sized pieces.
2. Chop the Onion: Peel and finely chop the red onion. Adjust the amount based on your taste preference.
3. Tear the Basil: Rinse the basil leaves and gently tear them into smaller pieces. This helps release their aromatic oils.
4. Mix the Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped onion, and torn basil leaves.
5. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad mixture.
6. Season: Add salt and pepper to taste. Stir gently to combine all the flavors without mashing the tomatoes.
7. Let it Rest: Allow the salad to sit for about 5 minutes to let the flavors meld together.
8. Serve: Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled option.
These simple steps will guide you in creating a fresh and vibrant salad that is bursting with flavor.

How to Serve


Serving Simple Tomato Salad can elevate your dining experience. Here are some suggestions:
1. Presentation: Use a beautiful serving bowl to showcase the colors of the salad. A white bowl can make the vibrant reds and greens pop.
2. Accompaniments: Pair the salad with crusty bread, grilled chicken, or fish for a complete meal.
3. Garnish: A sprinkle of feta cheese or a drizzle of extra balsamic glaze can add an extra touch of flavor.
4. Chill Before Serving: If you prefer a cooler salad, refrigerate it for 30 minutes before serving to enhance its refreshing qualities.
By following these tips, you can ensure that your Simple Tomato Salad not only tastes amazing but also looks inviting on the table. Enjoy the burst of fresh flavors in each bite!

Additional Tips


– Use Ripe Tomatoes: The quality of your tomatoes significantly impacts the taste. Opt for vine-ripened or heirloom varieties for the best flavor.
– Experiment with Herbs: Fresh herbs like oregano or parsley can be great additions to enhance the salad’s flavor profile.
– Add Crunch: For an extra layer of texture, consider adding diced cucumbers or bell peppers.
– Adjust Seasoning: Always taste before serving. You can adjust the salt and pepper to suit your preference.
– Serve Fresh: This salad is best enjoyed immediately after preparation, but you can refrigerate it for a short time if needed.

Recipe Variation


Feel free to make this Simple Tomato Salad your own! Here are a few variations to try:
1. Mozzarella Addition: Add fresh mozzarella balls for a Caprese twist. The creaminess complements the acidity of the tomatoes beautifully.
2. Avocado Twist: Incorporate diced avocado for a creamy texture and added healthy fats.
3. Spicy Kick: Include thinly sliced jalapeños or a pinch of red pepper flakes for some heat.
4. Citrus Zing: Squeeze fresh lemon or lime juice over the salad for a bright, zesty flavor.
5. Grain Base: Serve the salad over a bed of quinoa or couscous for a more filling dish.

Freezing and Storage


Storage: Store any leftover salad in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness.
Freezing: Freezing is not recommended, as the texture of the tomatoes and fresh ingredients may degrade upon thawing.

Special Equipment


You won’t need much to prepare this Simple Tomato Salad, but a few helpful tools can make the process smoother:
– Cutting board: For chopping tomatoes and onions safely.
– Sharp knife: A good knife will make dicing tomatoes easier.
– Mixing bowl: A large bowl for combining all the ingredients.
– Salad tongs: Useful for tossing the salad gently without mashing the tomatoes.

Frequently Asked Questions


Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for the best flavor, you can use high-quality canned tomatoes in a pinch. Drain them well to avoid excess liquid.
Is this salad suitable for meal prep?
Yes, you can prepare the ingredients ahead of time and combine them just before serving to keep everything fresh.
What can I add for protein?
To make this salad more filling, consider adding grilled chicken, chickpeas, or white beans.
How do I know if my tomatoes are ripe?
Ripe tomatoes should feel slightly soft to the touch and have a sweet aroma. Look for vibrant color and avoid any with blemishes.

Conclusion


This Simple Tomato Salad is a celebration of fresh, vibrant flavors that can enhance any meal. With minimal ingredients and quick preparation, it’s an ideal dish for both casual and special occasions. Whether you stick to the classic recipe or explore the variations, you’re sure to enjoy this delicious salad. So gather your ingredients, follow the steps, and savor the taste of summer in every bite!

Print

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Simple Tomato Salad: An Incredible 5-Ingredient Recipe


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 4 ripe tomatoes, diced
– ½ red onion, finely chopped
– ¼ cup fresh basil leaves, torn
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste


Instructions

Creating this Simple Tomato Salad is straightforward. Just follow these steps:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Remove the stems and dice them into bite-sized pieces.
2. Chop the Onion: Peel and finely chop the red onion. Adjust the amount based on your taste preference.
3. Tear the Basil: Rinse the basil leaves and gently tear them into smaller pieces. This helps release their aromatic oils.
4. Mix the Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped onion, and torn basil leaves.
5. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad mixture.
6. Season: Add salt and pepper to taste. Stir gently to combine all the flavors without mashing the tomatoes.
7. Let it Rest: Allow the salad to sit for about 5 minutes to let the flavors meld together.
8. Serve: Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled option.

These simple steps will guide you in creating a fresh and vibrant salad that is bursting with flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 9g
  • Protein: 2g

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