Holiday Chunky M&M Cookie: An Amazing Ultimate Recipe


Holiday Chunky M&M Cookie is an incredible treat that captures the joy of the festive season. These cookies, bursting with colorful M&M candies and a chewy texture, make every bite a delightful experience. They are perfect for sharing with family and friends or enjoying with a warm cup of cocoa. The vibrant colors of the M&Ms bring a festive touch, making them an excellent choice for holiday gatherings, cookie exchanges, or simply a cozy night in.
If you’ve ever tasted a Holiday Chunky M&M Cookie, you know how they can evoke feelings of nostalgia and warmth. The combination of chocolate, buttery goodness, and a hint of vanilla creates a mouthwatering flavor that is hard to resist. Not only are these cookies delicious, but they also provide a fun baking experience that everyone can enjoy. In this guide, you will discover why this recipe is so special, how to make these cookies step by step, and tips on how to serve them perfectly. Prepare to be amazed by the incredible flavors and textures of the Holiday Chunky M&M Cookie!
With their delightful crunch and chewy center, these cookies are truly a holiday favorite. Their versatility allows for variations, such as adding nuts or using dark chocolate M&Ms. Regardless of the twist you put on them, the result is always a fantastic cookie that will impress anyone who takes a bite. Let’s dive into what makes this Holiday Chunky M&M Cookie an essential recipe for your holiday baking!

Why You’ll Love This Recipe


The Holiday Chunky M&M Cookie brings together a delightful medley of ingredients that makes them irresistible. Here are some reasons why this recipe stands out:
1. Simple Ingredients – Most ingredients are pantry staples, making it easy to whip up a batch any time.
2. Quick to Prepare – The recipe is straightforward, allowing you to create delicious cookies in under an hour.
3. Customizable – You can easily adjust the recipe by adding your favorite mix-ins, such as nuts or dried fruits.
4. Perfect for Sharing – These cookies make excellent gifts for friends, family, or neighbors during the holiday season.
5. Visually Appealing – The colorful M&Ms add a festive touch that brightens up any dessert table.
6. Great for All Ages – Kids and adults alike will appreciate the fun and deliciousness of these cookies.
With these enticing factors, it’s clear why the Holiday Chunky M&M Cookie is a beloved recipe for many. Each bite is a burst of flavor, happiness, and holiday cheer!

Preparation and Cooking Time


Preparing the Holiday Chunky M&M Cookie is quick and enjoyable. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cooling Time: 5-10 minutes
In total, you can have these cookies ready in about 30-40 minutes, making them a perfect last-minute treat for unexpected guests or sudden cravings.

Ingredients


– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups chunky M&Ms
– 1/2 cup chocolate chips (optional)

Step-by-Step Instructions


Creating the Holiday Chunky M&M Cookie is simple when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Fold in M&Ms: Gently fold in the chunky M&Ms and chocolate chips if using, ensuring they are evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
These steps will guide you in creating the incredible Holiday Chunky M&M Cookie effortlessly!

How to Serve


To elevate your Holiday Chunky M&M Cookie experience, consider the following serving suggestions:
1. Presentation: Arrange the cookies on a decorative plate or tiered stand to showcase their colorful appeal.
2. Accompaniments: Pair with a glass of cold milk, a cup of hot cocoa, or even a scoop of vanilla ice cream for an indulgent treat.
3. Gift Giving: Package the cookies in festive cellophane bags or decorative tins to share with friends and family as thoughtful gifts.
4. Cookie Bar: Create a cookie bar at your holiday gatherings, allowing guests to mix and match their favorite treats, including the Holiday Chunky M&M Cookies.
5. Decorate: For a fun twist, drizzle melted chocolate over the cookies or sprinkle additional M&Ms on top right after baking for extra flair.
By considering these serving ideas, you can make the Holiday Chunky M&M Cookie not just a treat but a delightful experience for everyone!

Additional Tips


– Use Fresh Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
– Experiment with M&M Flavors: Consider using seasonal M&Ms, like peppermint or holiday-themed varieties, to add a festive twist.
– Avoid Overbaking: Keep an eye on the cookies, as they will continue to cook slightly after being removed from the oven.
– Add a Pinch of Cinnamon: For a warm, cozy flavor, try adding a pinch of ground cinnamon to the dough.
– Use Parchment Paper: This helps prevent sticking and promotes even baking, ensuring a perfect cookie.

Recipe Variation


Feel free to customize your Holiday Chunky M&M Cookie with these variations:
1. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free cookie.
2. Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the chewy cookie.
3. Chocolate Lovers’ Upgrade: Use double chocolate chips along with M&Ms for a rich chocolate flavor.
4. Festive Sprinkles: Add holiday-themed sprinkles to the dough for a cheerful touch.
5. Cookie Sandwiches: Make two cookies and fill them with frosting or ice cream for a delicious cookie sandwich.

Freezing and Storage


– Storage: Keep the cookies in an airtight container at room temperature for up to one week.
– Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag. When ready to bake, simply bake from frozen, adding a minute or two to the baking time.
– Baked Cookie Freezing: Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to three months in the freezer.

Special Equipment


To make your Holiday Chunky M&M Cookies, you will need a few essential tools:
– Mixing bowls: For combining ingredients effectively.
– Electric mixer: To cream butter and sugars easily.
– Cookie scoop: For uniform cookie sizes and easy portioning.
– Baking sheets: To bake your cookies evenly.
– Parchment paper: To line the baking sheets and prevent sticking.

Frequently Asked Questions


Can I use mini M&Ms instead of chunky ones?
Absolutely! Mini M&Ms will provide a fun twist and a slightly different texture.
What if I don’t have unsalted butter?
You can use salted butter; just reduce the added salt in the recipe slightly.
How do I know when the cookies are done?
Look for golden edges and a soft center. They will firm up as they cool.
Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 24 hours before baking.
Are these cookies suitable for gift-giving?
Definitely! Package them in decorative tins or boxes for a thoughtful homemade gift.

Conclusion


The Holiday Chunky M&M Cookie is a delightful treat that brings joy and sweetness to any holiday gathering. With its colorful M&Ms, chewy texture, and rich flavor, this cookie is sure to become a favorite among family and friends. Whether you’re baking for a festive event or simply indulging in a sweet treat at home, this recipe is a must-try. So gather your ingredients, invite loved ones to join in the fun, and create delicious memories with every bite!

Print

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Holiday Chunky M&M Cookie: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 45 minute

Ingredients

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups chunky M&Ms
– 1/2 cup chocolate chips (optional)


Instructions

Creating the Holiday Chunky M&M Cookie is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Fold in M&Ms: Gently fold in the chunky M&Ms and chocolate chips if using, ensuring they are evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating the incredible Holiday Chunky M&M Cookie effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 180 kcal per cookie
  • Fat: 8g
  • Protein: 2g

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