Who knew sliders could pack so much flavor into such a tiny package? These Italian-inspired sliders are my go-to for game nights, casual gatherings, or even a lazy weeknight dinner when I want something easy yet satisfying. With layers of warm, melty cheese, savory deli meats, and a tangy salad topping, these sliders deliver the perfect bite every time. Honestly, they’re so good that I’ve caught myself sneaking one (or three) straight from the baking dish before anyone else notices.
The best part? They come together in just 30 minutes! Whether you’re a pro in the kitchen or a beginner testing the waters, this recipe is foolproof. The King’s Hawaiian rolls give a soft, slightly sweet base that pairs beautifully with the savory filling, and the buttery, seasoned topping makes every bite feel special. Trust me, once you’ve made these, they’ll become a regular in your recipe rotation. So, grab your ingredients, turn on your oven, and let’s dive into these irresistible Italian sliders.
Why You’ll Love This Italian Sliders Recipe
There’s a lot to adore about these sliders, and I’m here to break it all down for you! First of all, they’re super simple to make. Even if you’ve never worked with Hawaiian rolls before or don’t typically cook with deli meats, the steps are easy to follow, and everything comes together in one dish. You don’t even need any fancy equipment—just a baking dish, a skillet, and a small bowl for mixing the butter topping.
Another reason to love this recipe? It’s versatile. You can easily swap the deli meats for your favorites or adjust the salad topping to suit your taste. Want to make it spicier? Add a few extra banana peppers or a drizzle of sriracha. Need to make it vegetarian? Leave out the meat and load up on roasted vegetables and extra cheese. The possibilities are endless, and that’s what makes these sliders so fun.
And let’s talk about the flavor! The combination of salty, savory meats, creamy provolone, and zesty salad topping is a total game-changer. Add in the buttery rolls with their crisp, golden tops, and you’ve got a dish that hits all the right notes—crispy, soft, tangy, and rich. They’re also crowd-pleasers. Whether you’re serving adults or kids, these sliders always disappear within minutes. Just be sure to set one aside for yourself before you serve them; you’ll thank me later!
Preparation Time and Servings of the Italian Sliders Recipe
These sliders are a true 30-minute recipe, making them perfect for when you’re short on time. Here’s the breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
They’re ideal as an appetizer or snack for a crowd, but you can also enjoy a few as a main course with a side salad or soup.
Ingredients You’ll Need for the Italian Sliders Recipe
To make these Italian sliders, you’ll need some simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 12 King’s Hawaiian Savory Butter Rolls: These soft rolls are the base of the sliders. Their slight sweetness perfectly complements the savory filling.
- 4 oz deli-sliced ham: Adds a smoky, salty flavor.
- 4 oz deli-sliced salami: Brings a bit of spice and richness.
- 4 oz deli-sliced pepperoni: A classic Italian touch that pairs beautifully with the cheese.
- 4 oz sliced provolone cheese: Melts like a dream and adds a creamy texture.
- 1 cup chopped lettuce: For the salad topping, adding freshness and crunch.
- 1/4 cup red onion, finely chopped: Provides a sharp, zesty kick.
- 1/4 cup chopped dill pickles: Adds a tangy contrast to the rich meats and cheese.
- 1/4 cup banana peppers, chopped: For a slight heat and tangy bite.
- 2 tbsp mayo (plus extra for spreading): Creamy and essential for both the salad topping and the roll base.
- 2 tbsp olive oil: Adds richness to the salad dressing.
- 1 tbsp red wine vinegar: Brings the tangy dressing together.
- 1 tsp Italian seasoning: A blend of herbs that ties all the flavors together.
- 3 tbsp butter, melted: Used to brush over the rolls for a golden, flavorful finish.
Step-by-Step Cooking Instructions of the Italian Sliders Recipe
Prep the Rolls
Start by preheating your oven to 350°F (175°C). Slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping them all connected as one piece for now. Place the bottom half of the rolls into a 9×13 baking dish or use the oven-safe tray the rolls come in. Spread a generous layer of mayo over the bottom rolls. This step ensures a creamy base that holds up against the heat. Bake for 5-7 minutes, just until the edges are golden brown. This quick toasting adds structure to the rolls so they don’t get soggy later.
Prepare the Meat Filling
While the rolls are toasting, chop the deli meats into small pieces. Heat a skillet over medium heat, add the chopped meats, and cook for 2-3 minutes until heated through. This quick step enhances the flavor and ensures the meat is warm and ready to melt into the cheese.
Assemble the Sliders
Once the bottom rolls are out of the oven, layer them with slices of provolone cheese, covering the surface evenly. Spread the warm deli meat mixture over the cheese, pressing down gently to ensure an even layer. Place the top half of the rolls over the filling.
Make the Butter Topping
In a small bowl, mix the melted butter with Italian seasoning. Using a pastry brush, generously brush the butter mixture over the top of the rolls. Be sure to cover every nook and cranny—this will make the rolls golden, crispy, and incredibly flavorful.
Bake to Perfection
Cover the dish with aluminum foil and bake for 10 minutes at 350°F. This step allows the cheese to melt fully and the flavors to meld. Remove the foil and bake for an additional 5 minutes, just until the tops of the rolls are golden and slightly crispy.
Prepare the Salad Topping
While the sliders are baking, prepare the salad topping. In a medium bowl, combine the chopped lettuce, red onion, pickles, banana peppers, mayo, olive oil, red wine vinegar, and Italian seasoning. Toss everything together until evenly coated. This fresh, tangy salad adds a delicious contrast to the warm, rich sliders.
Finish the Sliders
Once the sliders are out of the oven, carefully remove the top buns. Spread the salad mixture evenly over the meat and cheese layer. Replace the top buns, slice into individual sliders, and serve them warm. And just like that, you’ve got the ultimate Italian sliders ready to wow your guests!
How to Serve
These sliders are incredibly versatile and pair well with so many side dishes. Here are a few serving suggestions:
- Serve with a simple arugula salad with lemon vinaigrette for a fresh, light pairing.
- Add a side of crispy baked fries or potato wedges for a comforting, casual meal.
- For kids, pair with buttered noodles or a bowl of tomato soup.
Additional Tips for Success of the Italian Sliders Recipe
- Toast the rolls lightly: This step prevents soggy sliders and adds a bit of crunch to the base.
- Don’t skimp on the butter topping: It’s what gives the rolls their golden, flavorful crust.
- Customize the meats and cheese: Use your favorites, like turkey or mozzarella, to make the recipe your own.
- Assemble ahead of time: You can prepare the sliders up to the baking step and refrigerate them until ready to bake.
- Slice with a serrated knife: This ensures clean cuts and keeps the sliders intact.
Recipe Variations
- Vegetarian Option: Skip the meat and load up on roasted vegetables like zucchini, bell peppers, and mushrooms.
- Spicy Kick: Add a drizzle of hot sauce or sprinkle red pepper flakes over the salad topping.
- Gluten-Free: Use gluten-free rolls or bread for a celiac-friendly version.
Freezing and Storage
If you have leftovers (though it’s unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, place the sliders in a 350°F oven for 5-7 minutes. You can also freeze the sliders before baking; just assemble them, wrap them tightly in foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and follow the baking instructions.
FAQ
Can I use store-bought salad dressing instead of making my own?
Absolutely! A simple Italian dressing works perfectly in place of the homemade version.
What other cheeses can I use?
Mozzarella, cheddar, or Swiss would all work beautifully in this recipe.
Can I make these sliders ahead of time?
Yes! Assemble them up to the baking step, cover with foil, and refrigerate until ready to bake.
I hope these sliders become a staple in your home, just like they have in mine! If you try this recipe, let me know how it turned out—leave a comment or tag me on Instagram with your photos. Happy cooking!
Print
Italian Sliders Recipe – Quick and Easy Appetizer
- Total Time: 12 sliders
- Yield: 12 sliders 1x
- Diet: Halal
Description
These Italian sliders are the perfect mix of savory meats, melty cheese, and tangy salad, all layered on buttery rolls. Easy to make in just 30 minutes, they’re ideal for parties, game nights, or family dinners.
Ingredients
- 2 King’s Hawaiian Savory Butter Rolls
- 4 oz deli-sliced ham
- 4 oz deli-sliced salami
- 4 oz deli-sliced pepperoni
- 4 oz provolone cheese
- 1 cup chopped lettuce
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped dill pickles
- 1/4 cup banana peppers, chopped
- 2 tbsp mayo (plus extra for spreading)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 3 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Slice the rolls horizontally to separate the tops from the bottoms and place the bottom layer in a baking dish.
- Spread mayo over the bottom rolls and bake for 5-7 minutes until golden brown.
- Chop the deli meats and heat them in a skillet for 2-3 minutes.
- Layer provolone cheese over the toasted rolls, add the warmed deli meats, and cover with the top layer of rolls.
- Mix melted butter with Italian seasoning and brush over the top of the rolls.
- Cover with foil and bake for 10 minutes, then uncover and bake for 5 more minutes until golden.
- Toss lettuce, red onion, pickles, banana peppers, mayo, olive oil, vinegar, and Italian seasoning in a bowl.
- Remove the top buns, spread the salad topping evenly, replace the buns, slice, and serve warm.
Notes
- Customize the meats and cheese to your taste.
- Assemble ahead of time and bake when ready.
- For extra crispiness, broil for 1-2 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired