Pumpkin Spice Cinnamon Roll Cookies: An Amazing Ultimate Recipe for Fall

Pumpkin Spice Cinnamon Roll Cookies are an amazing way to embrace the cozy flavors of autumn. The moment you take your first bite, you’ll find yourself enveloped in a warm blanket of spices and sweetness. Each cookie is a delightful combination of soft, chewy dough swirled with cinnamon and pumpkin spice, topped with a luscious cream cheese glaze. These treats are perfect for gatherings, cozy evenings, or just to satisfy your sweet craving.
As the leaves change color and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin spice baking in the oven. This recipe is not just about taste; it’s about bringing a piece of the fall harvest into your home. If you love the essence of pumpkin and the warm, inviting spice of cinnamon, these cookies will quickly become your favorites. In this guide, you’ll discover why Pumpkin Spice Cinnamon Roll Cookies are a must-try, the ingredients you’ll need, and a simple step-by-step process to create them. Let’s dive into this ultimate fall treat!

Why You’ll Love This Recipe

One of the many reasons you’ll love making Pumpkin Spice Cinnamon Roll Cookies is the incredible blend of flavors and textures. Below are just a few delightful aspects that make this recipe irresistible:
1. Fall-Inspired Flavor: The combination of pumpkin, cinnamon, nutmeg, and ginger brings all the classic fall tastes to your dessert plate.
2. Chewy and Soft: These cookies have a perfect soft and chewy texture, reminiscent of your favorite cinnamon rolls.
3. Simple to Make: With straightforward ingredients and easy instructions, you’ll find that even novice bakers can craft these cookies with ease.
4. Versatile Treat: These cookies are perfect for any occasion, whether it’s a family gathering, a holiday party, or just a cozy night at home.
5. Comforting Aroma: The smell of these cookies baking will fill your kitchen with warmth and nostalgia, making your home feel inviting.
6. Icing on the Top: The cream cheese glaze adds a sweet and tangy finish, elevating these cookies to gourmet status.
With such appealing characteristics, it’s easy to see why Pumpkin Spice Cinnamon Roll Cookies will quickly win over your heart and taste buds!

Preparation and Cooking Time

Creating Pumpkin Spice Cinnamon Roll Cookies takes about an hour from start to finish, making them a great option for a quick but sweet indulgence. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 10-12 minutes
– Cooling Time: 15-20 minutes
These times may vary based on your experience and equipment, but this framework should give you a good idea of what to expect.

Ingredients

– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 tablespoon pumpkin pie spice
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– 1 cup pure pumpkin puree
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– ½ cup chopped pecans or walnuts (optional)
For the Cream Cheese Glaze:
– 4 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 tablespoon milk
– ½ teaspoon vanilla extract

Step-by-Step Instructions

Making these Pumpkin Spice Cinnamon Roll Cookies can be a joyful experience if you follow these simple steps:
1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Pumpkin: Beat in the egg, vanilla extract, and pumpkin puree until combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over-mix.
6. Prepare Cinnamon Sugar: In a separate bowl, mix together the brown sugar and ground cinnamon.
7. Roll and Fill: On a lightly floured surface, roll the cookie dough into a rectangle about ¼ inch thick. Sprinkle the cinnamon sugar mixture evenly over the dough and, if using, add the chopped nuts.
8. Roll the Dough: Starting from one of the shorter ends, carefully roll the dough into a log. Make sure it’s tight but not so tight that the filling spills out.
9. Slice the Roll: Use a sharp knife to slice the log into about 1-inch thick rounds. Place each cookie slice on the prepared baking sheet, spacing them a couple of inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Cool Cookies: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool for about 15-20 minutes.
12. Prepare the Glaze: In a small bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
13. Ice the Cookies: Drizzle or spread the cream cheese glaze over the cooled cookies before serving.
These easy steps will guide you through creating these delightful cookies perfect for any fall occasion.

How to Serve

Once your Pumpkin Spice Cinnamon Roll Cookies are ready, consider these serving suggestions to enhance the experience:
1. Enjoy Warm: These cookies are best enjoyed warm, right after the glaze has been applied.
2. Pair with Beverages: Serve with a hot cup of coffee, apple cider, or a warm mug of chocolate for an added cozy touch.
3. Present Elegantly: Arrange them on a decorative plate or cake stand to enhance their visual appeal.
4. Add Toppings: Consider adding a sprinkle of cinnamon or nutmeg on top of the glaze for added flavor and presentation.
5. Store Properly: If you have leftovers, store the cookies in an airtight container at room temperature for up to a week.
These tips will not only heighten the enjoyment of your cookies but also impress your guests. Happy baking!

Additional Tips

– Use Fresh Pumpkin: For the best flavor, use fresh pumpkin puree instead of canned. It enhances the taste and texture of your cookies.
– Experiment with Spices: If you want a stronger spice flavor, feel free to add more nutmeg or ginger. Personalizing the spice blend can make these cookies even more unique.
– Let the Dough Chill: If you have time, chill the dough for about 30 minutes before rolling it out. This helps in achieving cleaner cuts and maintains the shape during baking.
– Watch Baking Time: Keep an eye on your cookies while baking. Ovens vary, and removing them just as the edges start to turn golden will yield the perfect soft texture.

Recipe Variation

Mix things up by trying these variations of Pumpkin Spice Cinnamon Roll Cookies:
1. Gluten-Free Option: Substitute all-purpose flour for a gluten-free flour blend to accommodate gluten sensitivities.
2. Vegan-Friendly Version: Replace the egg with flaxseed meal and use vegan butter and cream cheese for a delightful vegan adaptation.
3. Chocolate Chips: Add a cup of semi-sweet or dark chocolate chips to the dough for a rich flavor contrast.
4. Different Frosting: Swap the cream cheese glaze with a maple glaze for a seasonal twist, accentuating the fall flavors even more.

Freezing and Storage

– Storage: Keep the cookies in an airtight container at room temperature. They will stay fresh for about a week.
– Freezing: For longer storage, you can freeze the cookies. Lay them flat in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can last for up to three months.

Special Equipment

While making Pumpkin Spice Cinnamon Roll Cookies is easy, having the right tools can help:
– Mixing bowls: For combining wet and dry ingredients.
– Whisk: Ideal for blending the dry ingredients.
– Rolling pin: To flatten the cookie dough to the right thickness.
– Baking sheet: A quality baking sheet ensures even baking.
– Parchment paper: This helps in easy removal of cookies and minimizes cleanup.

Frequently Asked Questions

What can I substitute for pumpkin puree?
You can use pureed sweet potatoes as an alternative, or, in a pinch, unsweetened applesauce works well.
How do I know when the cookies are done?
The edges should be lightly golden, and the center should look slightly soft but not shiny. They will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to two days before rolling and baking.
What if I don’t have pumpkin pie spice?
You can create your own blend using equal parts cinnamon, nutmeg, and ginger along with a bit of allspice or cloves if desired.
Are these cookies suitable for shipping?
Yes, they can be shipped as long as they are packed securely. They hold up well during transport.

Conclusion

Pumpkin Spice Cinnamon Roll Cookies are the perfect autumn treat, combining the cozy flavors of pumpkin and spice with a delightful sweetness. With their soft and chewy texture, these cookies capture the essence of fall in each bite. Whether you’re baking for a special occasion or simply to enjoy at home, this recipe is sure to please. So gather your ingredients, follow the steps, and savor the warmth of these irresistible cookies with friends and family!

Print