Ingredients
– 1 can (15 oz) refried beans
– 1 cup sour cream
– 1 cup guacamole
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup chopped green onions
– 1 cup diced tomatoes
– 1 cup black olives, sliced
– Tortilla chips for serving
Instructions
Creating the incredible 7 Layer Dip is straightforward if you follow these simple steps:
1. Prepare the Dish: Choose a clear glass dish or a 9×13 inch baking dish to showcase the layers.
2. Layer Refried Beans: Spread the refried beans evenly across the bottom of the dish.
3. Add Sour Cream: Spread the sour cream over the beans, creating an even layer.
4. Spread Guacamole: Carefully layer the guacamole on top of the sour cream, smoothing it out.
5. Add Salsa: Spoon the salsa over the guacamole, ensuring an even distribution.
6. Sprinkle Cheese: Evenly sprinkle the shredded cheddar cheese on top of the salsa layer.
7. Add Green Onions: Scatter the chopped green onions over the cheese for added flavor.
8. Top with Tomatoes: Layer the diced tomatoes on top of the green onions, adding a fresh touch.
9. Add Olives: Finally, sprinkle the sliced black olives over the entire dip for a finishing touch.
10. Chill (Optional): If time allows, refrigerate for about 30 minutes to let the flavors meld together.
Following these steps will guide you in creating this fantastic 7 Layer Dip effortlessly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8-10
- Calories: 250 kcal
- Fat: 18g
- Protein: 6g