Making this 5-Minute Korean Spinach Side Dish is straightforward and fun! Just follow these simple steps:

1. Wash the Spinach: Rinse the fresh spinach under cold water to remove any dirt or grit. Shake off the excess water.
2. Blanch the Spinach: Bring a pot of water to a boil. Add the spinach and blanch it for about 30 seconds until wilted.
3. Drain: Quickly remove the spinach from the boiling water and transfer it to a bowl of ice water to stop the cooking process. Let it cool for another 30 seconds, then drain and squeeze out excess water.
4. Prepare Dressing: In a mixing bowl, combine soy sauce, sesame oil, and minced garlic. Mix well.
5. Combine Spinach and Dressing: Add the drained spinach to the bowl with the dressing. Toss gently to coat the spinach evenly.
6. Garnish: Sprinkle sesame seeds on top for an added crunch and flavor, if desired.
7. Serve: Transfer to a serving dish and enjoy immediately!

With these quick and easy steps, you’ll have a stunning and delicious Korean side dish ready in no time!