Creating the 5-Ingredient Pineapple Jelly Tart is simple and straightforward. Follow these steps to bring this delightful dessert to life:

1. Prepare the Tart Shell: If using a frozen tart shell, bake according to package instructions and allow it to cool. If using a homemade tart shell, ensure it’s fully baked and cooled.
2. Heat Pineapple Juice: In a small saucepan, heat the pineapple juice over medium heat until it starts to simmer.
3. Add Gelatin: Remove the saucepan from heat and stir in the instant gelatin powder. Mix well until fully dissolved.
4. Combine with Pineapple: Add the drained crushed pineapple to the gelatin mixture and stir until evenly combined.
5. Fill the Tart Shell: Pour the pineapple and gelatin mixture into the cooled tart shell. Use a spatula to smooth the top evenly.
6. Chill the Tart: Place the tart in the refrigerator for at least 1 hour to allow the gelatin to set.
7. Top with Whipped Cream: Once the jelly has set, slice and serve the tart with dollops of whipped cream on top if desired.

With these easy steps, you’ll have a luscious 5-Ingredient Pineapple Jelly Tart that will impress anyone who tries it.