Making 30-Minute Garlic Parmesan Dinner Rolls is straightforward. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the rolls will bake perfectly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir until mixed evenly.
3. Add Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg. Add the minced garlic and mix well.
4. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until a dough forms. Do not overmix; a few lumps are okay.
5. Fold in Parmesan: Add the grated Parmesan cheese, folding it into the dough until evenly distributed.
6. Shape the Rolls: Using a tablespoon or cookie scoop, portion out the dough into small balls and place them on a greased baking sheet, leaving some space between each.
7. Bake: Bake in the preheated oven for about 15 minutes, or until the tops are golden brown.
8. Brush with Butter: As soon as they come out of the oven, brush the rolls with melted butter for extra flavor and shine.
9. Serve Warm: Optionally, sprinkle fresh parsley on top for garnish. Serve the rolls warm.

With these steps, you’ll create mouthwatering rolls that are sure to impress!