Creating these delightful treats is not only simple but also a lot of fun! Just follow these straightforward steps:

1. Crush the Oreos: In a food processor, add the Oreo cookies and pulse them into fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.
2. Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese until fully blended. Use a spatula or your hands to mix well until smooth and combined.
3. Form the Balls: Take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper.
4. Chill the Balls: Once you’ve created all the balls, place the baking sheet in the refrigerator for about 30 minutes. This helps them to firm up and makes them easier to coat.
5. Melt the Chocolate: While the balls are chilling, melt your chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until smooth.
6. Coat the Oreo Balls: Remove the chilled Oreo balls from the refrigerator. Dip a ball into the melted chocolate, using a fork to fully coat it. Then, lift the ball out and allow the excess chocolate to drip off before placing it back on the parchment-lined sheet.
7. Add Toppings: While the chocolate is still wet, you can sprinkle additional crushed Oreos or other toppings of your choice for added flair.
8. Let Set: Place the coated Oreo balls back in the fridge for about 15-20 minutes to let the chocolate harden completely.

And that’s it! Your 3-Ingredient Oreo Balls are ready for serving.