Creating 3 Ingredient Artisan Bread is simple when you follow these clear steps:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and active dry yeast. Stir until combined.

2. Add Warm Water: Slowly pour in the warm water until everything is blended. The dough will be sticky; that’s normal!

3. Cover and Rest: Cover the bowl tightly with plastic wrap or a kitchen towel. Leave it in a warm, draft-free place for 12 to 18 hours.

4. Prepare for Baking: After resting, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot (with lid) into the oven to preheat for about 30 minutes.

5. Shape the Dough: Sprinkle flour on a clean surface. Turn the dough out onto the floured surface. With floured hands, shape it into a ball by folding it over on itself a few times.

6. Rest Again: Let the shaped dough rest for 30 minutes. Cover it with a towel to keep the moisture in.

7. Transfer to Pot: Carefully remove the hot pot from the oven. Gently place your dough into the pot (careful to avoid burns!).

8. Bake Covered: Cover the pot with its lid and bake for 30 minutes.

9. Uncover and Finish Baking: Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.

10. Cool Properly: Once baked, carefully remove the loaf from the pot and let it cool on a wire rack.

Following these steps will lead you to a crusty, artisan loaf that will make your home feel like a French bakery!