Follow these steps to create your delightful 2-Ingredient Peanut Butter Banana Ice Cream:

1. Choose Ripe Bananas: Select 4 ripe bananas, ensuring they have brown spots for optimal sweetness and flavor.
2. Peel the Bananas: Remove the peels and cut the bananas into smaller chunks for easier blending.
3. Blend the Ingredients: In a blender or food processor, combine the banana chunks and creamy peanut butter. Blend on high speed until the mixture is smooth and creamy.
4. Taste and Adjust: Give your mixture a taste. If you desire a sweeter flavor, you can add a drizzle of honey or maple syrup at this point.
5. Transfer to a Container: Pour the blended mixture into an airtight container suitable for freezing.
6. Smooth the Top: Use a spatula to smooth the top for even freezing.
7. Freeze: Place the container in the freezer. Allow it to freeze for at least 4 hours, or until completely set.
8. Scoop and Serve: Once frozen, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

These straightforward steps will ensure you create the perfect batch of ice cream for all to enjoy!