Creating 15-Minute Vegetable Stir Fry Noodles is simple when you follow these steps:

1. Cook Noodles: Boil water in a pot, add the noodles, and cook according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Sauté Garlic and Ginger: Add minced garlic and ginger to the skillet, stirring for 30 seconds until fragrant.
4. Add Vegetables: Toss in the sliced bell peppers, broccoli florets, snap peas, and julienned carrots. Stir-fry for about 3-4 minutes until vegetables are tender yet crisp.
5. Combine Noodles: Add the cooked noodles to the skillet with the vegetables.
6. Add Sauces: Pour in the soy sauce, sesame oil, and hoisin sauce (if using). Toss everything together for 1-2 minutes until well combined and heated through.
7. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve: Transfer to plates and enjoy immediately!

With these straightforward steps, you can enjoy a delicious and colorful meal in just 15 minutes!