Creating your own 15-Minute Vegetable Stir Fry Noodles is simple! Just follow these easy steps:

1. Cook Noodles: Begin by cooking the stir fry noodles according to the package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add Vegetables: Once the oil is hot, add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.
5. Combine Noodles: Add the cooked noodles to the skillet, tossing to combine with the vegetables.
6. Add Sauce: Pour in the soy sauce, sesame oil, and sugar (if using), stirring well to ensure everything is evenly coated.
7. Season: Taste the mixture and season with salt and pepper as needed.
8. Finish Cooking: Cook for another 1-2 minutes until everything is heated through.
9. Garnish: Remove from heat and garnish with sesame seeds and sliced green onions if desired.
10. Serve: Transfer the stir fry noodles to bowls and enjoy immediately!

By following these straightforward steps, you’ll have a delicious and colorful meal ready in no time.